Hospitality Design - March/April 2017 - 20

from the editor

style and substance

STACY SHOEMAKER RAUEN < Editor in Chief
stacy.shoemaker@emeraldexpo.com
646.668.3751
MICHAEL ADAMS < Editorial Director
michael.adams@emeraldexpo.com
646.668.3690
JONATHAN MARSLAND < Creative Director
jonathan.marsland@emeraldexpo.com
646.668.3733

Photo by JEFFREY MOSIER

Lavish. Opulent. Personalized. Remote. Tropical. Local. Time away.

There are many definitions of what luxury means to today's discerning guests. It
obviously depends on the person, the reason for the trip, and what they are hoping
to take away from their precious time off. No matter what the reason, most are
looking for some sort of an experience; a memory they will never forget. And that is
effecting-in my opinion, for the better-how our industry thinks about and designs
for a high-end experience. Contemporary architecture that blends with the landscape,
stunning interiors that reflect the location, thoughtful luxe details that speak to a
larger story-less fluff and more substance.
Our annual look at the topic showcases
those many faces. There's Ian Schrager's newest
EDITION in Sanya, China that is the epitome
of tranquil luxury, whereas the new Thompson
Nashville demonstrates a true locally derived
upscale experience in a burgeoning town. We
also hear Mark Linch explain how Capella views
luxury (hint: personalization is key), sit down with
Roger Thomas to discuss his latest and greatest
(and grandest) in Macau, and get insight into how
a duo of young developers are rethinking the idea
of independent. Plus, we showcase four upcoming
lodges that redefine immersive. Overall, it's a
powerful statement of what luxury means today.
Four esteemed panelists will delve into this exact topic at one of the 30 panels
during HD Expo, May 3-5th at Mandalay Bay Las Vegas. Hear from Linch, senior vice
president of project and technical services, Capella Hotel Group; Danielle Allen, lead
of luxury, Marriott International; Kemper Hyers, vice president of design, Starwood
Capital; and Simon Rawlings, creative director, David Collins Studio, as they discuss
recent projects and what guests are responding to. For a sneak peek of the opening
session, "CEO Talk," and a few of the products debuting on the show floor, turn to page
123. Check out the complete conference lineup at hdexpo.com.
And save the date for our 13th annual HD Awards celebration on June 7th at
Cipriani 25 Broadway in New York, where we will celebrate this year's project and
product winners and finalists. We may even see some of the very designers featured in
this issue take the stage.

Stacy Shoemaker Rauen

Editor in Chief
stacy.shoemaker@emeraldexpo.com
@StacyRauen

hd editorial advisory board
Andrew Alford AJ Capital Partners David Ashen dash design Jeffrey Beers Jeffrey Beers International Malcolm Berg
EoA Mark Boekenheide Related Companies Glen Coben Glen & Co. Meghann Day HBA Gary Dollens Hyatt
Hotels & Resorts Deborah Lloyd Forrest ForrestPerkins William Harris AvroKO Kemper Hyers Starwood Capital
Amy Hulbert Best Western International Tom Ito Gensler Ted Jacobs formerly of Starwood Hotels & Resorts Gulla
Jónsdóttir Gulla Jónsdóttir Architecture & Design Helen Jorgensen Host Hotels & Resorts Jon Kastl Champalimaud
Aliya Khan Marriott International Raul Leal Virgin Hotels Scott Lee SB Architects Tony Machado Morgans Hotel Group
Lisa McClung INT LLC Margaret McMahon Wimberly Interiors Will Meyer Meyer Davis Studio Julia Monk HOK
Alessandro Munge Studio Munge Barry Nidiffer Chartres Lodging Group Lionel Ohayon ICRAVE Robert Polacek
Puccini Group Thomas Schoos Schoos Design Lisa Simeone Simeone Deary Design Group Kellie Sirna Studio 11
Design Sam Suleman Equinox Hospitality Shawn Sullivan Rockwell Group Michael Suomi Stonehill & Taylor Roger
Thomas Wynn Design & Development Larry Traxler Hilton Worldwide Audra Tuskes Lightstone Group Joel Villalon
BraytonHughes Design Studios Anne Wilkinson BAMO

ALISSA PONCHIONE < Managing Editor
alissa.ponchione@emeraldexpo.com
646.668.3749
WILL SPEROS < Online Editor
william.speros@emeraldexpo.com
646.668.3771
PAULINA GLOZMAN < Editorial Events Coordinator
paulina.glozman@emeraldexpo.com
646.668.3691
GRACE CASEY < Production Manager
grace.casey@emeraldexpo.com
646.668.3706
KARA KOBRZYCKI < Conference Director
kara.kobrzycki@emeraldexpo.com
770.291.5513
DOUG HOPE < Vice President/Content
doug.hope@emeraldexpo.com
770.291.5453
JOE RANDALL < Executive Vice President
joe.randall@emeraldexpo.com
770.291.5454

advertising
PAUL BIENKOWSKI < Publisher
860.644.3861 pbienkowski@cox.net
PHYLLIS VISCIDI < East/Midwest Brand Strategy Manager
781.431.1320 phyllis@viscidi.com
LILIANA CONNOLLY < East/Midwest Brand Strategy Manager
781.431.1320 lil@viscidi.com
GERRY KREGER < Western Brand Strategy Manager
323.999.0991 kregerg@aol.com
GINNIE LOWDER < Northeast Brand Strategy Manager
254.749.7484 virginialowder@gmail.com
SUBSCRIPTION INQUIRIES/BACK COPIES
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800.697.8859
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For Advertising/Editorial Reprints
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hd@theygsgroup.com
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www.theygsgroup.com
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845.201.5329

