Hospitality Design - February 2019 - 124

elevate

TYE FARROW
Senior partner, Farrow Partners Architects
Focused on the design of places that help people thrive, Toronto-based Tye
Farrow has introduced the Cause Health movement to raise expectations
for design as the basis for total health. His wellness-focused work has
garnered multiple awards, and he is recognized as a global leader in the
space, thanks to projects such as the Credit Valley Hospital in Ontario
and Canada's Thunder Bay Regional Health Sciences Center, which are
setting new standards for healthcare design.

Design's impact on our health

Every aspect of design affects our health, Farrow says. Workers, for
example, are increasingly aware of their relationship with the built
environment. Space isn't neutral, he says. "It's like rocket fuel; it's
an accelerator that has the ability to either be healthy or [negatively
impact our] ability to think, act, interact, and collaborate within our
communities." Farrow's goal is to constantly explore the relationship
between design and health in his projects. "What we build has a
relationship to the natural environment. To some degree, [it's now] a
standard of care and infused in the ways we think."

The Cause Health movement

Farrow looks at architecture in the same vein as food. Both, he says,
serve similar functions to "nourish and enhance everything from our
physical to mental health." Beyond what's tangible, there's a spiritual
aspect to the movement. Where we live shouldn't "suck the life out of
us," he says. "We look at the types of environments we put people in on a

124

February 2019 hospitalitydesign.com

A winding staircase leads to a glass
balcony in a Summerhill, Toronto home

daily basis and we try and get performance out of them. [We don't want]
these environments to be seen as empty calories."

Biophilia's evolving role

While the concept of biophilic design is nothing new, the scientific
evidence is starting to back up its influence on the human condition.
Something as simple as the quality of light, he says, can have a positive
effect on performance. A study of 2,000 classrooms examined 20,000
students and found that the students performed 20 percent better in
math and 25 percent better in reading with a good quality of daylight.
"If I go into your business and say, 'I can increase your productivity with
the elements of design by 25 percent,' that's massive, especially as it's
focused around identifying the elements that allow us to thrive."



