Hospitality Design - March/April 2014 - 64

perspectives

places miami

7
8

6

leading to generously sized rooms that feature
striped carpets, paisley patterns, South Beach
photos, and Crosley record players. The brand's
signature dramatic red velvet curtain divides the
lobby and its restaurant, Lorenzo, which retains
original Art Deco floor tiles. "It echoes a period
of vintage glamour," Rolston says, "in this case
the 1950s Miami Rat Pack era, with an overlay
of 1960s bohemia and pop music." A standout:
the hotel's 12,000-square-foot rooftop pool that
offers heady South Beach vistas.

Shelborne South Beach > The

$150-million revitalization project taking place
at the oceanfront Shelborne Hotel will return
the historic venue back to the Miami Art
Deco District as Wyndham Grand's flagship
property this spring. Designers Meg Sharpe
and Richard Mishaan have incorporated 1950s
vintage elements, and developer Dayssi Olarte
de Kanavos, president of Flag Luxury, says
the restoration will incorporate some of the
property's original elements, as well as some
retained by famed Miami Beach architect
Morris Lapidus in his 1950s addition. Later,
three adjacent duplex townhouses occupied
the space, and "after demolishing the units,
the original octagonal clad in their original

064

March/April 2014 hospitalitydesign.com

Tennessee Rose granite remained," de Kanavos
says. "We also uncovered original samples of
the rose-colored terrazzo, which served as Meg's
inspiration for the new terrazzo."

South Beach Hotel > Pompano Beach-

based Casa Conde & Associates retooled the old
Liberty Arms Hotel in less than four months
for Think Hotel Group, introducing solid wood
furniture, saddle leather chairs, and slate walls
to the 51 rooms and refurbishing the lobby
with a custom-designed reception desk. Guest
bathrooms were freshened with pops of colored
glass in the same ocean blue hues that accent
the bedrooms and public spaces. "We were
aiming for a timeless but not trendy feel," says
principal Cesar Conde. The designers will soon
tackle two more Think properties located on the
same block of 21st Street-Ansonia House and
Plymouth Hotel. "These will be more ambitious,
with each hotel adding a new floor," Conde says.

Budget Redos > At the San Juan,
Jonathan Cardello of ADD Inc crafted a "warm,
engaging experience" by injecting a touch of old
Puerto Rico, complete with nautical references,
such as burlap and navy. Next up, ADD Inc
will tackle Berkeley Shore by demolishing

6+7. The revitalization
of the Shelborne South
Beach-two guestroom
shots shown here-will
include some of the
property's original
vintage elements.

8. Roberto Cavalli's
Ocean Drive eatery
features d├ęcor from his
Home line, including
splashes of animal print.

its back portion to make room for a 10-story
addition. Plans call for the addition of rooftop
amenities, a restaurant, and reorienting the
property back toward Collins Avenue. Thirdly,
the firm will expand the current Haddon Hall by
combining it with two adjoining buildings-a
historic apartment building and a circa 1975
structure that will serve as cabanas for the
pool area. Further down the road, Cardello
will be handling the conversion of the old
Ankara Motel, currently undergoing significant
demolition, into Aloft Miami Beach.

Cavalli Miami Restaurant &
Lounge > Cavalli Miami "was clear in my
mind from the very beginning," notes famed
Florentine couturier Roberto Cavalli, whose


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Hospitality Design - March/April 2014

Table of Contents for the Digital Edition of Hospitality Design - March/April 2014

Contents
Hospitality Design - March/April 2014 - Intro
Hospitality Design - March/April 2014 - Cover1
Hospitality Design - March/April 2014 - Cover2
Hospitality Design - March/April 2014 - 1
Hospitality Design - March/April 2014 - 2
Hospitality Design - March/April 2014 - 3
Hospitality Design - March/April 2014 - 4
Hospitality Design - March/April 2014 - 5
Hospitality Design - March/April 2014 - 6
Hospitality Design - March/April 2014 - 7
Hospitality Design - March/April 2014 - 8
Hospitality Design - March/April 2014 - 9
Hospitality Design - March/April 2014 - 10
Hospitality Design - March/April 2014 - 11
Hospitality Design - March/April 2014 - 12
Hospitality Design - March/April 2014 - 13
Hospitality Design - March/April 2014 - 14
Hospitality Design - March/April 2014 - Contents
Hospitality Design - March/April 2014 - 16
Hospitality Design - March/April 2014 - 17
Hospitality Design - March/April 2014 - 18
Hospitality Design - March/April 2014 - 19
Hospitality Design - March/April 2014 - 20
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Hospitality Design - March/April 2014 - Cover3
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