Hospitality Design - October 2018 - 42

perspectives

trends food halls
6. Sophisticated materials
and a glowing bar define,
Aperitivo, the secondfloor bar and lounge at La
Centrale.
7. To honor New Orleans'
history in Pythian Market,
artist Brandan "BMike"
Odums created a mural
depicting civil rights
activists A. P. Tureaud and
Lucille Dejoie.

8. Pink metal barstools,
sherbet-hued accents,
neon lighting, and 3D
art combine for a playful
atmosphere in Recess
at Krog Street Market in
Atlanta.

overlooking the neighboring zoo, or the sofa
landscape, inspired by the huge bird aviaries
next door," she says. If neither of those suit their
taste, the swings are a quirky alternative.

6

Pythian Market, New Orleans

Housed inside the historic circa-1908 Pythian
Temple in New Orleans, the food market
is a colorful interpretation of the past and
present in true Big Easy fashion. Comprising
11,000 square feet, craftsmanship was key for
local firm Eskew+Dumez+Ripple. Take the
building's salvaged dance floors, which were
transformed into the surfaces for the hightops,
banquettes, and communal tables. Polished
concrete, subway tile, and exposed brick add to
the authentic, hand-hewn look and give each
vendor its own identity. "We tried to be honest
and straightforward with the details," says firm
architect Jack Sawyer, so the food could take
centerstage. A highlight is local artist Brandan
"BMike" Odums' vibrant mural, depicting civil
rights activists A. P. Tureaud and Lucille Dejoie
"as they would have looked when they met and
fell in love on the building's rooftop."

Recess, Atlanta

7

For Recess, the newest addition at Krog Street
Market in Atlanta, local firm Square Feet
Studio channeled the spirit of California living
and the distinctive quality of pop artist John
Wesley. Adjacent to its sister establishment, Bar
Mercado, the health-conscious eatery features
"simple materials and colors in a way that would
delight the guests," says designer Jennifer
Martin. "It's the same way the ingredients in
the dishes come together." The steel and stone
wraparound bar is topped with a custom honed
green countertop, while pink metal barstools,
sherbet-hued accents, and neon lighting add a
sense of playfulness alongside abstract 3D art.
A nearby pick-up counter, clad in purposefully
skewed subway tile, offers prepared side dishes
for famished patrons on the go. hd

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Hospitality Design - October 2018

