Hospitality Design - February/March 2021 - 10

behind the design
STACY SHOEMAKER RAUEN < Senior Vice President, Design Group
stacy.shoemaker@emeraldx.com
646.668.3751
KEVIN GAFFNEY < Vice President and Group Show Director
kevin.gaffney@emeraldx.com
770.291.5446

sales + advertising
PAUL BIENKOWSKI < Publisher and Key Accounts HD + BD
860.655.3134 paul.bienkowski@hospitalitydesign.com

Ave Bradley

Tenaya Hills

Creative Director and Global
Senior Vice President of Design
Kimpton Hotels & Restaurants

Design Director
Bunkhouse Group

Bradley joined Kimpton Hotels
& Restaurants in 2009, and has
since seen the brand's exponential
growth. For her part, Bradley
has been integral to evolving
Kimpton's distinctive voice, which
is showcased in 70 hotels and 73
restaurants and bars in 49 global
cities. Read about a handful of its
latest openings on page 035.

For the past 12 years, Hills has
helped expand Bunkhouse
Group's portfolio with a series
of thoughtfully designed
hotels-each property drawing
inspiration from the colors and
character of Texas and beyond.
She recently worked her magic
on Austin's Hotel Magdalena,
found on page 022, the brand's
eighth hotel and largest to date.

KEELI SCHMIDT < Key Accounts HD + BD, Sales Manager
keeli.schmidt@emeraldx.com
770.291.5433
MELANI BEATTIE < Key Accounts HD + BD
melani.beattie@emeraldx.com
312.218.5691
JANA ROESCH < Account Executive - Companies, A-D
jana.roesch@emeraldx.com
770.291.5604
LINDSEY JUDY < Account Executive - Companies E-L
lindsey.judy@emeraldx.com
770.291.5405
LILIANA CONNOLLY < Account Executive - Companies M-R
liliana.connolly@hospitalitydesign.com
781.492.1509
KARI NYLUND < Account Executive - Companies S-Z, China
kari.nylund@emeraldx.com
770.291.5513
GERRY KREGER < Account Executive, Key Accounts HD + BD
gerry.kreger@hospitalitydesign.com
323.999.0991
NEIL HOCHMAN < Business Development Manager
neil.hochman@hospitalitydesign.com
917.434.5663
PAULINA GLOZMAN < Customer Success + Events Manager
pglozman@hospitalitydesign.com
646.668.3691
NICOLE PANZECA < Customer Success Manager
nicole.panzeca@emeraldx.com
513.964.1789

Alex Holloway and Na Li

Kengo Kuma

Creative Director and
Managing Director
Holloway Li

Founder
Kengo Kuma & Associates

Since launching their Londonbased design practice in 2018,
Holloway and Li have focused
their creative prowess on
redefining hospitality spaces by
defying convention at every turn.
Explore their latest, aparthotel
Bermonds Locke in their
hometown, on page 016.

010

The revered architect continues to
diversify his impressive portfolio
with dramatic, narrative-driven
projects across industries, including
an Olympic stadium soon to set a
new precedent for sustainability.
The Tokyo-based master recently
collaborated with Ian Schrager on
EDITION's first Japanese outpost,
highlighted on page 078.

HERVÉ SEDKY
President and CEO
BRIAN FIELD
Chief Operating Officer

JOANNE WHEATLEY
Senior Vice President,
Marketing Services

DAVID DOFT
Chief Financial Officer

MELANIE PEREIRA
Senior Vice President,
Finance

BILL CHARLES
Chief Information Officer

KATE ELDER
Vice President and Controller

MITCH GENDEL
General Counsel

ERIC REAVES
Vice President, People and
Culture

Hospitality Design is a trademark owned exclusively by Emerald X, LLC Copyright © 2021.

February/March 2021 hospitalitydesign.com

Emerald X, LLC. All rights reserved.


http://www.hospitalitydesign.com

Hospitality Design - February/March 2021

Table of Contents for the Digital Edition of Hospitality Design - February/March 2021

