The Main Course - Winter 2020 - 42

42

WINTER 2020 CALENDAR

[Note:

JANUARY

Thursday, January 2
10 a.m.
Spice Blends: Key Ingredient, p. 23
6 p.m.
All You Need Is Veggies, p. 30
6:30 p.m. Couples: Tacos & Tequila, p. 32
6:30 p.m. Essentials of Thai, p. 27
Friday, January 3
10 a.m.
Essentials of Provençal, p. 27
10 a.m.
New Orleans Cocktail Brunch, p. 29
6:30 p.m. Knife Skills for Couples, p. 32
6:30 p.m. Couples: Pizza & Wine Bar, p. 32
6:30 p.m. Essentials of Chinese, p. 27
6:30 p.m. Seafood 101, p. 21
6:30 p.m. Cuban Surf and Turf, p. 21
6:30 p.m. Texan Steakhouse, p. 20
6:30 p.m. Essentials of Tuscan II, p. 27
Saturday, January 4
10 a.m.
Family Spaghetti & Meatballs, p. 33
10 a.m.
Baking 101, p. 36
10 a.m.
The Pizza Parlor, p. 24
10 a.m.
Introduction to Culinary Arts, p. 18
5 p.m.
Pizza! Pizza! For Parents & Kids, p. 33
6 p.m.
Couples: Thai Favorites, p. 32
6 p.m.
Handmade Filled Pastas, p. 24
6 p.m.
Pizza & Prosecco, p. 24
6 p.m.
Spanish Surf and Turf, p. 21
6 p.m.
Whiskey Steakhouse, p. 20
Sunday, January 5
10 a.m.
Pasta 101, p. 24
6 p.m.
Couples: Indian Favorites, p. 32
6 p.m.
Essentials of Mediterranean, p. 27
6 p.m.
Cook Once, Eat Twice, p. 25
6 p.m.
Roast, Sauté & Steam, p. 17
Monday, January 6
10 a.m.
Cake Decorating 1
10 a.m.
Techniques of Chocolate , p. 34
10 a.m.
Fine Cooking 1, p. 18
6:30 p.m. Introduction to Wine, p. 38
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. All About Technique: Sushi, p. 17
6:30 p.m. Vegan Entrees for Meat Lovers, p. 30
Tuesday, January 7
6 p.m.
Start a Successful Bakery, p. 14
6 p.m.
Light, Fast Dinners, p. 22
6:30 p.m. Burgundy Grand Tasting, p. 38
6:30 p.m. Essential Skills 2, p. 17
Wednesday, January 8
6 p.m.
Two-Day Cake Workshop, p. 35
6:30 p.m. The Joys of Juniper, p. 40
6:30 p.m. Essentials of Thai, p. 27
6:30 p.m. NOLA (New Orleans, LA), p. 22
Thursday, January 9
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Couples: Vegetarian Favorites, p. 32
6:30 p.m. Pasta 101, p. 24
Friday, January 10
6 p.m.
Chocolate 102, p. 13
6 p.m.
Winter Favorites at ICE, p. 22
6:30 p.m. Mixology Basics, p. 39
6:30 p.m. Wine Essentials, p. 38
6:30 p.m. Frosted & Filled Cupcakes, p. 35
6:30 p.m. Couples: Sushi & Sake Bar, p. 32
6:30 p.m. Italian Surf and Turf, p. 21
6:30 p.m. Tacos & Tequila, p. 25
6:30 p.m. Great New York Steakhouse, p. 20
Saturday, January 11
10 a.m.
Family Chocolate Workshop, p. 33
10 a.m.
Croissant & Brioche Workshop, p. 36
2 p.m.
Family Cupcake Workshop, p. 33
6 p.m.
Knife Skills 1, p. 17
6 p.m.
All-American Surf and Turf, p. 21
6 p.m.
Couples: Fire & ICE, p. 32
6 p.m.
The Cookie Jar, p. 36
6 p.m.
Dim Sum, p. 26
6 p.m.
Essentials of Tuscan, p. 27
6 p.m.
French Steakhouse, p. 20
6 p.m.
The Pizza Parlor, p. 24
Sunday, January 12
10 a.m.
Launch & Market Food Product, p. 14
6 p.m.
Southern Comfort, p. 22
6 p.m.
Essentials of Emilia-Romagna, p. 27
6 p.m.
Paella Dinner Party p. 25
6 p.m.
Classic American Steakhouses, p. 20
Monday, January 13
10 a.m.
Fine Cooking 2, p. 18
10 a.m.
Chocolate 301, p. 13
6 p.m.
Cooking for Fitness, p. 30
6:30 p.m. All About Technique: Sauces, p. 17
6:30 p.m. Essentials of Japanese, p. 27
Tuesday, January 14
6 p.m.
Lessons in Self-Publishing, p. 14
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Cooking 101, p. 18
6:30 p.m. Classic Italian Desserts, p. 36
Wednesday, January 15
10 a.m.
Essential Skills, p. 17
6 p.m.
Fine Cooking 1, p. 18
6:30 p.m. Mastering Cocktails, p. 40
6:30 p.m. Knife Skills 2: Butchery, p. 17
6:30 p.m. Bowls That Heal, p. 30
Thursday, January 16
10 a.m.
Pasta 101, p. 24
6 p.m.
Regional German Dishes, p. 28
6:30 p.m. Délices de France, p. 38
6:30 p.m. Couples: Homemade Pasta, p. 32
6:30 p.m. Tacos & Tequila, p. 25
6:30 p.m. Essentials of Indian II, p. 27
Friday, January 17
10 a.m.
Essentials of Tuscan, p. 27
2 p.m.
Knife Skills 1, p. 17
6 p.m.
Seafood 102, p. 21
6:30 p.m. The Pacific Northwest, p. 22
6:30 p.m. Bacon Steakhouse, p. 20
6:30 p.m. Couples: Bourbon Steakhouse, p. 32

