The Main Course - Summer 2019 - Cover1

ICE WELCOMES
ITS NEW DIPLOMA
PROGRAM
p. 2
AN INTERVIEW WITH

ANGIE MAR
p. 3

THE MAIN COURSE
Newsletter and Schedule of Courses

Summer 2019 (May-September)

UNIQUE & NEW CLASSES
Contemporary Plating Techniques, p. 12
The Power of Natural Light in Food Photography, p. 14
BBQ & Smoking Workshop, p. 20
Rustic Italian, p. 24
A Russian Feast, p. 28
Meatless Monday Through Sunday, p. 30
Classic Italian Desserts, p. 35
The Decorated Cookie: Summer Edition, p. 36
Essential Wines of Germany & Austria, p. 39
Tea-Infused Cocktails, p. 40

SPECIAL
GUESTS AT ICE

James
Holmes
p. 21
Marinated peaches with bloomed basil seeds,
basil-infused ricotta and basil oil
by Chef Barry Tonkinson
Jessica
Siskin
p. 36

Chelsey
White
p. 36
The Daily Meal, September 2016



Table of Contents for the Digital Edition of The Main Course - Summer 2019

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