http://www.hospitalitydesign.com

Hospitality Design - February 2019

Table of Contents for the Digital Edition of Hospitality Design - February 2019

Hospitality Design - February 2019
Contents
From the Editor
Behind the Design
CitySCENE: Dallas
Sketchbook
Inspiration: MO Modern Art Museum
On the Boards: RCHS
Brand Identity: Radisson
Interview: Avi Brosh
5 Questions for Emmanuel Sauvage
Profile: Iris Apfel
Casegoods
Lighting
Made in America
Wallcoverings
Projects
Placemakers: Tourists
Placemakers: The Wheelhouse Hotel
Placemakers: Caldera House
Placemakers: Hotel Figueroa
Development: Going Places
Montreal
Paris
Brisbane
Rome
The Caribbean
Chicago
Kuala Lumpur
Hamburg
Lisbon
Tulum
Sanya
Savannah
Costa Rica
Elevate
Tye Farrow
Martin Gran
Neil Jacobs
Isabelle Olsson
Primo Orpilla
Benjamin Porto
David Rockwell
Devin Vermeulen
Steve Wilson
Ad Index
Back Space: Keith Menin
Hospitality Design - February 2019 - Intro
Hospitality Design - February 2019 - Hospitality Design - February 2019
Hospitality Design - February 2019 - Cover2
Hospitality Design - February 2019 - 1
Hospitality Design - February 2019 - 2
Hospitality Design - February 2019 - 3
Hospitality Design - February 2019 - 4
Hospitality Design - February 2019 - 5
Hospitality Design - February 2019 - 6
Hospitality Design - February 2019 - 7
Hospitality Design - February 2019 - 8
Hospitality Design - February 2019 - Contents
Hospitality Design - February 2019 - 10
Hospitality Design - February 2019 - 11
Hospitality Design - February 2019 - From the Editor
Hospitality Design - February 2019 - 13
Hospitality Design - February 2019 - Behind the Design
Hospitality Design - February 2019 - 15
Hospitality Design - February 2019 - 16
Hospitality Design - February 2019 - 17
Hospitality Design - February 2019 - CitySCENE: Dallas
Hospitality Design - February 2019 - 19
Hospitality Design - February 2019 - 20
Hospitality Design - February 2019 - Sketchbook
Hospitality Design - February 2019 - 22
Hospitality Design - February 2019 - 23
Hospitality Design - February 2019 - 24
Hospitality Design - February 2019 - 25
Hospitality Design - February 2019 - 26
Hospitality Design - February 2019 - 27
Hospitality Design - February 2019 - 28
Hospitality Design - February 2019 - Inspiration: MO Modern Art Museum
Hospitality Design - February 2019 - 30
Hospitality Design - February 2019 - On the Boards: RCHS
Hospitality Design - February 2019 - 32
Hospitality Design - February 2019 - 33
Hospitality Design - February 2019 - 34
Hospitality Design - February 2019 - Brand Identity: Radisson
Hospitality Design - February 2019 - 36
Hospitality Design - February 2019 - 37
Hospitality Design - February 2019 - 38
Hospitality Design - February 2019 - 39
Hospitality Design - February 2019 - 40
Hospitality Design - February 2019 - 41
Hospitality Design - February 2019 - 42
Hospitality Design - February 2019 - Interview: Avi Brosh
Hospitality Design - February 2019 - 44
Hospitality Design - February 2019 - 45
Hospitality Design - February 2019 - 46
Hospitality Design - February 2019 - 47
Hospitality Design - February 2019 - 48
Hospitality Design - February 2019 - 49
Hospitality Design - February 2019 - 5 Questions for Emmanuel Sauvage
Hospitality Design - February 2019 - 51
Hospitality Design - February 2019 - 52
Hospitality Design - February 2019 - 53
Hospitality Design - February 2019 - 54
Hospitality Design - February 2019 - Profile: Iris Apfel
Hospitality Design - February 2019 - 56
Hospitality Design - February 2019 - Casegoods
Hospitality Design - February 2019 - 58
Hospitality Design - February 2019 - 59
Hospitality Design - February 2019 - 60
Hospitality Design - February 2019 - 61
Hospitality Design - February 2019 - 62
Hospitality Design - February 2019 - Lighting
Hospitality Design - February 2019 - 64
Hospitality Design - February 2019 - 65
Hospitality Design - February 2019 - 66
Hospitality Design - February 2019 - 67
Hospitality Design - February 2019 - 68
Hospitality Design - February 2019 - Made in America
Hospitality Design - February 2019 - 70
Hospitality Design - February 2019 - Wallcoverings
Hospitality Design - February 2019 - 72
Hospitality Design - February 2019 - 73
Hospitality Design - February 2019 - 74
Hospitality Design - February 2019 - 75
Hospitality Design - February 2019 - 76
Hospitality Design - February 2019 - Projects
Hospitality Design - February 2019 - Placemakers: Tourists
Hospitality Design - February 2019 - 79
Hospitality Design - February 2019 - Placemakers: The Wheelhouse Hotel
Hospitality Design - February 2019 - 81
Hospitality Design - February 2019 - Placemakers: Caldera House
Hospitality Design - February 2019 - 83
Hospitality Design - February 2019 - Placemakers: Hotel Figueroa
Hospitality Design - February 2019 - 85
Hospitality Design - February 2019 - 86
Hospitality Design - February 2019 - Development: Going Places
Hospitality Design - February 2019 - Montreal
Hospitality Design - February 2019 - 89
Hospitality Design - February 2019 - 90
Hospitality Design - February 2019 - 91
Hospitality Design - February 2019 - Paris
Hospitality Design - February 2019 - 93
Hospitality Design - February 2019 - 94
Hospitality Design - February 2019 - 95
Hospitality Design - February 2019 - Brisbane
Hospitality Design - February 2019 - 97
Hospitality Design - February 2019 - Rome
Hospitality Design - February 2019 - 99
Hospitality Design - February 2019 - 100
Hospitality Design - February 2019 - The Caribbean
Hospitality Design - February 2019 - 102
Hospitality Design - February 2019 - 103
Hospitality Design - February 2019 - Chicago
Hospitality Design - February 2019 - 105
Hospitality Design - February 2019 - Kuala Lumpur
Hospitality Design - February 2019 - 107
Hospitality Design - February 2019 - Hamburg
Hospitality Design - February 2019 - 109
Hospitality Design - February 2019 - Lisbon
Hospitality Design - February 2019 - 111
Hospitality Design - February 2019 - 112
Hospitality Design - February 2019 - Tulum
Hospitality Design - February 2019 - Sanya
Hospitality Design - February 2019 - 115
Hospitality Design - February 2019 - Savannah
Hospitality Design - February 2019 - 117
Hospitality Design - February 2019 - Costa Rica
Hospitality Design - February 2019 - 119
Hospitality Design - February 2019 - 120
Hospitality Design - February 2019 - Elevate
Hospitality Design - February 2019 - 122
Hospitality Design - February 2019 - 123
Hospitality Design - February 2019 - Tye Farrow
Hospitality Design - February 2019 - 125
Hospitality Design - February 2019 - Martin Gran
Hospitality Design - February 2019 - 127
Hospitality Design - February 2019 - Neil Jacobs
Hospitality Design - February 2019 - 129
Hospitality Design - February 2019 - 130
Hospitality Design - February 2019 - 131
Hospitality Design - February 2019 - Isabelle Olsson
Hospitality Design - February 2019 - 133
Hospitality Design - February 2019 - Primo Orpilla
Hospitality Design - February 2019 - 135
Hospitality Design - February 2019 - Benjamin Porto
Hospitality Design - February 2019 - 137
Hospitality Design - February 2019 - 138
Hospitality Design - February 2019 - 139
Hospitality Design - February 2019 - David Rockwell
Hospitality Design - February 2019 - 141
Hospitality Design - February 2019 - Devin Vermeulen
Hospitality Design - February 2019 - 143
Hospitality Design - February 2019 - Steve Wilson
Hospitality Design - February 2019 - 145
Hospitality Design - February 2019 - 146
Hospitality Design - February 2019 - 147
Hospitality Design - February 2019 - 148
Hospitality Design - February 2019 - 149
Hospitality Design - February 2019 - Ad Index
Hospitality Design - February 2019 - 151
Hospitality Design - February 2019 - Back Space: Keith Menin
Hospitality Design - February 2019 - Cover3
Hospitality Design - February 2019 - Cover4
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