Hospitality Design - December 2015 - 85

3
What was the inspiration behind your collaboration with New
Zealand winemaker Brancott Estate?

They invited us to create something that reflected its pioneering spirit.
They were the first to plant sauvignon blanc grapevines in the region of
Marlborough several decades ago and the distinctive winemaking process
is a fusion of science and art. We responded with a permanent, site-specific
installation that will be built on its vineyard next year. The sculpture
arrives as a flat matrix of Corten steel, and stretches open to become an
almost 30-foot-tall volume of aggregated triangulations. Its title, "Under/
standing," is a reference to how the vineyards and winemaking process
informed the design, as well as a statement by [American architect]
Buckminster Fuller who believed that to fully understand something, one
needed to build it then stand up under it.

How is 3D printing, something you've experimented with,
changing design?

It's a new tool-a new kind of equipment-that allows us to look at design
and manufacturing in a whole different way. Of course, there are shapes
and forms that could not be achieved any other way. The influence of this
technology is going to be tremendous. What we're seeing now has just

4

scratched the surface of what is possible. We will see the speed of printing
accelerate and the cost of printing decline. It is going to revolutionize what
we consider industrialization.

How do you think the hospitality industry will respond to these
new methods?
My particular interest in the future of hospitality design is creating new
experiences. The conversations of luxury, well-being, and relaxation
are shifting. There are so many ideas that can be implemented to the
hospitality world in terms of models, which will then take advantage of
new methods of design.

How does your work impact people's lives?

We refer to ourselves as an ideas-driven studio, where a holistic core
concept unleashes meaning through a physical, metaphorical, or emotional
transformation. We use ideas as a medium to achieve value, integrity,
and meaningful connections. Obviously every project contributes to wellbeing in a distinctive, holistic way. But this is the role of a designer today:
improving people's well-being in new, significant ways.