Editorial + Executive Offices

> 85 Broad Street, New York, New York 10004
646.668.3701


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Hospitality Design - March/April 2017

Table of Contents for the Digital Edition of Hospitality Design - March/April 2017

Hospitality Design: March/April 2017
Contents
Online TOC
From the Editor
Perspectives
Sketchbook
Trends: Luxury Living
Trends: Experiential Design
Brand Identity: Four Seasons
Interview: Roger Thomas
Interview: Aparium Hotel Group
5 Questions for Mark Linch
Products
Profile: Sebastian Herkner
Trends: Custom Art
Outdoor Furnishings
Lighting
Window Coverings
From the Show Director
Conference Highlights
HD Expo Products
Projects
Sanya Edition
Thompson Nashville
Six Senses Zil Pasyon
Grand Hyatt Chengdu
Ad Index
Back Space
Hospitality Design - March/April 2017 - Hospitality Design: March/April 2017
Hospitality Design - March/April 2017 - Cover2
Hospitality Design - March/April 2017 - 1
Hospitality Design - March/April 2017 - 2
Hospitality Design - March/April 2017 - 3
Hospitality Design - March/April 2017 - 4
Hospitality Design - March/April 2017 - 5
Hospitality Design - March/April 2017 - 6
Hospitality Design - March/April 2017 - 7
Hospitality Design - March/April 2017 - 8
Hospitality Design - March/April 2017 - 9
Hospitality Design - March/April 2017 - 10
Hospitality Design - March/April 2017 - Contents
Hospitality Design - March/April 2017 - 12
Hospitality Design - March/April 2017 - 13
Hospitality Design - March/April 2017 - 14
Hospitality Design - March/April 2017 - Online TOC
Hospitality Design - March/April 2017 - 16
Hospitality Design - March/April 2017 - 17
Hospitality Design - March/April 2017 - 18
Hospitality Design - March/April 2017 - 19
Hospitality Design - March/April 2017 - From the Editor
Hospitality Design - March/April 2017 - 21
Hospitality Design - March/April 2017 - 22
Hospitality Design - March/April 2017 - 23
Hospitality Design - March/April 2017 - 24
Hospitality Design - March/April 2017 - 25
Hospitality Design - March/April 2017 - 26
Hospitality Design - March/April 2017 - Perspectives
Hospitality Design - March/April 2017 - 28
Hospitality Design - March/April 2017 - 29
Hospitality Design - March/April 2017 - 30
Hospitality Design - March/April 2017 - Sketchbook
Hospitality Design - March/April 2017 - 32
Hospitality Design - March/April 2017 - 33
Hospitality Design - March/April 2017 - 34
Hospitality Design - March/April 2017 - 35
Hospitality Design - March/April 2017 - 36
Hospitality Design - March/April 2017 - 37
Hospitality Design - March/April 2017 - 38
Hospitality Design - March/April 2017 - 39
Hospitality Design - March/April 2017 - 40
Hospitality Design - March/April 2017 - 41
Hospitality Design - March/April 2017 - 42
Hospitality Design - March/April 2017 - 43
Hospitality Design - March/April 2017 - 44
Hospitality Design - March/April 2017 - Trends: Luxury Living
Hospitality Design - March/April 2017 - 46
Hospitality Design - March/April 2017 - 47
Hospitality Design - March/April 2017 - 48
Hospitality Design - March/April 2017 - 49
Hospitality Design - March/April 2017 - 50
Hospitality Design - March/April 2017 - Trends: Experiential Design
Hospitality Design - March/April 2017 - 52
Hospitality Design - March/April 2017 - 53
Hospitality Design - March/April 2017 - 54
Hospitality Design - March/April 2017 - 55
Hospitality Design - March/April 2017 - 56
Hospitality Design - March/April 2017 - 57
Hospitality Design - March/April 2017 - 58
Hospitality Design - March/April 2017 - Brand Identity: Four Seasons
Hospitality Design - March/April 2017 - 60
Hospitality Design - March/April 2017 - 61
Hospitality Design - March/April 2017 - 62
Hospitality Design - March/April 2017 - 63
Hospitality Design - March/April 2017 - 64
Hospitality Design - March/April 2017 - 65
Hospitality Design - March/April 2017 - 66
Hospitality Design - March/April 2017 - 67
Hospitality Design - March/April 2017 - 68
Hospitality Design - March/April 2017 - Interview: Roger Thomas
Hospitality Design - March/April 2017 - 70
Hospitality Design - March/April 2017 - 71
Hospitality Design - March/April 2017 - Interview: Aparium Hotel Group
Hospitality Design - March/April 2017 - 73
Hospitality Design - March/April 2017 - 74
Hospitality Design - March/April 2017 - 75
Hospitality Design - March/April 2017 - 76
Hospitality Design - March/April 2017 - 77
