Hospitality Design - May 2014 - 106

perspectives

sketchbook

m.y. china

> For the second location of M.Y. China, a high-end Chinese food
concept by James Beard Award-winning chef Martin Yan, San
Francisco-based CCS Architecture had to take an existing space,
modest budget, and short timeline to create something that would not
dilute the key brand elements nor get lost in a casino environment,
says CCS associate principal Bryan Southwick. Located inside Graton
Resort & Casino in Sonoma County, California, the 175-seat M.Y.
China occupies an 8,000-square-foot space that also features a 50-seat
mezzanine overlooking the bar and dining area below.
The chefs, or "noodle pullers," are a focal point, Southwick adds, so a
visible show kitchen was an important part of the design. "Even though
the spaces are open to one another, architectural features help define
each space and create intimacy," he adds, referencing the laser-cut
metal filigree screens that separate the bar and dining room.
But it's the handmade red ceiling element that ties the whole

the norman
> Two circa-1925 historic buildings make up one of the few luxury
boutique hotels in Tel Aviv. Set in charming King Albert Square,
the Norman hotel, set to open in September, occupies an area in the
White City-Tel Aviv's World UNESCO heritage site exemplifying
Bauhaus architecture. Israeli architect Yoav Messer worked to preserve
the existing structures-which highlight three different styles of
architecture-retaining the original Israeli handmade floor tiles and
wall stenciling that was uncovered during the renovation.
David d'Almada, director of UK-based Sagrada, designed the hotel's

106

May 2014 hospitalitydesign.com

space together. "It starts as a defining feature at the entry," Southwick
explains, "and pulls all the way through the space, elevating up to
the mezzanine ceiling and back down through the dining areas."
Comprising red acoustical fabric blade panels that allow for the
inclusion of lighting, mechanical elements, and speakers, the piece
channels a key aspect of M.Y. China's cuisine: the handmade noodles.

interiors, including 30 guestrooms and 20 suites. "In the building that
houses the guestrooms, ranges of three soft color palette directions-
gentle violet-pink, pale and dark blue, and classic burnt umber-are
utilized," d'Almada says. The classic floor tiles are reinterpreted on
embroidery on bed cushions, window drapes, handwoven floor rugs,
and textured gesso applied to the ceiling. Timber chevron parquet
flooring inlaid with brass details and decorative vintage items complete
the rooms, which are "designed with a particular penchant for
individuality," d'Almada explains.
"Although the distinct three-way architecture from eclectic, modern,
and Bauhaus, the marriage of the three is immensely powerful," says
Olivier Heuchenne, the Norman's managing director, "and one wants to
be a part of the story behind the buildings and within the walls."