ice.edu/MainCourse

6:30 p.m. Pasta 101, p. 24
6:30 p.m. Vegan Burgers That Rock, p. 30
Saturday, January 18
9 a.m.
Home Cooking to Business, p. 14
10 a.m.
Sushi for ages 11-17, p. 33
10 a.m.
Homemade Pasta for 11 & up, p. 33
10 a.m.
Asian Dumplings, p. 26
10 a.m.
New Orleans Cocktail Brunch, p. 29
10 a.m.
Artisanal Candy Workshop, p. 36
2 p.m.
Family Sushi Workshop, p. 33
2 p.m.
Steakhouse Classics for Teens, p. 33
6 p.m.
Couples: Pizza & Wine Bar, p. 32
6 p.m.
Essentials of Thai, p. 27
6 p.m.
Chocolate Indulgence, p. 36
6 p.m.
Simple Italian Dishes, p. 24
6 p.m.
Great New York Steakhouse II, p. 20
6 p.m.
French Surf and Turf, p. 21
Sunday, January 19
10 a.m.
Family Chocolate Workshop, p. 33
10 a.m.
Pizza! Pizza! for Parents & Kids, p. 33
10 a.m.
Dim Sum, p. 26
10 a.m.
Sunday in Brooklyn, p. 24
10 a.m.
DIY Party Cakes, p. 35
6 p.m.
Knife Skills 1, p. 17
6 p.m.
California Wine Country, p. 22
6 p.m.
Couples: Tuscan Favorites, p. 32
6 p.m.
Essentials of Korean, p. 27
6 p.m.
Cookies and Cream Cake, p. 35
Monday, January 20
10 a.m.
Knife Skills 1, p. 17
10 a.m.
The French Bistro, p. 26
10 a.m.
Pasta 101, p. 24
10 a.m.
Soup and Bread Workshop, p. 22
6 p.m.
Tempted by Tempeh, p. 30
6:30 p.m. Essentials of Thai, p. 27
6:30 p.m. Technique: Fish Butchery, p. 17, p. 21
6:30 p.m. Gluten-Free Breakfast Baking, p. 31
Tuesday, January 21
10 a.m.
Breads from East to West, p. 28
10 a.m.
Pasta 102, p. 24
6:30 p.m. Plant Based till Dinner, p. 30
Wednesday, January 22
10 a.m.
Techniques of Bread 1, p. 34
6 p.m.
Doughnut Workshop, p. 36
6:30 p.m. Knife Skills 1, p. 17
Thursday, January 23
10 a.m.
Applique Design Workshop, p. 35
10 a.m.
Meatless Monday Thru Sunday, p. 30
6 p.m.
Rustic Italian, p. 24
6:30 p.m. Wines of South America, p. 39
6:30 p.m. Ramen and Noodle Workshop, p. 26
6:30 p.m. Essential Skills, p. 17
Friday, January 24
1 p.m.
Working with Sea Vegetables, p. 12
6 p.m.
Business Plans for Food Concepts, p. 14
6 p.m.
The Puerto Rican Kitchen, p. 22
6 p.m.
Classic French Macarons, p. 37
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Couples: Thai Favorites, p. 32
6:30 p.m. Essentials of Burgundian, p. 27
6:30 p.m. The Pizza Parlor, p. 24
6:30 p.m. The Perfect Crust, p. 36
