Hospitality Design - June 2020 - 24

A rendering of the bathhouse at the upcoming Six Senses
New York, designed by INC Architecture & Design

Rottet Studio, Herzog & de Meuron, and HKS teamed
up on the Conrad Washington, DC, a Hilton hotel

024

June 2020 hospitalitydesign.com

there's a surface that's shared with multiple
users, and every interaction point between our
crew and guests, and how to make sure those
are as safe as possible," Swann says.
There is much for Swann and her team
to ponder, like reimagining self-serve buffets,
providing guests with entertainment from a
distance, implementing digital wayfinding as
an alternative to touchscreens, and regulating
HVAC systems so there is no fear of sharing
the same air with potentially infected
passengers.
BG Studio president Francesca Bucci,
who has designed 33 ships, says "The price
of luxury will be hygiene and space." Much
like hotels, expect an emphasis on sustainable
materials, durable surfaces like copper, and
technology. She points out, however, that
the cruise industry has always been quick to
adopt new protocols due to scrutiny by the
CDC. "The industry is resilient and forward
looking," she says. "In a sense, they have this
knowledge already, and it needs to be amplified
on a bigger scale than before."
Yet, Bucci and Swann are buoyed by the
loyal cruise fans who are already forging ahead
with new bookings. In fact, according to online
cruise marketplace CruiseCompete.com, there
has been a 40 percent increase in bookings for
2021 compared with 2019, with only 11 percent
of them coming from cancelled 2020 trips. "I
am 110 percent confident the traveler will come
back," Swann says. "They're just going to need
something different from us."

RESTAURANTS

There are 15.6 million restaurant industry jobs
in the U.S., but in April, the National Restaurant
Association reported that in the midst of the
public health crisis, eight million workers have
been laid off or furloughed. By the end of 2020,
the organization anticipates that restaurants
will see $240 billion in losses, and sadly, some
industry staples have shuttered for good.
"We help define neighborhoods, we help
define cities, and right now we need help," says
Kevin Boehm, partner at Chicago-based Boka
Restaurant Group, which owns and operates
23 F&B venues. "We're a bit of an endangered
species. If things do not change, 80 percent of
restaurants will go out of business in the U.S.
Everybody is just trying to scratch, crawl, and
grind to get to a year from now."
Mandatory restaurant shutdowns came
suddenly, with many owners attempting to
save staff and boost community morale by
pivoting to delivery and take-out. The Paycheck
Protection Program (PPP), designed to aid small
businesses during the COVID-19 pandemic,
was not well-equipped for restaurants (although
legislation approved at the end of May aims to
make it more accessible), and the industry took
significant action, with powerhouse chefs and
restaurateurs like José Andrés, Naomi Pomeroy,
Tom Colicchio, and Boehm banding together to
establish the Independent Restaurant Coalition
(IRC) and advocate for the survival of restaurants
on the federal level.
Donnie Madia, partner at One Off Hospitality

