Hospitality Design - October 2014 - 68

perspectives

trends

wine design
3. Quinta do
Pessegueiro's building
is made from reinforced
concrete framed with
steel and green-hued
glass, reflective of its
Douro Valley location.

5. Compagnie des Vins
Surnaturels' Brooklynmade wallpaper is a
tribute to Fornasetti.

4. Quinta do
Pessegueiro's interiors
are done in concrete,
oak, and black shale.

Photos of Quinta do Pessegueiro by FRANCISCO ALMEIDA DIAS

3
layering it with detail and modern intimacy
that is identifiably Corkbuzz." Drawing on the
energy of European piazzas, she incorporated
handmade tiles to lead patrons through the
space and dreamed up custom ash wood ceiling
panels, punctuated with light, that appear as
if they float. The sculptural matte zinc bar
features an inset Caesarstone top, while custom
herringbone wallpaper was envisioned as a
tattoo and hand applied to fabric. "All the details
are in dialogue with each other, but the wine
glass display is a bespoke feature that is 'iconic'
of the space," Goto explains.
Even a New York landmark, Morrell
Wine Bar & Café in Rockefeller Center, has
embraced a new design narrative. Ed Ku, cofounder of local firm Coffinier Ku Design, says
the goal of a recent revamp was to create a
more playful and sophisticated space. This was
accomplished with materials such as slabs of
resin for tabletops, mink-colored mohair velvet
banquettes, porcelain planks resembling wood
on the walls, and large globe light fixtures that
accentuate the double height of the space. "The
curved bar and wall in the rear of the space are
something that we inherited but changed by refacing the bar and installing metal beads on the
walls so that they seem to move in the space,"
says Ku.

Leaving the City

Convivial wine spots are also sprouting up
outside of New York. Part shop, bar, and
restaurant, the Newport Beach, California
outpost of CUCINA enoteca, which just
opened at Fashion Island, is the latest venture
from San Diego restaurateur Tracy Borkum,
designed in collaboration with San Diego-based
Monika Crawford. "With Newport being such a
picturesque California location, we embellished
the garden aesthetic and created a light and airy

068

October 2014 hospitalitydesign.com

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http://www.hospitalitydesign.com