http://www.hospitalitydesign.com

Hospitality Design - May 2014

Table of Contents for the Digital Edition of Hospitality Design - May 2014

Hospitality Design - May 2014
Contents
online TOC
from the editor
people
people
perspectives
sketchbook
business sense state of the industry
trends millennials
places berlin
places hawaii
interview the trump organization
interview tao group
interview david seargeant
interview valeriano antonioli
5 questions for robert mckinley
products
profile cecilia dupire
trends rich fabrics
flooring
technology
sustainable
cevisama roundup
hd expo preview
from the show director
products
roger thomas
conference highlights
pentahotel
an nam
night market elements
the line
renaissance barcelona fi ra
hard rock hotel palm springs
ace los angeles
omni nashville hotel
regent phuket cape panwa
only you hotel & lounge
hyatt atlanta midtown
the royal snail
row nyc
st. cecilia
sophie’s at saks fi fth avenue
herringbone los angeles
old crow smokehouse
daikaya
ad index
ad index
back space
back space
Hospitality Design - May 2014 - Intro
Hospitality Design - May 2014 - Hospitality Design - May 2014
Hospitality Design - May 2014 - Cover2
Hospitality Design - May 2014 - 1
Hospitality Design - May 2014 - 2
Hospitality Design - May 2014 - 3
Hospitality Design - May 2014 - 4
Hospitality Design - May 2014 - 5
Hospitality Design - May 2014 - 6
Hospitality Design - May 2014 - 7
Hospitality Design - May 2014 - 8
Hospitality Design - May 2014 - 9
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Hospitality Design - May 2014 - 11
Hospitality Design - May 2014 - 12
Hospitality Design - May 2014 - 13
Hospitality Design - May 2014 - 14
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Hospitality Design - May 2014 - 18
Hospitality Design - May 2014 - 19
Hospitality Design - May 2014 - 20
Hospitality Design - May 2014 - 21
Hospitality Design - May 2014 - 22
Hospitality Design - May 2014 - Contents
Hospitality Design - May 2014 - 24
Hospitality Design - May 2014 - 25
Hospitality Design - May 2014 - 26
Hospitality Design - May 2014 - 27
Hospitality Design - May 2014 - 28
Hospitality Design - May 2014 - 29
Hospitality Design - May 2014 - 30
Hospitality Design - May 2014 - 31
Hospitality Design - May 2014 - 32
Hospitality Design - May 2014 - online TOC
Hospitality Design - May 2014 - 34
Hospitality Design - May 2014 - 35
Hospitality Design - May 2014 - 36
Hospitality Design - May 2014 - 37
Hospitality Design - May 2014 - 38
Hospitality Design - May 2014 - 39
Hospitality Design - May 2014 - 40
Hospitality Design - May 2014 - 41
Hospitality Design - May 2014 - 42
Hospitality Design - May 2014 - 43
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Hospitality Design - May 2014 - 45
Hospitality Design - May 2014 - 46
Hospitality Design - May 2014 - 47
Hospitality Design - May 2014 - 48
Hospitality Design - May 2014 - 49
Hospitality Design - May 2014 - 50
Hospitality Design - May 2014 - 51
Hospitality Design - May 2014 - from the editor
Hospitality Design - May 2014 - 53
Hospitality Design - May 2014 - 54
Hospitality Design - May 2014 - 55
Hospitality Design - May 2014 - 56
Hospitality Design - May 2014 - 57
Hospitality Design - May 2014 - 58
Hospitality Design - May 2014 - 59
Hospitality Design - May 2014 - 60
Hospitality Design - May 2014 - 61
Hospitality Design - May 2014 - 62
Hospitality Design - May 2014 - 63
Hospitality Design - May 2014 - people
Hospitality Design - May 2014 - 65
Hospitality Design - May 2014 - 66
Hospitality Design - May 2014 - 67
Hospitality Design - May 2014 - 68
Hospitality Design - May 2014 - 69
Hospitality Design - May 2014 - people
Hospitality Design - May 2014 - 71
Hospitality Design - May 2014 - 72
Hospitality Design - May 2014 - 73
Hospitality Design - May 2014 - 74
Hospitality Design - May 2014 - 75
Hospitality Design - May 2014 - 76
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Hospitality Design - May 2014 - 78
Hospitality Design - May 2014 - 79
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Hospitality Design - May 2014 - 83
Hospitality Design - May 2014 - 84
Hospitality Design - May 2014 - 85
Hospitality Design - May 2014 - 86
Hospitality Design - May 2014 - 87
Hospitality Design - May 2014 - 88
Hospitality Design - May 2014 - 89
Hospitality Design - May 2014 - 90
Hospitality Design - May 2014 - perspectives
