Hospitality Design - October 2018 - 56

perspectives on the boards

Fold-down tables are a clever solution in Arcade

Workstead, Brooklyn

As close friends and classmates from the Rhode
Island School of Design, forming a design
studio was a natural step for architects Ryan
Mahoney, Robert Highsmith, and Stefanie
Brechbuehler. But beyond friendship, what
unites the Brooklyn-based trio (also with an
office in Charleston, South Carolina) is what
Highsmith considers a "meticulous and sensitive
approach toward placemaking." From product
design to development and manufacturing, the
multidisciplinary studio takes a bespoke approach
to every project, creating highly tailored, contextdriven environments. Their three most recent
eateries showcase their signature restrained
sensibility when it comes to reinventing old spaces.

Tradd's

The restaurant's location within the historic
Roper-Melcher Building in downtown Charleston
presented both the inspiration and the challenge
for the team. "We felt it was crucial to reference
and maintain the building's original aesthetic
in our design," explains Highsmith. Triple
hung windows, painted wood paneling, coffered
ceilings, and antique heart pine flooring ensure
the "new space both complements its historic
shell and functions for today."

Vintage

The design of Tulsa, Oklahoma wine bar Vintage
was influenced as much by the Art Deco period
as the historic building's pre-existing bones.
"Construction called for many careful decisions to
achieve this sleek, geometric interior," Highsmith
recalls. Subtly steeped walls painted in a chalky

Rich mahogany millwork add an Old World charm in Arcade

056

October 2018 hospitalitydesign.com

blush reflect the period's clean lines and soft
forms. A long velvet banquette and walnut bar
anchor the walls, leading to the wine tower, the
centerpiece of the space. Handcrafted by a local
millworker, the wood and glass structure holds
more than 500 bottles and appears to float in
space.

Arcade

Arcade occupies the lobby of the Merchant's
Square building in New York's Tribeca
neighborhood. To accommodate the slanted
floor, Workstead designed the bakery as a
series of alcoves, each with a distinct purpose.
Rich mahogany millwork and paneling unite
the separate spaces, including the clever and
unexpected fold-down tables that "complement
the rich, warm aesthetic of the space's
architectural bones," says Highsmith.