Photo and renderings by ROTTET STUDIO and INC ARCHITECTURE & DESIGN

perspectives business sense


http://www.CruiseCompete.com http://www.hospitalitydesign.com

Hospitality Design - June 2020

Table of Contents for the Digital Edition of Hospitality Design - June 2020

Hospitality Design - June 2020
contents
from the editor
behind the design
sketchbook
business sense: state of the industry
interview: chip conley
interview: owners’ roundtable
interview: hoteliers
brand identity: rosewood hotels & resorts
places: nashville
places: malaysia
profile: andrew zuckerman
from spain
furniture
fabrics
made in america
surfaces
hotel hot list
aman new york
nomad london
the londoner
surety hotel
one&only portonovi
pendry west hollywood
virgin las vegas
the rockaway hotel
luxury spinoffs
projects
hualuxe xi’an hi-tech zone
casa cook el gouna
nômade tulum
meehotel
ad index
back space: richard and sara combs
Hospitality Design - June 2020 - Intro
Hospitality Design - June 2020 - Hospitality Design - June 2020
Hospitality Design - June 2020 - Cover2
Hospitality Design - June 2020 - 1
Hospitality Design - June 2020 - 2
Hospitality Design - June 2020 - 3
Hospitality Design - June 2020 - 4
Hospitality Design - June 2020 - contents
Hospitality Design - June 2020 - 6
Hospitality Design - June 2020 - 7
Hospitality Design - June 2020 - from the editor
Hospitality Design - June 2020 - 9
Hospitality Design - June 2020 - 10
Hospitality Design - June 2020 - 11
Hospitality Design - June 2020 - behind the design
Hospitality Design - June 2020 - 13
Hospitality Design - June 2020 - 14
Hospitality Design - June 2020 - 15
Hospitality Design - June 2020 - 16
Hospitality Design - June 2020 - sketchbook
Hospitality Design - June 2020 - 18
Hospitality Design - June 2020 - 19
Hospitality Design - June 2020 - 20
Hospitality Design - June 2020 - 21
Hospitality Design - June 2020 - business sense: state of the industry
Hospitality Design - June 2020 - 23
Hospitality Design - June 2020 - 24
Hospitality Design - June 2020 - 25
Hospitality Design - June 2020 - 26
Hospitality Design - June 2020 - 27
Hospitality Design - June 2020 - 28
Hospitality Design - June 2020 - 29
Hospitality Design - June 2020 - 30
Hospitality Design - June 2020 - 31
Hospitality Design - June 2020 - interview: chip conley
Hospitality Design - June 2020 - 33
Hospitality Design - June 2020 - interview: owners’ roundtable
Hospitality Design - June 2020 - 35
Hospitality Design - June 2020 - 36
Hospitality Design - June 2020 - 37
Hospitality Design - June 2020 - 38
Hospitality Design - June 2020 - interview: hoteliers
Hospitality Design - June 2020 - 40
Hospitality Design - June 2020 - 41
Hospitality Design - June 2020 - 42
Hospitality Design - June 2020 - 43
Hospitality Design - June 2020 - 44
Hospitality Design - June 2020 - 45
Hospitality Design - June 2020 - brand identity: rosewood hotels & resorts
Hospitality Design - June 2020 - 47
Hospitality Design - June 2020 - 48
Hospitality Design - June 2020 - 49
Hospitality Design - June 2020 - 50
Hospitality Design - June 2020 - places: nashville
Hospitality Design - June 2020 - 52
Hospitality Design - June 2020 - 53
Hospitality Design - June 2020 - places: malaysia
Hospitality Design - June 2020 - 55
Hospitality Design - June 2020 - 56
Hospitality Design - June 2020 - 57
Hospitality Design - June 2020 - 58
Hospitality Design - June 2020 - profile: andrew zuckerman
Hospitality Design - June 2020 - from spain
Hospitality Design - June 2020 - 61
Hospitality Design - June 2020 - 62
Hospitality Design - June 2020 - furniture
Hospitality Design - June 2020 - 64
Hospitality Design - June 2020 - 65
Hospitality Design - June 2020 - 66
Hospitality Design - June 2020 - 67
Hospitality Design - June 2020 - 68
Hospitality Design - June 2020 - 69
Hospitality Design - June 2020 - 70
Hospitality Design - June 2020 - fabrics
Hospitality Design - June 2020 - 72
Hospitality Design - June 2020 - 73
Hospitality Design - June 2020 - 74
Hospitality Design - June 2020 - made in america
Hospitality Design - June 2020 - 76
Hospitality Design - June 2020 - 77
Hospitality Design - June 2020 - 78
Hospitality Design - June 2020 - surfaces
Hospitality Design - June 2020 - 80
Hospitality Design - June 2020 - 81
Hospitality Design - June 2020 - 82
Hospitality Design - June 2020 - hotel hot list
Hospitality Design - June 2020 - aman new york
Hospitality Design - June 2020 - nomad london
Hospitality Design - June 2020 - the londoner
Hospitality Design - June 2020 - 87
Hospitality Design - June 2020 - surety hotel
Hospitality Design - June 2020 - one&only portonovi
Hospitality Design - June 2020 - pendry west hollywood
Hospitality Design - June 2020 - virgin las vegas
Hospitality Design - June 2020 - the rockaway hotel
Hospitality Design - June 2020 - luxury spinoffs
Hospitality Design - June 2020 - 94
Hospitality Design - June 2020 - 95
Hospitality Design - June 2020 - 96
Hospitality Design - June 2020 - projects
Hospitality Design - June 2020 - hualuxe xi’an hi-tech zone
Hospitality Design - June 2020 - 99
Hospitality Design - June 2020 - 100
Hospitality Design - June 2020 - 101
Hospitality Design - June 2020 - 102
Hospitality Design - June 2020 - 103
Hospitality Design - June 2020 - casa cook el gouna
Hospitality Design - June 2020 - 105
Hospitality Design - June 2020 - 106
Hospitality Design - June 2020 - 107
Hospitality Design - June 2020 - nômade tulum
Hospitality Design - June 2020 - 109
Hospitality Design - June 2020 - 110
Hospitality Design - June 2020 - 111
Hospitality Design - June 2020 - 112
Hospitality Design - June 2020 - 113
Hospitality Design - June 2020 - meehotel
Hospitality Design - June 2020 - 115
Hospitality Design - June 2020 - 116
Hospitality Design - June 2020 - 117
Hospitality Design - June 2020 - ad index
Hospitality Design - June 2020 - 119
Hospitality Design - June 2020 - back space: richard and sara combs
Hospitality Design - June 2020 - Cover3
Hospitality Design - June 2020 - Cover4
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