Hospitality Design - May 2014 - 92
Hospitality Design - May 2014 - 93
Hospitality Design - May 2014 - 94
Hospitality Design - May 2014 - sketchbook
Hospitality Design - May 2014 - 96
Hospitality Design - May 2014 - 97
Hospitality Design - May 2014 - 98
Hospitality Design - May 2014 - 99
Hospitality Design - May 2014 - 100
Hospitality Design - May 2014 - 101
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Hospitality Design - May 2014 - 103
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Hospitality Design - May 2014 - 114
Hospitality Design - May 2014 - 115
Hospitality Design - May 2014 - 116
Hospitality Design - May 2014 - 117
Hospitality Design - May 2014 - 118
Hospitality Design - May 2014 - business sense state of the industry
Hospitality Design - May 2014 - 120
Hospitality Design - May 2014 - 121
Hospitality Design - May 2014 - 122
Hospitality Design - May 2014 - 123
Hospitality Design - May 2014 - 124
Hospitality Design - May 2014 - 125
Hospitality Design - May 2014 - 126
Hospitality Design - May 2014 - 127
Hospitality Design - May 2014 - 128
Hospitality Design - May 2014 - trends millennials
Hospitality Design - May 2014 - 130
Hospitality Design - May 2014 - 131
Hospitality Design - May 2014 - 132
Hospitality Design - May 2014 - 133
Hospitality Design - May 2014 - 134
Hospitality Design - May 2014 - places berlin
Hospitality Design - May 2014 - 136
Hospitality Design - May 2014 - 137
Hospitality Design - May 2014 - 138
Hospitality Design - May 2014 - 139
Hospitality Design - May 2014 - 140
Hospitality Design - May 2014 - places hawaii
Hospitality Design - May 2014 - 142
Hospitality Design - May 2014 - 143
Hospitality Design - May 2014 - 144
Hospitality Design - May 2014 - 145
Hospitality Design - May 2014 - 146
Hospitality Design - May 2014 - interview the trump organization
Hospitality Design - May 2014 - 148
Hospitality Design - May 2014 - 149
Hospitality Design - May 2014 - 150
Hospitality Design - May 2014 - 151
Hospitality Design - May 2014 - 152
Hospitality Design - May 2014 - interview tao group
Hospitality Design - May 2014 - 154
Hospitality Design - May 2014 - 155
Hospitality Design - May 2014 - 156
Hospitality Design - May 2014 - 157
Hospitality Design - May 2014 - 158
Hospitality Design - May 2014 - 159
Hospitality Design - May 2014 - 160
Hospitality Design - May 2014 - interview david seargeant
Hospitality Design - May 2014 - 162
Hospitality Design - May 2014 - 163
Hospitality Design - May 2014 - 164
Hospitality Design - May 2014 - 165
Hospitality Design - May 2014 - 166
Hospitality Design - May 2014 - interview valeriano antonioli
Hospitality Design - May 2014 - 168
Hospitality Design - May 2014 - 169
Hospitality Design - May 2014 - 5 questions for robert mckinley
Hospitality Design - May 2014 - 171
Hospitality Design - May 2014 - 172
Hospitality Design - May 2014 - 173
Hospitality Design - May 2014 - 174
Hospitality Design - May 2014 - products
Hospitality Design - May 2014 - 176
Hospitality Design - May 2014 - 177
Hospitality Design - May 2014 - 178
Hospitality Design - May 2014 - profile cecilia dupire
Hospitality Design - May 2014 - 180
Hospitality Design - May 2014 - trends rich fabrics
Hospitality Design - May 2014 - 182
Hospitality Design - May 2014 - 183
Hospitality Design - May 2014 - 184
Hospitality Design - May 2014 - 185
Hospitality Design - May 2014 - 186
Hospitality Design - May 2014 - flooring
Hospitality Design - May 2014 - 188
Hospitality Design - May 2014 - 189
Hospitality Design - May 2014 - 190
Hospitality Design - May 2014 - 191
Hospitality Design - May 2014 - 192
Hospitality Design - May 2014 - 193
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Hospitality Design - May 2014 - 195
Hospitality Design - May 2014 - 196
Hospitality Design - May 2014 - technology
Hospitality Design - May 2014 - 198
Hospitality Design - May 2014 - 199
Hospitality Design - May 2014 - 200
Hospitality Design - May 2014 - 201
Hospitality Design - May 2014 - 202
Hospitality Design - May 2014 - sustainable
Hospitality Design - May 2014 - 204
Hospitality Design - May 2014 - 205
Hospitality Design - May 2014 - 206
Hospitality Design - May 2014 - 207
Hospitality Design - May 2014 - 208
Hospitality Design - May 2014 - cevisama roundup
Hospitality Design - May 2014 - 210
Hospitality Design - May 2014 - 211
