Hospitality Design - May 2014 - (Page 290)

projects st. cecilia "It's a really interesting space," says Will Meyer of New York- based Meyer Davis Studio, who, along with partner Gray Davis, was tapped to create chef Ford Fry's St. Cecilia in Atlanta. The restaurant, housed in a three-story space in an office building across from shopping center Phipps Plaza, is on a prominent corner that posed more than a few obstacles for the designers. "There is not a straight wall in the place," explains Davis. "We're not really known for designing a whole lot of curves into our projects, but we had to work with it." The interesting architecture lended itself to the restaurant's design inspiration: a traveler's journey up the coast of Italy. "What drove this project was the idea of collage and more is more is more," says Meyer. "We took the cuisine of this coastal Italian idea and traveling 1 290 May 2014 2

Table of Contents for the Digital Edition of Hospitality Design - May 2014

Hospitality Design - May 2014
online TOC
from the editor
business sense state of the industry
trends millennials
places berlin
places hawaii
interview the trump organization
interview tao group
interview david seargeant
interview valeriano antonioli
5 questions for robert mckinley
profile cecilia dupire
trends rich fabrics
cevisama roundup
hd expo preview
from the show director
roger thomas
conference highlights
an nam
night market elements
the line
renaissance barcelona fi ra
hard rock hotel palm springs
ace los angeles
omni nashville hotel
regent phuket cape panwa
only you hotel & lounge
hyatt atlanta midtown
the royal snail
row nyc
st. cecilia
sophie’s at saks fi fth avenue
herringbone los angeles
old crow smokehouse
ad index
ad index
back space
back space

Hospitality Design - May 2014