Hospitality Design - February/March 2021 - 80

far and away japan

Sitting under a white barrel-vaulted ceiling, the Gold Bar's centerpiece
is a fluted black marble bar backed by glowing rows of decanters

The calming guestrooms feature whitestained oak and low platform beds

transports guests from the frenzied city to a
space of serenity and order. " We wanted to
create a place that foreshadows a new future
for Tokyo, " explains Kuma.
There are moments of understated
extravagance too: the iconic How High the
Moon mesh armchair by Shiro Kuramata
greets guests upon arrival, there are walls
of obsidian Nero Marquina marble, and a
louvered eave surrounds the lobby, bringing
a human scale to an otherwise imposing
high-ceilinged atrium. " The yamato-bari

080

February/March 2021 hospitalitydesign.com

The 87-seat Gold Bar transitions from a
daytime lounge to an evening cocktail bar

Channeling a conservatory, high windows
invite natural light into the indoor pool area

detailing of the wooden finishes is one of the
essences of Japanese style, " Kuma says of the
characteristic cladding seen throughout the
space. " One of the philosophies that I have
always valued is how to create new spaces
and experiences while utilizing the Japanese
sense of beauty. "
In contrast, the 206 muted guestrooms
are divided by lattice screens and feature
white-stained oak, a powerful counterpoint
to the bank of urban city lights beyond-the
views playing a starring role.

Joining the Blue Room and emeraldaccented lobby bar is signature restaurant
the Jade Room. Helmed by British celebrity
chef Tom Aikens, it sits next to the Garden
terrace-another area flanked by abundant
foliage. " It's an oasis hanging off the building, "
says Schrager. " It's all part of the alchemy of
putting diverse things together. The freedom
and liberty that we work with is what makes
the product so strong. EDITION can be the
most important luxury brand on the planet if it
keeps going the way it is now. "


http://www.hospitalitydesign.com

Hospitality Design - February/March 2021

Table of Contents for the Digital Edition of Hospitality Design - February/March 2021