Hospitality Design - May 2014 - 212
Hospitality Design - May 2014 - 213
Hospitality Design - May 2014 - 214
Hospitality Design - May 2014 - 215
Hospitality Design - May 2014 - 216
Hospitality Design - May 2014 - 217
Hospitality Design - May 2014 - 218
Hospitality Design - May 2014 - hd expo preview
Hospitality Design - May 2014 - from the show director
Hospitality Design - May 2014 - 221
Hospitality Design - May 2014 - products
Hospitality Design - May 2014 - 223
Hospitality Design - May 2014 - 224
Hospitality Design - May 2014 - 225
Hospitality Design - May 2014 - roger thomas
Hospitality Design - May 2014 - conference highlights
Hospitality Design - May 2014 - 228
Hospitality Design - May 2014 - 229
Hospitality Design - May 2014 - 230
Hospitality Design - May 2014 - 231
Hospitality Design - May 2014 - 232
Hospitality Design - May 2014 - 233
Hospitality Design - May 2014 - 234
Hospitality Design - May 2014 - 235
Hospitality Design - May 2014 - pentahotel
Hospitality Design - May 2014 - 237
Hospitality Design - May 2014 - 238
Hospitality Design - May 2014 - 239
Hospitality Design - May 2014 - an nam
Hospitality Design - May 2014 - 241
Hospitality Design - May 2014 - 242
Hospitality Design - May 2014 - 243
Hospitality Design - May 2014 - night market elements
Hospitality Design - May 2014 - 245
Hospitality Design - May 2014 - 246
Hospitality Design - May 2014 - 247
Hospitality Design - May 2014 - 248
Hospitality Design - May 2014 - 249
Hospitality Design - May 2014 - the line
Hospitality Design - May 2014 - 251
Hospitality Design - May 2014 - 252
Hospitality Design - May 2014 - 253
Hospitality Design - May 2014 - renaissance barcelona fi ra
Hospitality Design - May 2014 - 255
Hospitality Design - May 2014 - 256
Hospitality Design - May 2014 - 257
Hospitality Design - May 2014 - hard rock hotel palm springs
Hospitality Design - May 2014 - 259
Hospitality Design - May 2014 - 260
Hospitality Design - May 2014 - 261
Hospitality Design - May 2014 - ace los angeles
Hospitality Design - May 2014 - 263
Hospitality Design - May 2014 - 264
Hospitality Design - May 2014 - 265
Hospitality Design - May 2014 - omni nashville hotel
Hospitality Design - May 2014 - 267
Hospitality Design - May 2014 - 268
Hospitality Design - May 2014 - 269
Hospitality Design - May 2014 - regent phuket cape panwa
Hospitality Design - May 2014 - 271
Hospitality Design - May 2014 - 272
Hospitality Design - May 2014 - 273
Hospitality Design - May 2014 - only you hotel & lounge
Hospitality Design - May 2014 - 275
Hospitality Design - May 2014 - 276
Hospitality Design - May 2014 - 277
Hospitality Design - May 2014 - hyatt atlanta midtown
Hospitality Design - May 2014 - 279
Hospitality Design - May 2014 - 280
Hospitality Design - May 2014 - 281
Hospitality Design - May 2014 - the royal snail
Hospitality Design - May 2014 - 283
Hospitality Design - May 2014 - 284
Hospitality Design - May 2014 - 285
Hospitality Design - May 2014 - row nyc
Hospitality Design - May 2014 - 287
Hospitality Design - May 2014 - 288
Hospitality Design - May 2014 - 289
Hospitality Design - May 2014 - st. cecilia
Hospitality Design - May 2014 - 291
Hospitality Design - May 2014 - 292
Hospitality Design - May 2014 - 293
Hospitality Design - May 2014 - sophie’s at saks fi fth avenue
Hospitality Design - May 2014 - 295
Hospitality Design - May 2014 - 296
Hospitality Design - May 2014 - 297
Hospitality Design - May 2014 - herringbone los angeles
Hospitality Design - May 2014 - 299
Hospitality Design - May 2014 - 300
Hospitality Design - May 2014 - 301
Hospitality Design - May 2014 - old crow smokehouse
Hospitality Design - May 2014 - 303
Hospitality Design - May 2014 - 304
Hospitality Design - May 2014 - 305
Hospitality Design - May 2014 - daikaya
Hospitality Design - May 2014 - 307
Hospitality Design - May 2014 - 308
Hospitality Design - May 2014 - 309
Hospitality Design - May 2014 - 310
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Hospitality Design - May 2014 - 315
Hospitality Design - May 2014 - ad index
Hospitality Design - May 2014 - 317
Hospitality Design - May 2014 - 318
Hospitality Design - May 2014 - 319
Hospitality Design - May 2014 - back space
Hospitality Design - May 2014 - Cover3
Hospitality Design - May 2014 - Cover4
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