projects Nineteen cities, 23 restaurants (and the firms behind them), and an in-depth look at three standouts-here are some of the most deliciously designed new eateries DIXIE p.152 around the world pny haut marais rhoda dixie and 1952 1/2 liquorette 132 144 148 152 By ALIA AKKAM, JOANN GRECO, KATHLEEN KERVIN, REBECCA LO, ALISSA PONCHIONE, STACY SHOEMAKER RAUEN, RIMA SUQI, AND NORA ZELEVANSKY hospitalitydesign.com October 2016 131http://www.hospitalitydesign.com