Hospitality Design - February/March 2021
contents
from the editor
behind the design
sketchbook
places: secondary u.s. cities
places: upstate new york
brand identity: kimpton
interview: space copenhagen + chef sergio herman
interview: on our radar
by the numbers: moynihan train hall
profile: lori weitzner
made in america
casegoods
flooring
wallcoverings
far and away
far and away: overview
far and away: japan
far and away: africa
far and away: italy
far and away: china
far and away: nashville
far and away: mexico
far and away: copenhagen
ad index
back space: antionette carroll
Hospitality Design - February/March 2021 - Intro
Hospitality Design - February/March 2021 - Hospitality Design - February/March 2021
Hospitality Design - February/March 2021 - Cover2
Hospitality Design - February/March 2021 - 1
Hospitality Design - February/March 2021 - 2
Hospitality Design - February/March 2021 - 3
Hospitality Design - February/March 2021 - 4
Hospitality Design - February/March 2021 - contents
Hospitality Design - February/March 2021 - 6
Hospitality Design - February/March 2021 - 7
Hospitality Design - February/March 2021 - from the editor
Hospitality Design - February/March 2021 - 9
Hospitality Design - February/March 2021 - behind the design
Hospitality Design - February/March 2021 - 11
Hospitality Design - February/March 2021 - 12
Hospitality Design - February/March 2021 - 13
Hospitality Design - February/March 2021 - 14
Hospitality Design - February/March 2021 - sketchbook
Hospitality Design - February/March 2021 - 16
Hospitality Design - February/March 2021 - 17
Hospitality Design - February/March 2021 - 18
Hospitality Design - February/March 2021 - 19
Hospitality Design - February/March 2021 - 20
Hospitality Design - February/March 2021 - 21
Hospitality Design - February/March 2021 - places: secondary u.s. cities
Hospitality Design - February/March 2021 - 23
Hospitality Design - February/March 2021 - 24
Hospitality Design - February/March 2021 - 25
Hospitality Design - February/March 2021 - places: upstate new york
Hospitality Design - February/March 2021 - 27
Hospitality Design - February/March 2021 - 28
Hospitality Design - February/March 2021 - 29
Hospitality Design - February/March 2021 - 30
Hospitality Design - February/March 2021 - 31
Hospitality Design - February/March 2021 - 32
Hospitality Design - February/March 2021 - 33
Hospitality Design - February/March 2021 - 34
Hospitality Design - February/March 2021 - brand identity: kimpton
Hospitality Design - February/March 2021 - 36
Hospitality Design - February/March 2021 - 37
Hospitality Design - February/March 2021 - 38
Hospitality Design - February/March 2021 - 39
Hospitality Design - February/March 2021 - 40
Hospitality Design - February/March 2021 - 41
Hospitality Design - February/March 2021 - 42
Hospitality Design - February/March 2021 - 43
Hospitality Design - February/March 2021 - 44
Hospitality Design - February/March 2021 - 45
Hospitality Design - February/March 2021 - interview: space copenhagen + chef sergio herman
Hospitality Design - February/March 2021 - 47
Hospitality Design - February/March 2021 - 48
Hospitality Design - February/March 2021 - interview: on our radar
Hospitality Design - February/March 2021 - 50
Hospitality Design - February/March 2021 - 51
Hospitality Design - February/March 2021 - 52
Hospitality Design - February/March 2021 - 53
Hospitality Design - February/March 2021 - 54
Hospitality Design - February/March 2021 - by the numbers: moynihan train hall
Hospitality Design - February/March 2021 - 56
Hospitality Design - February/March 2021 - profile: lori weitzner
Hospitality Design - February/March 2021 - 58
Hospitality Design - February/March 2021 - made in america
Hospitality Design - February/March 2021 - 60
Hospitality Design - February/March 2021 - 61
Hospitality Design - February/March 2021 - casegoods
Hospitality Design - February/March 2021 - 63
Hospitality Design - February/March 2021 - flooring
Hospitality Design - February/March 2021 - 65
Hospitality Design - February/March 2021 - 66
Hospitality Design - February/March 2021 - wallcoverings
Hospitality Design - February/March 2021 - 68
Hospitality Design - February/March 2021 - 69
Hospitality Design - February/March 2021 - 70
Hospitality Design - February/March 2021 - 71
Hospitality Design - February/March 2021 - 72
Hospitality Design - February/March 2021 - far and away
Hospitality Design - February/March 2021 - far and away: overview
Hospitality Design - February/March 2021 - 75
Hospitality Design - February/March 2021 - far and away: japan
Hospitality Design - February/March 2021 - 77
Hospitality Design - February/March 2021 - 78
Hospitality Design - February/March 2021 - 79
Hospitality Design - February/March 2021 - 80
Hospitality Design - February/March 2021 - far and away: africa
Hospitality Design - February/March 2021 - 82
Hospitality Design - February/March 2021 - 83
Hospitality Design - February/March 2021 - far and away: italy
Hospitality Design - February/March 2021 - 85
Hospitality Design - February/March 2021 - 86
Hospitality Design - February/March 2021 - 87
Hospitality Design - February/March 2021 - far and away: china
Hospitality Design - February/March 2021 - 89
Hospitality Design - February/March 2021 - 90
Hospitality Design - February/March 2021 - 91
Hospitality Design - February/March 2021 - far and away: nashville
Hospitality Design - February/March 2021 - 93
Hospitality Design - February/March 2021 - 94
Hospitality Design - February/March 2021 - 95
Hospitality Design - February/March 2021 - far and away: mexico
Hospitality Design - February/March 2021 - 97
Hospitality Design - February/March 2021 - 98
Hospitality Design - February/March 2021 - 99
Hospitality Design - February/March 2021 - far and away: copenhagen
Hospitality Design - February/March 2021 - 101
Hospitality Design - February/March 2021 - ad index
Hospitality Design - February/March 2021 - 103
Hospitality Design - February/March 2021 - back space: antionette carroll
Hospitality Design - February/March 2021 - Cover3
Hospitality Design - February/March 2021 - Cover4
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