Hospitality Design - October 2016 - 22

from the editor

dining by design

STACY SHOEMAKER RAUEN < Editor in Chief
stacy.shoemaker@emeraldexpo.com
646.668.3751
MICHAEL ADAMS < Editorial Director
michael.adams@emeraldexpo.com
646.668.3690
JONATHAN MARSLAND < Creative Director
jonathan.marsland@emeraldexpo.com
646.668.3733

Photo by JEFFREY MOSIER

For each issue, we have grand plans of what we hope to include-always

trying to get the best content for the topic at hand. Sometimes everything seems to
fall into place, and this-our annual look at restaurants-is one such issue.
Restaurants, both casual and fine dining, are two of our most popular categories
for our HD Awards, and for this issue, that rang true again: We were sent and
tracked down more amazing eateries than we could fit in our pages. It was hard to
narrow down, which is why we tried to fit in as many as we could, resulting in what
we think is an impressive global roundup of some of the highlights of our findings-
some 23 in 19 cities, plus a deeper dive into three
standouts. We celebrate not only the design, but
the creatives behind the ideas.
Besides the impressive looks, we wanted
to showcase some of the great chefs and
restaurateurs who are responsible for the
remarkable food and concepts-after all,
restaurants are a true team effort. We were
honored to interview a few greats and an up and
comer whom we have respected and admired
from afar-Marcus Samuelsson, Mike Isabella,
Marc Murphy, Andrew Carmellini, Daniela
Soto-Innes, and the founders of Major Food
Group (an interview I worked for six months
to secure). And talk about teamwork, our
managing editor Katie Kervin sat down with designer Adam D. Tihany and chef
Thomas Keller, longtime collaborators who are taking their newest concept to the
seas.
Serendipitously, chef Tom Colicchio is also included in these pages, as he is one
of the six hospitality veterans to be honored at our Platinum Circle Awards Gala,
November 15th at the Marriott Marquis in New York (hdplatinumcircle.com). He
will join an impressive group of other industry luminaries who have earned our
career achievement award (our highest honor), along with Kit and Tim Kemp of
Firmdale Hotels and John Ceriale of Prospect Hotel Advisors/Blackstone Group.
We will also celebrate Jeffrey Beers International for 30 years of innovation, and
Clodagh for her tireless humanitarian work for the Thorn Tree Project. We hope
you can join us for what will be an unforgettable evening.
As I said, sometimes everything just falls into place.

Stacy Shoemaker Rauen

Editor in Chief
stacy.shoemaker@emeraldexpo.com
@StacyRauen

hd editorial advisory board
Andrew Alford AJ Capital Partners David Ashen dash design Jeffrey Beers Jeffrey Beers International Malcolm Berg
EoA Mark Boekenheide Related Companies Glen Coben Glen & Co. Meghann Day HBA Gary Dollens Hyatt Hotels
& Resorts Deborah Lloyd Forrest ForrestPerkins William Harris AvroKO Kemper Hyers Starwood Capital Amy Hulbert
Best Western International Tom Ito Gensler Ted Jacobs Starwood Hotels & Resorts Gulla Jónsdóttir Gulla Jónsdóttir
Architecture & Design Helen Jorgensen Host Hotels & Resorts Jon Kastl Champalimaud Aliya Khan NeueHouse
Studio Raul Leal Virgin Hotels Scott Lee SB Architects Tony Machado Morgans Hotel Group Lisa McClung INT LLC
Margaret McMahon Wimberly Interiors Will Meyer Meyer Davis Studio Julia Monk HOK Alessandro Munge Studio
Munge Barry Nidiffer Chartres Lodging Group Lionel Ohayon ICRAVE Robert Polacek Puccini Group Thomas
Schoos Schoos Design Lisa Simeone Simeone Deary Design Group Kellie Sirna Studio 11 Design Sam Suleman
Equinox Hospitality Shawn Sullivan Rockwell Group Michael Suomi Stonehill & Taylor Roger Thomas Wynn Design
& Development Larry Traxler Hilton Worldwide Audra Tuskes Lightstone Group Joel Villalon BraytonHughes Design
Studios Anne Wilkinson BAMO Glenn Wilson Marriott International

KATHLEEN KERVIN < Managing Editor
kathleen.kervin@emeraldexpo.com
646.668.3728
ALISSA PONCHIONE < Associate Editor
alissa.ponchione@emeraldexpo.com
646.668.3749
WILL SPEROS < Online Editor
william.speros@emeraldexpo.com
646.668.3771
PAULINA GLOZMAN < Executive Assistant to Editor In Chief
paulina.glozman@emeraldexpo.com
646.668.3691
GRACE CASEY < Production Manager
grace.casey@emeraldexpo.com
646.668.3706
KARA KOBRZYCKI < Conference Director
kara.kobrzycki@emeraldexpo.com
770.291.5513
DOUG HOPE < Vice President/Content
doug.hope@emeraldexpo.com
770.291.5453
JOE RANDALL < Executive Vice President
joe.randall@emeraldexpo.com
770.291.5454