Hospitality Design - February/March 2021
contents
from the editor
behind the design
sketchbook
places: secondary u.s. cities
places: upstate new york
brand identity: kimpton
interview: space copenhagen + chef sergio herman
interview: on our radar
by the numbers: moynihan train hall
profile: lori weitzner
made in america
casegoods
flooring
wallcoverings
far and away
far and away: overview
far and away: japan
far and away: africa
far and away: italy
far and away: china
far and away: nashville
far and away: mexico
far and away: copenhagen
ad index
back space: antionette carroll
Hospitality Design - February/March 2021 - Intro
Hospitality Design - February/March 2021 - Hospitality Design - February/March 2021
Hospitality Design - February/March 2021 - Cover2
Hospitality Design - February/March 2021 - 1
Hospitality Design - February/March 2021 - 2
Hospitality Design - February/March 2021 - 3
Hospitality Design - February/March 2021 - 4
Hospitality Design - February/March 2021 - contents
Hospitality Design - February/March 2021 - 6
Hospitality Design - February/March 2021 - 7
Hospitality Design - February/March 2021 - from the editor
Hospitality Design - February/March 2021 - 9
Hospitality Design - February/March 2021 - behind the design
Hospitality Design - February/March 2021 - 11
Hospitality Design - February/March 2021 - 12
Hospitality Design - February/March 2021 - 13
Hospitality Design - February/March 2021 - 14
Hospitality Design - February/March 2021 - sketchbook
Hospitality Design - February/March 2021 - 16
Hospitality Design - February/March 2021 - 17
Hospitality Design - February/March 2021 - 18
Hospitality Design - February/March 2021 - 19
Hospitality Design - February/March 2021 - 20
Hospitality Design - February/March 2021 - 21
Hospitality Design - February/March 2021 - places: secondary u.s. cities
Hospitality Design - February/March 2021 - 23
Hospitality Design - February/March 2021 - 24
Hospitality Design - February/March 2021 - 25
Hospitality Design - February/March 2021 - places: upstate new york
Hospitality Design - February/March 2021 - 27
Hospitality Design - February/March 2021 - 28
Hospitality Design - February/March 2021 - 29
Hospitality Design - February/March 2021 - 30
Hospitality Design - February/March 2021 - 31
Hospitality Design - February/March 2021 - 32
Hospitality Design - February/March 2021 - 33
Hospitality Design - February/March 2021 - 34
Hospitality Design - February/March 2021 - brand identity: kimpton
Hospitality Design - February/March 2021 - 36
Hospitality Design - February/March 2021 - 37
Hospitality Design - February/March 2021 - 38
Hospitality Design - February/March 2021 - 39
Hospitality Design - February/March 2021 - 40
Hospitality Design - February/March 2021 - 41
Hospitality Design - February/March 2021 - 42
Hospitality Design - February/March 2021 - 43
Hospitality Design - February/March 2021 - 44
Hospitality Design - February/March 2021 - 45
Hospitality Design - February/March 2021 - interview: space copenhagen + chef sergio herman
Hospitality Design - February/March 2021 - 47
Hospitality Design - February/March 2021 - 48
Hospitality Design - February/March 2021 - interview: on our radar
Hospitality Design - February/March 2021 - 50
Hospitality Design - February/March 2021 - 51
Hospitality Design - February/March 2021 - 52
Hospitality Design - February/March 2021 - 53
Hospitality Design - February/March 2021 - 54
Hospitality Design - February/March 2021 - by the numbers: moynihan train hall
Hospitality Design - February/March 2021 - 56
Hospitality Design - February/March 2021 - profile: lori weitzner
Hospitality Design - February/March 2021 - 58
Hospitality Design - February/March 2021 - made in america
Hospitality Design - February/March 2021 - 60
Hospitality Design - February/March 2021 - 61
Hospitality Design - February/March 2021 - casegoods
Hospitality Design - February/March 2021 - 63
Hospitality Design - February/March 2021 - flooring
Hospitality Design - February/March 2021 - 65
Hospitality Design - February/March 2021 - 66
Hospitality Design - February/March 2021 - wallcoverings
Hospitality Design - February/March 2021 - 68
Hospitality Design - February/March 2021 - 69
Hospitality Design - February/March 2021 - 70
Hospitality Design - February/March 2021 - 71
Hospitality Design - February/March 2021 - 72
Hospitality Design - February/March 2021 - far and away
Hospitality Design - February/March 2021 - far and away: overview
Hospitality Design - February/March 2021 - 75
Hospitality Design - February/March 2021 - far and away: japan
Hospitality Design - February/March 2021 - 77
Hospitality Design - February/March 2021 - 78
Hospitality Design - February/March 2021 - 79
Hospitality Design - February/March 2021 - 80
Hospitality Design - February/March 2021 - far and away: africa
Hospitality Design - February/March 2021 - 82
Hospitality Design - February/March 2021 - 83
Hospitality Design - February/March 2021 - far and away: italy
Hospitality Design - February/March 2021 - 85
Hospitality Design - February/March 2021 - 86
Hospitality Design - February/March 2021 - 87
Hospitality Design - February/March 2021 - far and away: china
Hospitality Design - February/March 2021 - 89
Hospitality Design - February/March 2021 - 90
Hospitality Design - February/March 2021 - 91
Hospitality Design - February/March 2021 - far and away: nashville
Hospitality Design - February/March 2021 - 93
Hospitality Design - February/March 2021 - 94
Hospitality Design - February/March 2021 - 95
Hospitality Design - February/March 2021 - far and away: mexico
Hospitality Design - February/March 2021 - 97
Hospitality Design - February/March 2021 - 98
Hospitality Design - February/March 2021 - 99
Hospitality Design - February/March 2021 - far and away: copenhagen
Hospitality Design - February/March 2021 - 101
Hospitality Design - February/March 2021 - ad index
Hospitality Design - February/March 2021 - 103
Hospitality Design - February/March 2021 - back space: antionette carroll
Hospitality Design - February/March 2021 - Cover3
Hospitality Design - February/March 2021 - Cover4
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