Hospitality Design - March/April 2014 - 128

3

The expansion incorporates a number of new construction
elements including a three-story building linking five existing
historic buildings, explains Deborah Lloyd Forrest, principal of
Dallas-based ForrestPerkins, the project's design architect and
architect of record. A marble-clad, glass-enclosed elevator connects
the three levels and "provides a unique and dynamic feature on
the Main Street façade," Forrest says. "The main challenge was to
assemble a disparate group of historic buildings and find a way to
link and repurpose them so that the end result was a cohesive
whole. This was an extremely complex problem to solve with
fire rating issues, level changes, and contrasting historic and
contemporary architectural styles from several eras, including the
Art Deco period."
Guests returning to the hotel will immediately notice a difference
entering the reconfigured lobby. A sparkling, custom stainless
steel light fixture that references the grid plan of Dallas' business
district tops and mimics the geometry of Tihany's new burnt orange
reception desk. Behind it, a gallery-like corridor displays original,
handmade mosaics, which Headington saved from destruction
as their original home, the Mercantile Building, was demoed for
apartment buildings. Some $2 million later (the cost to remove, store,
and restore), 73 pieces are showcased throughout the hotel. "Showing
part of the history of Dallas here in downtown was part and parcel of
the experience. It's the old meeting the new," Tihany says.
The hallway leads to the spa by ESPA-now the company's U.S.

128

March/April 2014 hospitalitydesign.com

3. Three freestanding
"pour sculptures" of
dripping bronze line one
wall of the vitality pool
at the ESPA spa.
4. The spa's lobby,
which Tihany says has a
1950s feel, is inspired
by the Neiman Marcus
building next door.
5. The penthouse suites
boast many architectural
features, such as
glassed-in bathrooms.
6. Because the lobby
still features a massive
rotating gear-which
represents Texas as a
source of fuel-from
the original design, the
designers created a
stainless steel skeletal
grid structure and
light fixture over the
reception desk to avoid
overwhleming the space
with another substantial
piece.

4



http://www.hospitalitydesign.com

Hospitality Design - March/April 2014

Table of Contents for the Digital Edition of Hospitality Design - March/April 2014

Contents
Hospitality Design - March/April 2014 - Intro
Hospitality Design - March/April 2014 - Cover1
Hospitality Design - March/April 2014 - Cover2
Hospitality Design - March/April 2014 - 1
Hospitality Design - March/April 2014 - 2
Hospitality Design - March/April 2014 - 3
Hospitality Design - March/April 2014 - 4
Hospitality Design - March/April 2014 - 5
Hospitality Design - March/April 2014 - 6
Hospitality Design - March/April 2014 - 7
Hospitality Design - March/April 2014 - 8
Hospitality Design - March/April 2014 - 9
Hospitality Design - March/April 2014 - 10
Hospitality Design - March/April 2014 - 11
Hospitality Design - March/April 2014 - 12
Hospitality Design - March/April 2014 - 13
Hospitality Design - March/April 2014 - 14
Hospitality Design - March/April 2014 - Contents
Hospitality Design - March/April 2014 - 16
Hospitality Design - March/April 2014 - 17
Hospitality Design - March/April 2014 - 18
Hospitality Design - March/April 2014 - 19
Hospitality Design - March/April 2014 - 20
Hospitality Design - March/April 2014 - 21
Hospitality Design - March/April 2014 - 22
Hospitality Design - March/April 2014 - 23
Hospitality Design - March/April 2014 - 24
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Hospitality Design - March/April 2014 - Cover3
Hospitality Design - March/April 2014 - Cover4
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