advertising
PAUL BIENKOWSKI < Publisher
860.644.3861 pbienkowski@cox.net
PHYLLIS VISCIDI < East/Midwest Brand Strategy Manager
781.431.1320 phyllis@viscidi.com
LILIANA CONNOLLY < East/Midwest Brand Strategy Manager
781.431.1320 lil@viscidi.com
GERRY KREGER < Western Brand Strategy Manager
323.999.0991 kregerg@aol.com
GINNIE LOWDER < Northeast Brand Strategy Manager
254.749.7484 virginialowder@gmail.com
SUBSCRIPTION INQUIRIES/BACK COPIES
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800.697.8859
847.291.4816
For Advertising/Editorial Reprints
The YGS Group < ROSIE HASSEL
hd@theygsgroup.com
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www.theygsgroup.com
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845.201.5329

Editorial + Executive Offices

> 85 Broad Street, New York, New York 10004
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Hospitality Design - October 2016

Table of Contents for the Digital Edition of Hospitality Design - October 2016

Hospitality Design - October 2016
Contents
Online TOC
From the Editor
Behind the Design
People: CitySCENE New York
Perspectives
Sketchbook
Trends: Distinct Dining
Places: New Orleans
Interview: Major Food Group
Interview: Thomas Keller and Adam D. Tihany
5 Questions for Bernard Schwartz
Products
Profile: Mut Design
Trends: Tabletop
Casegoods
Tables
Sustainable
Special Feature: Chefs
Platinum Circle
John Ceriale
Tom Colicchio
Kit and Tim Kemp
HD Visionary Award: Jeffrey Beers
International Manfred Steinfeld Humanitarian Award: Clodagh
Projects
Around the World
PNY Haut Marais
Rhoda
Dixie and 1952 1/2 Liquorette
Hospitality Design Portfolio
Ad Index
Back Space
Hospitality Design - October 2016 - Intro
Hospitality Design - October 2016 - Hospitality Design - October 2016
Hospitality Design - October 2016 - Cover2
Hospitality Design - October 2016 - 1
Hospitality Design - October 2016 - 2
Hospitality Design - October 2016 - 3
Hospitality Design - October 2016 - 4
Hospitality Design - October 2016 - 5
Hospitality Design - October 2016 - 6
Hospitality Design - October 2016 - 7
Hospitality Design - October 2016 - 8
Hospitality Design - October 2016 - 9
Hospitality Design - October 2016 - 10
Hospitality Design - October 2016 - 11
Hospitality Design - October 2016 - 12
Hospitality Design - October 2016 - Contents
Hospitality Design - October 2016 - 14
Hospitality Design - October 2016 - 15
Hospitality Design - October 2016 - 16
Hospitality Design - October 2016 - Online TOC
Hospitality Design - October 2016 - 18
Hospitality Design - October 2016 - 19
Hospitality Design - October 2016 - 20
Hospitality Design - October 2016 - 21
Hospitality Design - October 2016 - From the Editor
Hospitality Design - October 2016 - 23
Hospitality Design - October 2016 - 24
Hospitality Design - October 2016 - 25
Hospitality Design - October 2016 - Behind the Design
Hospitality Design - October 2016 - 27
Hospitality Design - October 2016 - 28
Hospitality Design - October 2016 - 29
Hospitality Design - October 2016 - 30
Hospitality Design - October 2016 - 31
Hospitality Design - October 2016 - 32
Hospitality Design - October 2016 - 33
Hospitality Design - October 2016 - People: CitySCENE New York
Hospitality Design - October 2016 - 35
Hospitality Design - October 2016 - 36
Hospitality Design - October 2016 - 37
Hospitality Design - October 2016 - 38
Hospitality Design - October 2016 - 39
Hospitality Design - October 2016 - 40
Hospitality Design - October 2016 - Perspectives
Hospitality Design - October 2016 - 42
Hospitality Design - October 2016 - Sketchbook
Hospitality Design - October 2016 - 44
Hospitality Design - October 2016 - 45
Hospitality Design - October 2016 - 46
Hospitality Design - October 2016 - 47
Hospitality Design - October 2016 - 48
Hospitality Design - October 2016 - 49
Hospitality Design - October 2016 - 50
Hospitality Design - October 2016 - Trends: Distinct Dining
Hospitality Design - October 2016 - 52
Hospitality Design - October 2016 - 53
Hospitality Design - October 2016 - 54
Hospitality Design - October 2016 - 55
Hospitality Design - October 2016 - 56
Hospitality Design - October 2016 - 57
Hospitality Design - October 2016 - 58
Hospitality Design - October 2016 - 59
Hospitality Design - October 2016 - 60
Hospitality Design - October 2016 - 61
Hospitality Design - October 2016 - 62
Hospitality Design - October 2016 - Places: New Orleans
Hospitality Design - October 2016 - 64
Hospitality Design - October 2016 - 65
Hospitality Design - October 2016 - 66
Hospitality Design - October 2016 - 67
Hospitality Design - October 2016 - 68
Hospitality Design - October 2016 - 69
Hospitality Design - October 2016 - 70
Hospitality Design - October 2016 - Interview: Major Food Group