Hospitality Design - March/April 2017 - 5 Questions for Mark Linch
Hospitality Design - March/April 2017 - 79
Hospitality Design - March/April 2017 - 80
Hospitality Design - March/April 2017 - 81
Hospitality Design - March/April 2017 - 82
Hospitality Design - March/April 2017 - Products
Hospitality Design - March/April 2017 - 84
Hospitality Design - March/April 2017 - Profile: Sebastian Herkner
Hospitality Design - March/April 2017 - 86
Hospitality Design - March/April 2017 - 87
Hospitality Design - March/April 2017 - 88
Hospitality Design - March/April 2017 - Trends: Custom Art
Hospitality Design - March/April 2017 - 90
Hospitality Design - March/April 2017 - 91
Hospitality Design - March/April 2017 - 92
Hospitality Design - March/April 2017 - 93
Hospitality Design - March/April 2017 - 94
Hospitality Design - March/April 2017 - Outdoor Furnishings
Hospitality Design - March/April 2017 - 96
Hospitality Design - March/April 2017 - 97
Hospitality Design - March/April 2017 - 98
Hospitality Design - March/April 2017 - 99
Hospitality Design - March/April 2017 - 100
Hospitality Design - March/April 2017 - 101
Hospitality Design - March/April 2017 - 102
Hospitality Design - March/April 2017 - Lighting
Hospitality Design - March/April 2017 - 104
Hospitality Design - March/April 2017 - 105
Hospitality Design - March/April 2017 - 106
Hospitality Design - March/April 2017 - 107
Hospitality Design - March/April 2017 - 108
Hospitality Design - March/April 2017 - 109
Hospitality Design - March/April 2017 - 110
Hospitality Design - March/April 2017 - 111
Hospitality Design - March/April 2017 - 112
Hospitality Design - March/April 2017 - 113
Hospitality Design - March/April 2017 - 114
Hospitality Design - March/April 2017 - 115
Hospitality Design - March/April 2017 - 116
Hospitality Design - March/April 2017 - Window Coverings
Hospitality Design - March/April 2017 - 118
Hospitality Design - March/April 2017 - 119
Hospitality Design - March/April 2017 - 120
Hospitality Design - March/April 2017 - 121
Hospitality Design - March/April 2017 - 122
Hospitality Design - March/April 2017 - 123
Hospitality Design - March/April 2017 - From the Show Director
Hospitality Design - March/April 2017 - 125
Hospitality Design - March/April 2017 - 126
Hospitality Design - March/April 2017 - Conference Highlights
Hospitality Design - March/April 2017 - 128
Hospitality Design - March/April 2017 - 129
Hospitality Design - March/April 2017 - 130
Hospitality Design - March/April 2017 - 131
Hospitality Design - March/April 2017 - 132
Hospitality Design - March/April 2017 - 133
Hospitality Design - March/April 2017 - 134
Hospitality Design - March/April 2017 - 135
Hospitality Design - March/April 2017 - 136
Hospitality Design - March/April 2017 - HD Expo Products
Hospitality Design - March/April 2017 - 138
Hospitality Design - March/April 2017 - 139
Hospitality Design - March/April 2017 - 140
Hospitality Design - March/April 2017 - Projects
Hospitality Design - March/April 2017 - Sanya Edition
Hospitality Design - March/April 2017 - 143
Hospitality Design - March/April 2017 - 144
Hospitality Design - March/April 2017 - 145
Hospitality Design - March/April 2017 - 146
Hospitality Design - March/April 2017 - 147
Hospitality Design - March/April 2017 - Thompson Nashville
Hospitality Design - March/April 2017 - 149
Hospitality Design - March/April 2017 - 150
Hospitality Design - March/April 2017 - 151
Hospitality Design - March/April 2017 - 152
Hospitality Design - March/April 2017 - 153
Hospitality Design - March/April 2017 - Six Senses Zil Pasyon
Hospitality Design - March/April 2017 - 155
Hospitality Design - March/April 2017 - 156
Hospitality Design - March/April 2017 - 157
Hospitality Design - March/April 2017 - Grand Hyatt Chengdu
Hospitality Design - March/April 2017 - 159
Hospitality Design - March/April 2017 - 160
Hospitality Design - March/April 2017 - 161
Hospitality Design - March/April 2017 - 162
Hospitality Design - March/April 2017 - 163
Hospitality Design - March/April 2017 - Ad Index
Hospitality Design - March/April 2017 - 165
Hospitality Design - March/April 2017 - 166
Hospitality Design - March/April 2017 - 167
Hospitality Design - March/April 2017 - Back Space
Hospitality Design - March/April 2017 - Cover3
Hospitality Design - March/April 2017 - Cover4
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