Hospitality Design - February/March 2021 - 74

far and away
The hospitality industry was brought to its knees in 2020, but pandemic
setbacks aside, a number of hotels and restaurants remarkably opened
amid the turmoil. Though uncertainty remains high, the rising availability
of COVID-19 vaccines has encouraged a more optimistic outlook for a
return to robust travel (Travel Tech's research revealed that 82 percent of
families in the U.S. have already made travel plans for 2021) and new hotels
coming online.
In fact, there are currently more than 2 million guestrooms under
development worldwide, led by the U.S. (6,524 projects with 860,346
rooms), China (3,486 projects with 666,911 rooms), and the UK (488
projects with 69,283 rooms), according to Lodging Econometrics (LE).
" Compared to previous hotel real estate cycles, developers have not
abandoned their pipeline, " says Bruce Ford, LE's senior vice president
and director of global business development. " In many cases, they took
a hard look at the opportunities and said, 'This is a short-term roadblock
to progress that can and will be overcome.' Although delayed, less than 4
percent of rooms in the global construction pipeline have been abandoned
since February 2020. "
While China remains a development powerhouse (with Shanghai,
Chengdu, Guangzhou, and Wuhan leading the charge), there are also
numerous projects to look forward to in Europe, the Middle East, Asia,
and Australia. For instance, the One&Only Portonovi, designed by JeanMichel Gathy of Denniston, will open in Montenegro. This summer, the
Six Senses Shaharut will debut in Israel; Qatar will become home to
Zulal Wellness Resort from Thai behemoth Chiva-Som; and Dubai will
welcome the SLS Dubai, the Faena Dubai, and the Hopkins Architectsand Woods Bagot-designed 25hours Hotel One Central. The Capella Hotel

074

February/March 2021 hospitalitydesign.com

Group spinoff Patina Hotels & Resorts will present a flagship designed by
Marcio Kogan on the Fari Islands in the Maldives, and Ace Hotel Group will
continue its global expansion with the Ace Hotel Sydney, set to join the W
Melbourne, Mantra Traralgon from Accor and LA Hotel Group, and the
Tasman in Hobart, Tasmania, part of Marriott's Luxury Collection.
South America, too, is seeing a boost in properties, with the long-awaited
Rosewood São Paulo, starring a vertical garden tower by Jean Nouvel and
Philippe Starck guestrooms, and the Six Senses Botanique, the wellness
brand's first resort in the Americas, thrusting Brazil into the spotlight in 2021.
Not surprisingly, New York and Los Angeles top the U.S. pipeline
(with 33,348 and 29,029 rooms in the works, respectively). Las Vegas
is also making headlines with some 5,000 new rooms planned. Those
include the March debut of the Virgin Hotels Las Vegas, part of Hilton's
Curio Collection and spearheaded by Rockwell Group, Studio Collective,
and Klai Juba Wald Architecture + Interiors. It joins Resorts World Las
Vegas, where three of Hilton's premium brands-Hilton Hotels & Resorts,
Conrad Hotels & Resorts, and LXR Hotels & Resorts-will be united in one
inclusive development.
Hilton's senior vice president of global design Larry Traxler also points
to Paris, Japan, Tennessee, Miami, and Mexico as " places that are top of
mind in respect to project opportunities, sustained growth, and a focus
on creating design-forward, unique, and locally inspired properties worth
shining a light on. The projects we have recently opened or are currently in
the pipeline are all memorable properties with a strong tie back to the local
community and culture. "
Here is an in-depth look at a few of those regions as well as a handful of
others where development is in full swing for 2021 and beyond.

Opening just south of Israel's Negev Desert, Six
Senses Shaharut, designed by Plesner Architects,
features panoramic pool suites and villas


http://www.hospitalitydesign.com

Hospitality Design - February/March 2021

Table of Contents for the Digital Edition of Hospitality Design - February/March 2021