Hospitality Design - December 2015

Table of Contents for the Digital Edition of Hospitality Design - December 2015

Hospitality Design - December 2015
Contents
Online TOC
From the Editor
Behind the Design
People
People
Perspectives
Sketchbook
Sustainable Studio: Six Senses Douro Valley
5 Questions for Lee Schrager
Products
Profile: Marcel Wanders
Trends: Technology
Bedding
Lighting
Carpet
Edge of Creativity
Projects
The Cape, a Thompson Hotel
The Old Clare Hotel
Habitual
Ad Index
Back Space
Hospitality Design - December 2015 - Intro
Hospitality Design - December 2015 - Hospitality Design - December 2015
Hospitality Design - December 2015 - Cover2
Hospitality Design - December 2015 - 1
Hospitality Design - December 2015 - 2
Hospitality Design - December 2015 - 3
Hospitality Design - December 2015 - 4
Hospitality Design - December 2015 - 5
Hospitality Design - December 2015 - 6
Hospitality Design - December 2015 - 7
Hospitality Design - December 2015 - 8
Hospitality Design - December 2015 - 9
Hospitality Design - December 2015 - 10
Hospitality Design - December 2015 - Contents
Hospitality Design - December 2015 - 12
Hospitality Design - December 2015 - 13
Hospitality Design - December 2015 - 14
Hospitality Design - December 2015 - 15
Hospitality Design - December 2015 - 16
Hospitality Design - December 2015 - Online TOC
Hospitality Design - December 2015 - 18
Hospitality Design - December 2015 - 19
Hospitality Design - December 2015 - 20
Hospitality Design - December 2015 - 21
Hospitality Design - December 2015 - 22
Hospitality Design - December 2015 - 23
Hospitality Design - December 2015 - From the Editor
Hospitality Design - December 2015 - 25
Hospitality Design - December 2015 - 26
Hospitality Design - December 2015 - 27
Hospitality Design - December 2015 - 28
Hospitality Design - December 2015 - 29
Hospitality Design - December 2015 - Behind the Design
Hospitality Design - December 2015 - 31
Hospitality Design - December 2015 - People
Hospitality Design - December 2015 - 33
Hospitality Design - December 2015 - 34
Hospitality Design - December 2015 - 35
Hospitality Design - December 2015 - People
Hospitality Design - December 2015 - 37
Hospitality Design - December 2015 - 38
Hospitality Design - December 2015 - 39
Hospitality Design - December 2015 - 40
Hospitality Design - December 2015 - Perspectives
Hospitality Design - December 2015 - 42
Hospitality Design - December 2015 - Sketchbook
Hospitality Design - December 2015 - 44
Hospitality Design - December 2015 - 45
Hospitality Design - December 2015 - 46
Hospitality Design - December 2015 - 47
Hospitality Design - December 2015 - 48
Hospitality Design - December 2015 - 49
Hospitality Design - December 2015 - 50
Hospitality Design - December 2015 - 51
Hospitality Design - December 2015 - 52
Hospitality Design - December 2015 - Sustainable Studio: Six Senses Douro Valley
Hospitality Design - December 2015 - 54
Hospitality Design - December 2015 - 55
Hospitality Design - December 2015 - 5 Questions for Lee Schrager
Hospitality Design - December 2015 - 57
Hospitality Design - December 2015 - 58
Hospitality Design - December 2015 - Products
Hospitality Design - December 2015 - 60
Hospitality Design - December 2015 - Profile: Marcel Wanders
Hospitality Design - December 2015 - 62
Hospitality Design - December 2015 - Trends: Technology
Hospitality Design - December 2015 - 64
Hospitality Design - December 2015 - Bedding
Hospitality Design - December 2015 - 66
Hospitality Design - December 2015 - 67
Hospitality Design - December 2015 - 68
Hospitality Design - December 2015 - Lighting
Hospitality Design - December 2015 - 70
Hospitality Design - December 2015 - 71
Hospitality Design - December 2015 - 72
Hospitality Design - December 2015 - 73
Hospitality Design - December 2015 - 74
Hospitality Design - December 2015 - Carpet
Hospitality Design - December 2015 - 76
Hospitality Design - December 2015 - 77
Hospitality Design - December 2015 - 78
Hospitality Design - December 2015 - 79
Hospitality Design - December 2015 - 80
Hospitality Design - December 2015 - Edge of Creativity
Hospitality Design - December 2015 - 82
Hospitality Design - December 2015 - 83
Hospitality Design - December 2015 - 84
Hospitality Design - December 2015 - 85
Hospitality Design - December 2015 - 86
Hospitality Design - December 2015 - 87
Hospitality Design - December 2015 - 88
Hospitality Design - December 2015 - 89
Hospitality Design - December 2015 - 90
Hospitality Design - December 2015 - 91
Hospitality Design - December 2015 - 92
Hospitality Design - December 2015 - 93
Hospitality Design - December 2015 - 94
Hospitality Design - December 2015 - 95
Hospitality Design - December 2015 - 96
Hospitality Design - December 2015 - 97
Hospitality Design - December 2015 - 98
Hospitality Design - December 2015 - Projects
Hospitality Design - December 2015 - The Cape, a Thompson Hotel
Hospitality Design - December 2015 - 101
Hospitality Design - December 2015 - 102
Hospitality Design - December 2015 - 103
Hospitality Design - December 2015 - 104
Hospitality Design - December 2015 - 105
Hospitality Design - December 2015 - The Old Clare Hotel
Hospitality Design - December 2015 - 107
Hospitality Design - December 2015 - 108
Hospitality Design - December 2015 - 109
Hospitality Design - December 2015 - 110
Hospitality Design - December 2015 - 111
Hospitality Design - December 2015 - Habitual
Hospitality Design - December 2015 - 113
Hospitality Design - December 2015 - 114
Hospitality Design - December 2015 - 115
Hospitality Design - December 2015 - 116
Hospitality Design - December 2015 - 117
Hospitality Design - December 2015 - 118
Hospitality Design - December 2015 - Ad Index
Hospitality Design - December 2015 - Back Space
Hospitality Design - December 2015 - Cover3
Hospitality Design - December 2015 - Cover4
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