10th Owner Gruppo Campari Management Company Wild Turkey Bourbon Architecture and Interior Design Firm De Leon & Primmer Architecture Workshop, Louisville, Kentucky Architecture and Interior Design Team Roberto de Leon Jr., M. Ross Primmer, Lindsey Stoughton, and David Mayo Contractor Lichtefeld Purchasing Firm Gruppo Campari Engineering Stanley D. Lindsey and Associates (structural), Kerr-Greulich Engineers (MEP), and Evans & Griffin (civil) Specifications Conspectus 1. The barn is clad in a chevron pattern of stained wood-plank siding with zones of opaque and lightfiltering lattice. 2. A hallway leading to the retail shop features amber-toned wood on an interior trestle element, meant to complement the color of bourbon. 3. An elevated tasting room overlooks the Kentucky River. Steel Frame Independent Steel Interior and Exterior Wood Finishes Lichtefeld Windows and Doors Cunningham Door & Window Glazing Doors Etc. Glass & Glazing ENTRY/RECEPTION Lighting Established & Sons and Sylvain Willenz Countertop Caesarstone TASTING ROOM Flooring Duro Design Lighting 3 Tom Dixon hospitalitydesign.com June 2014 113http://www.hospitalitydesign.com