Hospitality Design - November 2020 - 115

resort in St. Lucia where she excelled on
the line. Then, at the encouragement of
the resort chef, she attended the Culinary
Institute of America (CIA).
Upon graduating, Compton was
immediately thrust into the kitchen of
culinary titan Daniel Boulud. "It definitely
showed me what commitment to quality and
execution looked like," she says. "It taught
me to work hard, harder than I had thought
possible." Compton went on to train with
other greats like Norman Van Aken and
Scott Conant, who informed her eclectic
cooking style. "I'm an island girl who was
trained by the best," she says. "Combine
those influences and techniques with my
adopted home of New Orleans, with its
Creole influences and great seafood and
farms, and that's my style."
As Compton's profile bloomed, she
emerged as a rare woman of color in an
industry disproportionately populated with
white men and big egos. "I came up in the
time that there were not a lot of women,
and certainly not women of color, rising
up in the 'important' kitchens," Compton
says. "Instead of that holding me back, I
used it to help me become the boss I wanted
to be in the future." Now at the helm of
New Orleans eateries Compère Lapin and
Bywater American Bistro, she has learned
to think collectively, adding, "I have 120
people at work who have bought into my
vision of quality and service to the guest. I
can't let myself down, but I really can't let
them down."
Her unique repertoire earned Compton
a spot in the cast of Top Chef's 11th season
in New Orleans. She won the opening
challenge, impressing the judges with a dish
of curried turtle meatballs, and made it to
the finale as the runner-up. "It gave me a
chance to show all my influences combined
without being confined to the cuisine of an
individual restaurant," she says.
Amid COVID, Compère Lapin remains
shuttered while Bywater American Bistro
is operational at half capacity. But the
resiliency of the Big Easy and its culinary
community fosters optimism in Compton as
she navigates these uncertain times. "It is
the most cohesive and supportive group of
chefs and owners and cooks and managers
that I've ever seen," Compton says.
"Everyone supports everyone else." hd

Artwork brightens the exposed brick that surrounds the
dining room at the Parts and Labor-designed Compère Lapin

An art-filled private dining
space at Compère Lapin

The bright blue tile-clad bar is set
against a backdrop of industrial
touches at Compère Lapin