Table of Contents for the Digital Edition of Hospitality Design - October 2018

Hospitality Design - October 2018
Contents
From the Editor
Behind the Design
CitySCENE: Toronto
Sketchbook
Trends: Food Halls
Trends: Wineries
On the Boards
Interview: Restaurateurs
Profile: F&B operators
5 Questions for Caroline Styne
Designer Profile: Claus Breinholt
Tables
Casegoods
Outdoor Furniture
Projects: Brands, Redefined
Kempinski Hotel Muscat
The Hoxton, Williamsburg
The Line Austin
Perry Lane Hotel
Hotel Revival
Kimpton Angler’s Hotel
Table Hopping
Ad Index
Back Space: Design, Bitches
Hospitality Design - October 2018 - Intro
Hospitality Design - October 2018 - Hospitality Design - October 2018
Hospitality Design - October 2018 - Cover2
Hospitality Design - October 2018 - 1
Hospitality Design - October 2018 - 2
Hospitality Design - October 2018 - 3
Hospitality Design - October 2018 - 4
Hospitality Design - October 2018 - 5
Hospitality Design - October 2018 - 6
Hospitality Design - October 2018 - Contents
Hospitality Design - October 2018 - 8
Hospitality Design - October 2018 - 9
Hospitality Design - October 2018 - 10
Hospitality Design - October 2018 - 11
Hospitality Design - October 2018 - From the Editor
Hospitality Design - October 2018 - 13
Hospitality Design - October 2018 - 14
Hospitality Design - October 2018 - 15
Hospitality Design - October 2018 - Behind the Design
Hospitality Design - October 2018 - 17
Hospitality Design - October 2018 - 18
Hospitality Design - October 2018 - 19
Hospitality Design - October 2018 - CitySCENE: Toronto
Hospitality Design - October 2018 - 21
Hospitality Design - October 2018 - 22
Hospitality Design - October 2018 - 23
Hospitality Design - October 2018 - 24
Hospitality Design - October 2018 - Sketchbook
Hospitality Design - October 2018 - 26
Hospitality Design - October 2018 - 27
Hospitality Design - October 2018 - 28
Hospitality Design - October 2018 - 29
Hospitality Design - October 2018 - 30
Hospitality Design - October 2018 - 31
Hospitality Design - October 2018 - 32
Hospitality Design - October 2018 - 33
Hospitality Design - October 2018 - 34
Hospitality Design - October 2018 - 35
Hospitality Design - October 2018 - 36
Hospitality Design - October 2018 - 37
Hospitality Design - October 2018 - 38
Hospitality Design - October 2018 - Trends: Food Halls
Hospitality Design - October 2018 - 40
Hospitality Design - October 2018 - 41
Hospitality Design - October 2018 - 42
Hospitality Design - October 2018 - 43
Hospitality Design - October 2018 - 44
Hospitality Design - October 2018 - 45
Hospitality Design - October 2018 - 46
Hospitality Design - October 2018 - Trends: Wineries
Hospitality Design - October 2018 - 48
Hospitality Design - October 2018 - 49
Hospitality Design - October 2018 - 50
Hospitality Design - October 2018 - 51
Hospitality Design - October 2018 - 52
Hospitality Design - October 2018 - On the Boards
Hospitality Design - October 2018 - 54
Hospitality Design - October 2018 - 55
Hospitality Design - October 2018 - 56
Hospitality Design - October 2018 - 57
Hospitality Design - October 2018 - 58
Hospitality Design - October 2018 - Interview: Restaurateurs
Hospitality Design - October 2018 - 60
Hospitality Design - October 2018 - 61
Hospitality Design - October 2018 - 62
Hospitality Design - October 2018 - 63
Hospitality Design - October 2018 - 64
Hospitality Design - October 2018 - 65
Hospitality Design - October 2018 - 66
Hospitality Design - October 2018 - 67
Hospitality Design - October 2018 - 68
Hospitality Design - October 2018 - 69
Hospitality Design - October 2018 - 70
Hospitality Design - October 2018 - Profile: F&B operators
Hospitality Design - October 2018 - 72
Hospitality Design - October 2018 - 73
Hospitality Design - October 2018 - 74
Hospitality Design - October 2018 - 75
Hospitality Design - October 2018 - 76
Hospitality Design - October 2018 - 77
Hospitality Design - October 2018 - 78
Hospitality Design - October 2018 - 79
Hospitality Design - October 2018 - 5 Questions for Caroline Styne
Hospitality Design - October 2018 - 81
Hospitality Design - October 2018 - 82
Hospitality Design - October 2018 - 83
Hospitality Design - October 2018 - 84
Hospitality Design - October 2018 - 85
Hospitality Design - October 2018 - 86
Hospitality Design - October 2018 - Designer Profile: Claus Breinholt
Hospitality Design - October 2018 - 88
Hospitality Design - October 2018 - Tables
Hospitality Design - October 2018 - 90
Hospitality Design - October 2018 - 91
Hospitality Design - October 2018 - 92
Hospitality Design - October 2018 - 93
Hospitality Design - October 2018 - 94
Hospitality Design - October 2018 - Casegoods
Hospitality Design - October 2018 - 96
Hospitality Design - October 2018 - 97
Hospitality Design - October 2018 - 98
Hospitality Design - October 2018 - 99
Hospitality Design - October 2018 - 100
Hospitality Design - October 2018 - 101
Hospitality Design - October 2018 - 102
Hospitality Design - October 2018 - Outdoor Furniture
Hospitality Design - October 2018 - 104
Hospitality Design - October 2018 - 105
Hospitality Design - October 2018 - 106
Hospitality Design - October 2018 - 107
Hospitality Design - October 2018 - 108
Hospitality Design - October 2018 - Projects: Brands, Redefined
Hospitality Design - October 2018 - 110
Hospitality Design - October 2018 - Kempinski Hotel Muscat
Hospitality Design - October 2018 - The Hoxton, Williamsburg
Hospitality Design - October 2018 - 113
Hospitality Design - October 2018 - The Line Austin
Hospitality Design - October 2018 - 115
Hospitality Design - October 2018 - Perry Lane Hotel
Hospitality Design - October 2018 - 117
Hospitality Design - October 2018 - Hotel Revival
Hospitality Design - October 2018 - 119
Hospitality Design - October 2018 - Kimpton Angler’s Hotel
Hospitality Design - October 2018 - 121
Hospitality Design - October 2018 - 122
Hospitality Design - October 2018 - 123
Hospitality Design - October 2018 - 124
Hospitality Design - October 2018 - Table Hopping
Hospitality Design - October 2018 - 126
Hospitality Design - October 2018 - 127
Hospitality Design - October 2018 - 128
Hospitality Design - October 2018 - 129
Hospitality Design - October 2018 - 130
Hospitality Design - October 2018 - 131
Hospitality Design - October 2018 - 132
Hospitality Design - October 2018 - 133
Hospitality Design - October 2018 - 134
Hospitality Design - October 2018 - 135
Hospitality Design - October 2018 - 136
Hospitality Design - October 2018 - 137
Hospitality Design - October 2018 - 138
Hospitality Design - October 2018 - 139
Hospitality Design - October 2018 - 140
Hospitality Design - October 2018 - 141
Hospitality Design - October 2018 - 142
Hospitality Design - October 2018 - 143
Hospitality Design - October 2018 - 144
Hospitality Design - October 2018 - 145
Hospitality Design - October 2018 - 146
Hospitality Design - October 2018 - 147
Hospitality Design - October 2018 - 148
Hospitality Design - October 2018 - 149
Hospitality Design - October 2018 - 150
Hospitality Design - October 2018 - 151
Hospitality Design - October 2018 - 152
Hospitality Design - October 2018 - 153
Hospitality Design - October 2018 - 154
Hospitality Design - October 2018 - 155
Hospitality Design - October 2018 - 156
Hospitality Design - October 2018 - 157
Hospitality Design - October 2018 - 158
Hospitality Design - October 2018 - 159
Hospitality Design - October 2018 - 160
Hospitality Design - October 2018 - 161
Hospitality Design - October 2018 - 162
Hospitality Design - October 2018 - 163
Hospitality Design - October 2018 - 164
Hospitality Design - October 2018 - 165
Hospitality Design - October 2018 - Ad Index
Hospitality Design - October 2018 - 167
Hospitality Design - October 2018 - Back Space: Design, Bitches
Hospitality Design - October 2018 - Cover3
Hospitality Design - October 2018 - Cover4
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