Vintage's blush walls are accentuated by a long velvet banquette

Photos by MATTHEW WILLIAMS and OLIVIA RAE JAMES

Mahoney, Robert Highsmith,
> Ryan
and Stefanie Brechbuehler



http://www.hospitalitydesign.com

Hospitality Design - October 2018

Table of Contents for the Digital Edition of Hospitality Design - October 2018

Hospitality Design - October 2018
Contents
From the Editor
Behind the Design
CitySCENE: Toronto
Sketchbook
Trends: Food Halls
Trends: Wineries
On the Boards
Interview: Restaurateurs
Profile: F&B operators
5 Questions for Caroline Styne
Designer Profile: Claus Breinholt
Tables
Casegoods
Outdoor Furniture
Projects: Brands, Redefined
Kempinski Hotel Muscat
The Hoxton, Williamsburg
The Line Austin
Perry Lane Hotel
Hotel Revival
Kimpton Angler’s Hotel
Table Hopping
Ad Index
Back Space: Design, Bitches
Hospitality Design - October 2018 - Intro
Hospitality Design - October 2018 - Hospitality Design - October 2018
Hospitality Design - October 2018 - Cover2
Hospitality Design - October 2018 - 1
Hospitality Design - October 2018 - 2
Hospitality Design - October 2018 - 3
Hospitality Design - October 2018 - 4
Hospitality Design - October 2018 - 5
Hospitality Design - October 2018 - 6
Hospitality Design - October 2018 - Contents
Hospitality Design - October 2018 - 8
Hospitality Design - October 2018 - 9
Hospitality Design - October 2018 - 10
Hospitality Design - October 2018 - 11
Hospitality Design - October 2018 - From the Editor
Hospitality Design - October 2018 - 13
Hospitality Design - October 2018 - 14
Hospitality Design - October 2018 - 15
Hospitality Design - October 2018 - Behind the Design
Hospitality Design - October 2018 - 17
Hospitality Design - October 2018 - 18
Hospitality Design - October 2018 - 19
Hospitality Design - October 2018 - CitySCENE: Toronto
Hospitality Design - October 2018 - 21
Hospitality Design - October 2018 - 22
Hospitality Design - October 2018 - 23
Hospitality Design - October 2018 - 24
Hospitality Design - October 2018 - Sketchbook
Hospitality Design - October 2018 - 26
Hospitality Design - October 2018 - 27
Hospitality Design - October 2018 - 28
Hospitality Design - October 2018 - 29
Hospitality Design - October 2018 - 30
Hospitality Design - October 2018 - 31
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Hospitality Design - October 2018 - 34
Hospitality Design - October 2018 - 35
Hospitality Design - October 2018 - 36
Hospitality Design - October 2018 - 37
Hospitality Design - October 2018 - 38
Hospitality Design - October 2018 - Trends: Food Halls
Hospitality Design - October 2018 - 40
Hospitality Design - October 2018 - 41
Hospitality Design - October 2018 - 42
Hospitality Design - October 2018 - 43
Hospitality Design - October 2018 - 44
Hospitality Design - October 2018 - 45
Hospitality Design - October 2018 - 46
Hospitality Design - October 2018 - Trends: Wineries
Hospitality Design - October 2018 - 48
Hospitality Design - October 2018 - 49
Hospitality Design - October 2018 - 50
Hospitality Design - October 2018 - 51
Hospitality Design - October 2018 - 52
Hospitality Design - October 2018 - On the Boards
Hospitality Design - October 2018 - 54
Hospitality Design - October 2018 - 55
Hospitality Design - October 2018 - 56
Hospitality Design - October 2018 - 57
Hospitality Design - October 2018 - 58
Hospitality Design - October 2018 - Interview: Restaurateurs
Hospitality Design - October 2018 - 60
Hospitality Design - October 2018 - 61
Hospitality Design - October 2018 - 62
Hospitality Design - October 2018 - 63
Hospitality Design - October 2018 - 64
Hospitality Design - October 2018 - 65
Hospitality Design - October 2018 - 66
Hospitality Design - October 2018 - 67
Hospitality Design - October 2018 - 68
Hospitality Design - October 2018 - 69
Hospitality Design - October 2018 - 70
Hospitality Design - October 2018 - Profile: F&B operators
Hospitality Design - October 2018 - 72
Hospitality Design - October 2018 - 73
Hospitality Design - October 2018 - 74
Hospitality Design - October 2018 - 75
Hospitality Design - October 2018 - 76
Hospitality Design - October 2018 - 77
Hospitality Design - October 2018 - 78
Hospitality Design - October 2018 - 79
Hospitality Design - October 2018 - 5 Questions for Caroline Styne
Hospitality Design - October 2018 - 81
Hospitality Design - October 2018 - 82
Hospitality Design - October 2018 - 83
Hospitality Design - October 2018 - 84
Hospitality Design - October 2018 - 85
Hospitality Design - October 2018 - 86
Hospitality Design - October 2018 - Designer Profile: Claus Breinholt
Hospitality Design - October 2018 - 88
Hospitality Design - October 2018 - Tables
Hospitality Design - October 2018 - 90
Hospitality Design - October 2018 - 91
Hospitality Design - October 2018 - 92
Hospitality Design - October 2018 - 93
Hospitality Design - October 2018 - 94
Hospitality Design - October 2018 - Casegoods
Hospitality Design - October 2018 - 96
Hospitality Design - October 2018 - 97
Hospitality Design - October 2018 - 98
Hospitality Design - October 2018 - 99
Hospitality Design - October 2018 - 100
Hospitality Design - October 2018 - 101
Hospitality Design - October 2018 - 102
Hospitality Design - October 2018 - Outdoor Furniture
Hospitality Design - October 2018 - 104
Hospitality Design - October 2018 - 105
Hospitality Design - October 2018 - 106
Hospitality Design - October 2018 - 107
Hospitality Design - October 2018 - 108
Hospitality Design - October 2018 - Projects: Brands, Redefined
Hospitality Design - October 2018 - 110
Hospitality Design - October 2018 - Kempinski Hotel Muscat
Hospitality Design - October 2018 - The Hoxton, Williamsburg
Hospitality Design - October 2018 - 113
Hospitality Design - October 2018 - The Line Austin
Hospitality Design - October 2018 - 115
Hospitality Design - October 2018 - Perry Lane Hotel
Hospitality Design - October 2018 - 117
Hospitality Design - October 2018 - Hotel Revival
Hospitality Design - October 2018 - 119
Hospitality Design - October 2018 - Kimpton Angler’s Hotel
Hospitality Design - October 2018 - 121
Hospitality Design - October 2018 - 122
Hospitality Design - October 2018 - 123
Hospitality Design - October 2018 - 124
Hospitality Design - October 2018 - Table Hopping
Hospitality Design - October 2018 - 126
Hospitality Design - October 2018 - 127
Hospitality Design - October 2018 - 128
Hospitality Design - October 2018 - 129
Hospitality Design - October 2018 - 130
Hospitality Design - October 2018 - 131
Hospitality Design - October 2018 - 132
Hospitality Design - October 2018 - 133
Hospitality Design - October 2018 - 134
Hospitality Design - October 2018 - 135
Hospitality Design - October 2018 - 136
Hospitality Design - October 2018 - 137
Hospitality Design - October 2018 - 138
Hospitality Design - October 2018 - 139
Hospitality Design - October 2018 - 140
Hospitality Design - October 2018 - 141
Hospitality Design - October 2018 - 142
Hospitality Design - October 2018 - 143
Hospitality Design - October 2018 - 144
Hospitality Design - October 2018 - 145
Hospitality Design - October 2018 - 146
Hospitality Design - October 2018 - 147
Hospitality Design - October 2018 - 148
Hospitality Design - October 2018 - 149
Hospitality Design - October 2018 - 150
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Hospitality Design - October 2018 - 152
Hospitality Design - October 2018 - 153
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Hospitality Design - October 2018 - 156
Hospitality Design - October 2018 - 157
Hospitality Design - October 2018 - 158
Hospitality Design - October 2018 - 159
Hospitality Design - October 2018 - 160
Hospitality Design - October 2018 - 161
Hospitality Design - October 2018 - 162
Hospitality Design - October 2018 - 163
Hospitality Design - October 2018 - 164
Hospitality Design - October 2018 - 165
Hospitality Design - October 2018 - Ad Index
Hospitality Design - October 2018 - 167
Hospitality Design - October 2018 - Back Space: Design, Bitches
Hospitality Design - October 2018 - Cover3
Hospitality Design - October 2018 - Cover4
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