Hospitality Design - October 2014

Table of Contents for the Digital Edition of Hospitality Design - October 2014

Hospitality Design - October 2014
Contents
Online TOC
From the Editor
From the Show Director
People
Perspectives
Sketchbook
Trends: Market Dining
Trends: Wine Design
Interview: Daniel Boulud and Jeffrey Beers
5 Questions: Andy Masi
Products
Profile: Jim Malone
Trends: Gray
Tabletop
Hardware
Best of Americas
Platinum Circle
Projects
Carlo E Camilla in Segheria
The Wayfarer
Din Tai Fung
Faith & Flower
Fairwood Café
The Gorgeous Kitchen
Ad Index
Back Space: Griz Dwight
Hospitality Design - October 2014 - Intro
Hospitality Design - October 2014 - Hospitality Design - October 2014
Hospitality Design - October 2014 - Cover2
Hospitality Design - October 2014 - 1
Hospitality Design - October 2014 - 2
Hospitality Design - October 2014 - 3
Hospitality Design - October 2014 - 4
Hospitality Design - October 2014 - 5
Hospitality Design - October 2014 - 6
Hospitality Design - October 2014 - 7
Hospitality Design - October 2014 - 8
Hospitality Design - October 2014 - 9
Hospitality Design - October 2014 - 10
Hospitality Design - October 2014 - 11
Hospitality Design - October 2014 - 12
Hospitality Design - October 2014 - Contents
Hospitality Design - October 2014 - 14
Hospitality Design - October 2014 - 15
Hospitality Design - October 2014 - 16
Hospitality Design - October 2014 - 17
Hospitality Design - October 2014 - 18
Hospitality Design - October 2014 - 19
Hospitality Design - October 2014 - 20
Hospitality Design - October 2014 - Online TOC
Hospitality Design - October 2014 - 22
Hospitality Design - October 2014 - 23
Hospitality Design - October 2014 - 24
Hospitality Design - October 2014 - 25
Hospitality Design - October 2014 - From the Editor
Hospitality Design - October 2014 - 27
Hospitality Design - October 2014 - 28
Hospitality Design - October 2014 - 29
Hospitality Design - October 2014 - 30
Hospitality Design - October 2014 - 31
Hospitality Design - October 2014 - From the Show Director
Hospitality Design - October 2014 - 33
Hospitality Design - October 2014 - People
Hospitality Design - October 2014 - 35
Hospitality Design - October 2014 - 36
Hospitality Design - October 2014 - 37
Hospitality Design - October 2014 - 38
Hospitality Design - October 2014 - 39
Hospitality Design - October 2014 - 40
Hospitality Design - October 2014 - 41
Hospitality Design - October 2014 - 42
Hospitality Design - October 2014 - Perspectives
Hospitality Design - October 2014 - 44
Hospitality Design - October 2014 - Sketchbook
Hospitality Design - October 2014 - 46
Hospitality Design - October 2014 - 47
Hospitality Design - October 2014 - 48
Hospitality Design - October 2014 - 49
Hospitality Design - October 2014 - 50
Hospitality Design - October 2014 - 51
Hospitality Design - October 2014 - 52
Hospitality Design - October 2014 - 53
Hospitality Design - October 2014 - 54
Hospitality Design - October 2014 - 55
Hospitality Design - October 2014 - 56
Hospitality Design - October 2014 - 57
Hospitality Design - October 2014 - 58
Hospitality Design - October 2014 - Trends: Market Dining
Hospitality Design - October 2014 - 60
Hospitality Design - October 2014 - 61
Hospitality Design - October 2014 - 62
Hospitality Design - October 2014 - 63
Hospitality Design - October 2014 - 64
Hospitality Design - October 2014 - 65
Hospitality Design - October 2014 - 66
Hospitality Design - October 2014 - Trends: Wine Design
Hospitality Design - October 2014 - 68
Hospitality Design - October 2014 - 69
Hospitality Design - October 2014 - 70
Hospitality Design - October 2014 - 71
Hospitality Design - October 2014 - 72
Hospitality Design - October 2014 - 73
Hospitality Design - October 2014 - 74
Hospitality Design - October 2014 - Interview: Daniel Boulud and Jeffrey Beers
Hospitality Design - October 2014 - 76
Hospitality Design - October 2014 - 77
Hospitality Design - October 2014 - 78
Hospitality Design - October 2014 - 79
Hospitality Design - October 2014 - 5 Questions: Andy Masi
Hospitality Design - October 2014 - 81
Hospitality Design - October 2014 - 82
Hospitality Design - October 2014 - Products
Hospitality Design - October 2014 - 84
Hospitality Design - October 2014 - Profile: Jim Malone
Hospitality Design - October 2014 - 86
Hospitality Design - October 2014 - Trends: Gray
Hospitality Design - October 2014 - 88
Hospitality Design - October 2014 - 89
Hospitality Design - October 2014 - 90
Hospitality Design - October 2014 - 91
Hospitality Design - October 2014 - 92
Hospitality Design - October 2014 - Tabletop
Hospitality Design - October 2014 - 94
Hospitality Design - October 2014 - 95
Hospitality Design - October 2014 - 96
Hospitality Design - October 2014 - 97
Hospitality Design - October 2014 - 98
Hospitality Design - October 2014 - Hardware
Hospitality Design - October 2014 - 100
Hospitality Design - October 2014 - 101
Hospitality Design - October 2014 - 102
Hospitality Design - October 2014 - 103
Hospitality Design - October 2014 - 104
Hospitality Design - October 2014 - Best of Americas
Hospitality Design - October 2014 - 106
Hospitality Design - October 2014 - 107
Hospitality Design - October 2014 - 108
Hospitality Design - October 2014 - Platinum Circle
Hospitality Design - October 2014 - 110
Hospitality Design - October 2014 - 111
Hospitality Design - October 2014 - 112
Hospitality Design - October 2014 - 113
Hospitality Design - October 2014 - 114
Hospitality Design - October 2014 - 115
Hospitality Design - October 2014 - 116
Hospitality Design - October 2014 - 117
Hospitality Design - October 2014 - 118
Hospitality Design - October 2014 - 119
Hospitality Design - October 2014 - 120
Hospitality Design - October 2014 - 121
Hospitality Design - October 2014 - 122
Hospitality Design - October 2014 - Projects
Hospitality Design - October 2014 - Carlo E Camilla in Segheria
Hospitality Design - October 2014 - 125
Hospitality Design - October 2014 - 126
Hospitality Design - October 2014 - 127
Hospitality Design - October 2014 - The Wayfarer
Hospitality Design - October 2014 - 129
Hospitality Design - October 2014 - 130
Hospitality Design - October 2014 - 131
Hospitality Design - October 2014 - Din Tai Fung
Hospitality Design - October 2014 - 133
Hospitality Design - October 2014 - 134
Hospitality Design - October 2014 - 135
Hospitality Design - October 2014 - Faith & Flower
Hospitality Design - October 2014 - 137
Hospitality Design - October 2014 - 138
Hospitality Design - October 2014 - 139
Hospitality Design - October 2014 - Fairwood Café
Hospitality Design - October 2014 - 141
Hospitality Design - October 2014 - 142
Hospitality Design - October 2014 - 143
Hospitality Design - October 2014 - The Gorgeous Kitchen
Hospitality Design - October 2014 - 145
Hospitality Design - October 2014 - 146
Hospitality Design - October 2014 - 147
Hospitality Design - October 2014 - 148
Hospitality Design - October 2014 - 149
Hospitality Design - October 2014 - 150
Hospitality Design - October 2014 - Ad Index
Hospitality Design - October 2014 - Back Space: Griz Dwight
Hospitality Design - October 2014 - Cover3
Hospitality Design - October 2014 - Cover4
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