Hospitality Design - October 2016 - 72
Hospitality Design - October 2016 - 73
Hospitality Design - October 2016 - 74
Hospitality Design - October 2016 - Interview: Thomas Keller and Adam D. Tihany
Hospitality Design - October 2016 - 76
Hospitality Design - October 2016 - 77
Hospitality Design - October 2016 - 5 Questions for Bernard Schwartz
Hospitality Design - October 2016 - 79
Hospitality Design - October 2016 - 80
Hospitality Design - October 2016 - Products
Hospitality Design - October 2016 - 82
Hospitality Design - October 2016 - Profile: Mut Design
Hospitality Design - October 2016 - 84
Hospitality Design - October 2016 - Trends: Tabletop
Hospitality Design - October 2016 - 86
Hospitality Design - October 2016 - 87
Hospitality Design - October 2016 - 88
Hospitality Design - October 2016 - Casegoods
Hospitality Design - October 2016 - 90
Hospitality Design - October 2016 - 91
Hospitality Design - October 2016 - 92
Hospitality Design - October 2016 - 93
Hospitality Design - October 2016 - 94
Hospitality Design - October 2016 - 95
Hospitality Design - October 2016 - 96
Hospitality Design - October 2016 - Tables
Hospitality Design - October 2016 - 98
Hospitality Design - October 2016 - 99
Hospitality Design - October 2016 - 100
Hospitality Design - October 2016 - 101
Hospitality Design - October 2016 - 102
Hospitality Design - October 2016 - Sustainable
Hospitality Design - October 2016 - 104
Hospitality Design - October 2016 - 105
Hospitality Design - October 2016 - 106
Hospitality Design - October 2016 - Special Feature: Chefs
Hospitality Design - October 2016 - 108
Hospitality Design - October 2016 - 109
Hospitality Design - October 2016 - 110
Hospitality Design - October 2016 - 111
Hospitality Design - October 2016 - 112
Hospitality Design - October 2016 - 113
Hospitality Design - October 2016 - 114
Hospitality Design - October 2016 - 115
Hospitality Design - October 2016 - 116
Hospitality Design - October 2016 - Platinum Circle
Hospitality Design - October 2016 - John Ceriale
Hospitality Design - October 2016 - 119
Hospitality Design - October 2016 - Tom Colicchio
Hospitality Design - October 2016 - 121
Hospitality Design - October 2016 - Kit and Tim Kemp
Hospitality Design - October 2016 - 123
Hospitality Design - October 2016 - HD Visionary Award: Jeffrey Beers
Hospitality Design - October 2016 - 125
Hospitality Design - October 2016 - International Manfred Steinfeld Humanitarian Award: Clodagh
Hospitality Design - October 2016 - 127
Hospitality Design - October 2016 - 128
Hospitality Design - October 2016 - 129
Hospitality Design - October 2016 - 130
Hospitality Design - October 2016 - Projects
Hospitality Design - October 2016 - Around the World
Hospitality Design - October 2016 - 133
Hospitality Design - October 2016 - 134
Hospitality Design - October 2016 - 135
Hospitality Design - October 2016 - 136
Hospitality Design - October 2016 - 137
Hospitality Design - October 2016 - 138
Hospitality Design - October 2016 - 139
Hospitality Design - October 2016 - 140
Hospitality Design - October 2016 - 141
Hospitality Design - October 2016 - 142
Hospitality Design - October 2016 - 143
Hospitality Design - October 2016 - PNY Haut Marais
Hospitality Design - October 2016 - 145
Hospitality Design - October 2016 - 146
Hospitality Design - October 2016 - 147
Hospitality Design - October 2016 - Rhoda
Hospitality Design - October 2016 - 149
Hospitality Design - October 2016 - 150
Hospitality Design - October 2016 - 151
Hospitality Design - October 2016 - Dixie and 1952 1/2 Liquorette
Hospitality Design - October 2016 - 153
Hospitality Design - October 2016 - 154
Hospitality Design - October 2016 - 155
Hospitality Design - October 2016 - 156
Hospitality Design - October 2016 - 157
Hospitality Design - October 2016 - 158
Hospitality Design - October 2016 - Hospitality Design Portfolio
Hospitality Design - October 2016 - 160
Hospitality Design - October 2016 - 161
Hospitality Design - October 2016 - 162
Hospitality Design - October 2016 - 163
Hospitality Design - October 2016 - 164
Hospitality Design - October 2016 - 165
Hospitality Design - October 2016 - 166
Hospitality Design - October 2016 - 167
Hospitality Design - October 2016 - 168
Hospitality Design - October 2016 - 169
Hospitality Design - October 2016 - 170
Hospitality Design - October 2016 - 171
Hospitality Design - October 2016 - Ad Index
Hospitality Design - October 2016 - 173
Hospitality Design - October 2016 - 174
Hospitality Design - October 2016 - 175
Hospitality Design - October 2016 - Back Space
Hospitality Design - October 2016 - Cover3
Hospitality Design - October 2016 - Cover4
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