Hospitality Design - December 2014 - 16

from the editor

fresh perspective

Photo by JEFF MOSIER PHOTOGRAPHY

Inspiration is everywhere. Whether it be a walk in the park or a trip

to a faraway destination, something triggers an idea, a thought, a want, and
takes us in a new direction. We know that is even more the case for this visual
industry, full of people asking who, what, where, and why (and snapping photos
at the same time) at every place and turn.
That was the impetus for this issue-finding more inspiration for you, our
readers (and selfishly for us). We looked at five creative disciplines-art, fashion,
culinary, performing arts, and photography-that all ultimately have an effect
on hospitality design. We were amazed to see how prolific the intersection of art
(both for museums and performing arts venues) and architecture has become,
where the building is almost as important
(or maybe more?) as what's inside. We
tapped a Parisian fashion critic for his
take on the latest trends and technologies
that will undoubtedly find their way
into our spaces and products, examined
the processes of three award-winning
photographers, and checked in with a
veteran and an up-and-coming chef to get
their take on the state of the restaurant
world today.
At the same time, we showcase
three projects where art and sculptural
references of the locale and concept take
center stage; chat with prolific product
designer Jonathan Adler, who just
completed his second hotel; sit down
with Adam D. Tihany and his go-to art designer, Tal Danai; find out how
21c Museum Hotels goes about creating a 24/7 museum environment; and
delve into six standout art consultant-designer collaborations. Consider your
creativity sparked!
I know I was most recently inspired at our Platinum Circle Awards Gala,
where we honored Danny Meyer, Lauren Rottet, Art Gensler, Adrian Zecha,
and Rockwell Group, and were joined by some 30 past awardees. The energy
in the room with such luminaries who have shaped our industry was immense
(and even more amazing to see them greet each other as old friends). Coupled
with the humble and moving speeches of this year's awardees and those who
toasted them, it was a night to remember and reinforced what I love about this
industry-the amazing people.
Enjoy the holidays!

Stacy Shoemaker Rauen

Editor in Chief
stacy.shoemaker@emeraldexpo.com

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