hospitalitydesign.com November 2020

115



Hospitality Design - November 2020

Table of Contents for the Digital Edition of Hospitality Design - November 2020

Hospitality Design - November 2020
contents
from the editor
preface
from the guest editor
preface: memoir
preface: sketchbook
chapter one rethinking wellbeing
rethinking wellbeing: maslina resort
rethinking wellbeing: irth landscape hotel and spa
rethinking wellbeing: sharaan resort
rethinking wellbeing: refuge de la traye
rethinking wellbeing: hotel sin nombre
rethinking wellbeing: lago maggiore
rethinking wellbeing: buxton crescent hotel
chapter two social good
social good: kellee kemp
social good: marquise stillwell
social good: michael ford
chapter three south florida focus
south florida focus: constance collins
south florida focus: jorge m. pérez
south florida focus: tony cho
south florida focus: ernie and liezl els
chapter four products
products: profile ngahuia damerell
products: seating
products: lighting
products: bath
products: wallcoverings
chapter five be a legend
be a legend: elena camps biondi
be a legend: melissa wood-tepperberg
be a legend: daniel arsham
be a legend: linda and brad johnson
be a legend: damon lawrence
be a legend: paul scialla
be a legend: louis thompson
be a legend: shai zelering
be a legend: jason wu
be a legend: sheena rose
be a legend: britta and kent lindvall
ad index
back space: jo beth Wharton
Hospitality Design - November 2020 - Hospitality Design - November 2020
Hospitality Design - November 2020 - Cover2
Hospitality Design - November 2020 - 1
Hospitality Design - November 2020 - 2
Hospitality Design - November 2020 - 3
Hospitality Design - November 2020 - 4
Hospitality Design - November 2020 - contents
Hospitality Design - November 2020 - 6
Hospitality Design - November 2020 - 7
Hospitality Design - November 2020 - from the editor
Hospitality Design - November 2020 - 9
Hospitality Design - November 2020 - 10
Hospitality Design - November 2020 - 11
Hospitality Design - November 2020 - 12
Hospitality Design - November 2020 - preface
Hospitality Design - November 2020 - from the guest editor
Hospitality Design - November 2020 - 15
Hospitality Design - November 2020 - 16
Hospitality Design - November 2020 - 17
Hospitality Design - November 2020 - 18
Hospitality Design - November 2020 - 19
Hospitality Design - November 2020 - 20
Hospitality Design - November 2020 - preface: memoir
Hospitality Design - November 2020 - 22
Hospitality Design - November 2020 - 23
Hospitality Design - November 2020 - 24
Hospitality Design - November 2020 - 25
Hospitality Design - November 2020 - 26
Hospitality Design - November 2020 - 27
Hospitality Design - November 2020 - 28
Hospitality Design - November 2020 - 29
Hospitality Design - November 2020 - 30
Hospitality Design - November 2020 - 31
Hospitality Design - November 2020 - 32
Hospitality Design - November 2020 - 33
Hospitality Design - November 2020 - 34
Hospitality Design - November 2020 - preface: sketchbook
Hospitality Design - November 2020 - 36
Hospitality Design - November 2020 - 37
Hospitality Design - November 2020 - 38
Hospitality Design - November 2020 - 39
Hospitality Design - November 2020 - 40
Hospitality Design - November 2020 - chapter one rethinking wellbeing
Hospitality Design - November 2020 - 42
Hospitality Design - November 2020 - rethinking wellbeing: maslina resort
Hospitality Design - November 2020 - rethinking wellbeing: irth landscape hotel and spa
Hospitality Design - November 2020 - 45
Hospitality Design - November 2020 - rethinking wellbeing: sharaan resort
Hospitality Design - November 2020 - 47
Hospitality Design - November 2020 - rethinking wellbeing: refuge de la traye
Hospitality Design - November 2020 - 49
Hospitality Design - November 2020 - rethinking wellbeing: hotel sin nombre
Hospitality Design - November 2020 - 51
Hospitality Design - November 2020 - rethinking wellbeing: lago maggiore
Hospitality Design - November 2020 - 53
Hospitality Design - November 2020 - rethinking wellbeing: buxton crescent hotel
Hospitality Design - November 2020 - 55
Hospitality Design - November 2020 - 56
Hospitality Design - November 2020 - chapter two social good
Hospitality Design - November 2020 - 58
Hospitality Design - November 2020 - social good: kellee kemp
Hospitality Design - November 2020 - social good: marquise stillwell
Hospitality Design - November 2020 - 61
Hospitality Design - November 2020 - 62
Hospitality Design - November 2020 - 63
Hospitality Design - November 2020 - social good: michael ford
Hospitality Design - November 2020 - 65
Hospitality Design - November 2020 - 66
Hospitality Design - November 2020 - 67
Hospitality Design - November 2020 - 68
Hospitality Design - November 2020 - chapter three south florida focus
Hospitality Design - November 2020 - 70
Hospitality Design - November 2020 - south florida focus: constance collins
Hospitality Design - November 2020 - south florida focus: jorge m. pérez
Hospitality Design - November 2020 - 73
Hospitality Design - November 2020 - south florida focus: tony cho
Hospitality Design - November 2020 - 75
Hospitality Design - November 2020 - south florida focus: ernie and liezl els
Hospitality Design - November 2020 - 77
Hospitality Design - November 2020 - 78
Hospitality Design - November 2020 - chapter four products
Hospitality Design - November 2020 - 80
Hospitality Design - November 2020 - products: profile ngahuia damerell
Hospitality Design - November 2020 - products: seating
Hospitality Design - November 2020 - 83
Hospitality Design - November 2020 - products: lighting
Hospitality Design - November 2020 - 85
Hospitality Design - November 2020 - 86
Hospitality Design - November 2020 - products: bath
Hospitality Design - November 2020 - 88
Hospitality Design - November 2020 - 89
Hospitality Design - November 2020 - products: wallcoverings
Hospitality Design - November 2020 - 91
Hospitality Design - November 2020 - 92
Hospitality Design - November 2020 - chapter five be a legend
Hospitality Design - November 2020 - 94
Hospitality Design - November 2020 - be a legend: elena camps biondi
Hospitality Design - November 2020 - 96
Hospitality Design - November 2020 - 97
Hospitality Design - November 2020 - 98
Hospitality Design - November 2020 - be a legend: melissa wood-tepperberg
Hospitality Design - November 2020 - 100
Hospitality Design - November 2020 - be a legend: daniel arsham
Hospitality Design - November 2020 - 102
Hospitality Design - November 2020 - be a legend: linda and brad johnson
Hospitality Design - November 2020 - 104
Hospitality Design - November 2020 - be a legend: damon lawrence
Hospitality Design - November 2020 - 106
Hospitality Design - November 2020 - be a legend: paul scialla
Hospitality Design - November 2020 - be a legend: louis thompson
Hospitality Design - November 2020 - 109
Hospitality Design - November 2020 - be a legend: shai zelering
Hospitality Design - November 2020 - 111
Hospitality Design - November 2020 - be a legend: jason wu
Hospitality Design - November 2020 - 113
Hospitality Design - November 2020 - 114
Hospitality Design - November 2020 - 115
Hospitality Design - November 2020 - be a legend: sheena rose
Hospitality Design - November 2020 - 117
Hospitality Design - November 2020 - be a legend: britta and kent lindvall
Hospitality Design - November 2020 - 119
Hospitality Design - November 2020 - 120
Hospitality Design - November 2020 - 121
Hospitality Design - November 2020 - 122
Hospitality Design - November 2020 - 123
Hospitality Design - November 2020 - 124
Hospitality Design - November 2020 - 125
Hospitality Design - November 2020 - ad index
Hospitality Design - November 2020 - 127
Hospitality Design - November 2020 - back space: jo beth Wharton
Hospitality Design - November 2020 - Cover3
Hospitality Design - November 2020 - Cover4
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