Hospitality Design - February/March 2021
contents
from the editor
behind the design
sketchbook
places: secondary u.s. cities
places: upstate new york
brand identity: kimpton
interview: space copenhagen + chef sergio herman
interview: on our radar
by the numbers: moynihan train hall
profile: lori weitzner
made in america
casegoods
flooring
wallcoverings
far and away
far and away: overview
far and away: japan
far and away: africa
far and away: italy
far and away: china
far and away: nashville
far and away: mexico
far and away: copenhagen
ad index
back space: antionette carroll
Hospitality Design - February/March 2021 - Intro
Hospitality Design - February/March 2021 - Hospitality Design - February/March 2021
Hospitality Design - February/March 2021 - Cover2
Hospitality Design - February/March 2021 - 1
Hospitality Design - February/March 2021 - 2
Hospitality Design - February/March 2021 - 3
Hospitality Design - February/March 2021 - 4
Hospitality Design - February/March 2021 - contents
Hospitality Design - February/March 2021 - 6
Hospitality Design - February/March 2021 - 7
Hospitality Design - February/March 2021 - from the editor
Hospitality Design - February/March 2021 - 9
Hospitality Design - February/March 2021 - behind the design
Hospitality Design - February/March 2021 - 11
Hospitality Design - February/March 2021 - 12
Hospitality Design - February/March 2021 - 13
Hospitality Design - February/March 2021 - 14
Hospitality Design - February/March 2021 - sketchbook
Hospitality Design - February/March 2021 - 16
Hospitality Design - February/March 2021 - 17
Hospitality Design - February/March 2021 - 18
Hospitality Design - February/March 2021 - 19
Hospitality Design - February/March 2021 - 20
Hospitality Design - February/March 2021 - 21
Hospitality Design - February/March 2021 - places: secondary u.s. cities
Hospitality Design - February/March 2021 - 23
Hospitality Design - February/March 2021 - 24
Hospitality Design - February/March 2021 - 25
Hospitality Design - February/March 2021 - places: upstate new york
Hospitality Design - February/March 2021 - 27
Hospitality Design - February/March 2021 - 28
Hospitality Design - February/March 2021 - 29
Hospitality Design - February/March 2021 - 30
Hospitality Design - February/March 2021 - 31
Hospitality Design - February/March 2021 - 32
Hospitality Design - February/March 2021 - 33
Hospitality Design - February/March 2021 - 34
Hospitality Design - February/March 2021 - brand identity: kimpton
Hospitality Design - February/March 2021 - 36
Hospitality Design - February/March 2021 - 37
Hospitality Design - February/March 2021 - 38
Hospitality Design - February/March 2021 - 39
Hospitality Design - February/March 2021 - 40
Hospitality Design - February/March 2021 - 41
Hospitality Design - February/March 2021 - 42
Hospitality Design - February/March 2021 - 43
Hospitality Design - February/March 2021 - 44
Hospitality Design - February/March 2021 - 45
Hospitality Design - February/March 2021 - interview: space copenhagen + chef sergio herman
Hospitality Design - February/March 2021 - 47
Hospitality Design - February/March 2021 - 48
Hospitality Design - February/March 2021 - interview: on our radar
Hospitality Design - February/March 2021 - 50
Hospitality Design - February/March 2021 - 51
Hospitality Design - February/March 2021 - 52
Hospitality Design - February/March 2021 - 53
Hospitality Design - February/March 2021 - 54
Hospitality Design - February/March 2021 - by the numbers: moynihan train hall
Hospitality Design - February/March 2021 - 56
Hospitality Design - February/March 2021 - profile: lori weitzner
Hospitality Design - February/March 2021 - 58
Hospitality Design - February/March 2021 - made in america
Hospitality Design - February/March 2021 - 60
Hospitality Design - February/March 2021 - 61
Hospitality Design - February/March 2021 - casegoods
Hospitality Design - February/March 2021 - 63
Hospitality Design - February/March 2021 - flooring
Hospitality Design - February/March 2021 - 65
Hospitality Design - February/March 2021 - 66
Hospitality Design - February/March 2021 - wallcoverings
Hospitality Design - February/March 2021 - 68
Hospitality Design - February/March 2021 - 69
Hospitality Design - February/March 2021 - 70
Hospitality Design - February/March 2021 - 71
Hospitality Design - February/March 2021 - 72
Hospitality Design - February/March 2021 - far and away
Hospitality Design - February/March 2021 - far and away: overview
Hospitality Design - February/March 2021 - 75
Hospitality Design - February/March 2021 - far and away: japan
Hospitality Design - February/March 2021 - 77
Hospitality Design - February/March 2021 - 78
Hospitality Design - February/March 2021 - 79
Hospitality Design - February/March 2021 - 80
Hospitality Design - February/March 2021 - far and away: africa
Hospitality Design - February/March 2021 - 82
Hospitality Design - February/March 2021 - 83
Hospitality Design - February/March 2021 - far and away: italy
Hospitality Design - February/March 2021 - 85
Hospitality Design - February/March 2021 - 86
Hospitality Design - February/March 2021 - 87
Hospitality Design - February/March 2021 - far and away: china
Hospitality Design - February/March 2021 - 89
Hospitality Design - February/March 2021 - 90
Hospitality Design - February/March 2021 - 91
Hospitality Design - February/March 2021 - far and away: nashville
Hospitality Design - February/March 2021 - 93
Hospitality Design - February/March 2021 - 94
Hospitality Design - February/March 2021 - 95
Hospitality Design - February/March 2021 - far and away: mexico
Hospitality Design - February/March 2021 - 97
Hospitality Design - February/March 2021 - 98
Hospitality Design - February/March 2021 - 99
Hospitality Design - February/March 2021 - far and away: copenhagen
Hospitality Design - February/March 2021 - 101
Hospitality Design - February/March 2021 - ad index
Hospitality Design - February/March 2021 - 103
Hospitality Design - February/March 2021 - back space: antionette carroll
Hospitality Design - February/March 2021 - Cover3
Hospitality Design - February/March 2021 - Cover4
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