6:30 p.m. South American Steakhouse, p. 20
6:30 p.m. Spice Blends: Key Ingredient, p. 23
Saturday, January 25
10 a.m.
Techniques of Cake Baking, p. 34
6 p.m.
Big Easy Surf and Turf, p. 21
6 p.m.
Couples: Sushi & Sake Bar, p. 32
6 p.m.
Essentials of Thai, p. 27
6 p.m.
Great New York Steakhouse, p. 20
6 p.m.
Seafood 101, p. 21
6 p.m.
Steak & Sauce, p. 20
Sunday, January 26
10 a.m.
Bagel Brunch, p. 29
4 p.m.
Introduction to Pastry, p. 34
6 p.m.
Chinese New Year Hotpot, p. 26
6 p.m.
Couples: Pizza & Wine Bar, p. 32
6 p.m.
Essentials of Indian, p. 27
6 p.m.
The Art of the Entremet, p. 13
6 p.m.
Essentials of Tuscan, p. 27
Monday, January 27
9 a.m.
Wedding Cake Workshop, p. 35
10 a.m.
Fine Cooking 1, p. 18
6 p.m.
Cooking with Wine, p. 23
6 p.m.
Laminated Doughs, p. 13
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Essentials of Israeli, p. 27
6:30 p.m. Veganize It! Comfort Foods, p. 30
Tuesday, January 28
6:30 p.m. Wine Essentials II, p. 38
6:30 p.m. Essential Skills, p. 17
Wednesday, January 29
6 p.m.
Restaurant Financials, p. 15
6 p.m.
Winter Roast Workshop, p. 20
Thursday, January 30
6 p.m.
Chocolate Confections, p. 36
6 p.m.
Hero Dinners, p. 22
6 p.m.
Poutine and More, p. 22
6:30 p.m. Tapas Party p. 25
Friday, January 31
6:30 p.m. Sous Vide Cocktails, p. 39
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Essentials of Moroccan, p. 27
6:30 p.m. Tuscan Steakhouse, p. 20
6:30 p.m. Tacos & Tequila, p. 25
6:30 p.m. Cuban Surf and Turf, p. 21

FEBRUARY
Saturday, February 1
9 a.m.
Open a Specialty Food Shop, p. 14
10 a.m. Pizza! Pizza! for Parents & Kids, p. 33
10 a.m. Techniques of Pastry, p. 34
2 p.m.
Family Sushi Workshop, p. 33
6 p.m.
California Wine Country, p. 22
6 p.m.
Technique: Sushi, p. 17

6 p.m.
Cocktails & Apps, p. 29
6 p.m.
Frosted & Filled Cupcakes, p. 35
6 p.m.
Couples: Homemade Pasta, p. 32
6 p.m.
Dinner in France, p. 26
6 p.m.
The Vegan Mezze Platter, p. 30
Sunday, February 2
10 a.m.
Classic French Desserts, p. 36
4 p.m.
Intro to Pastry & Baking 2, p. 34
6 p.m.
Couples: Thai Favorites, p. 32
6 p.m.
Mushrooms: Key Ingredient, p. 23
6 p.m.
Latin American Tapas, p. 25
Monday, February 3
10 a.m.
Fine Cooking 1, p. 18
6 p.m.
Chocolate 101, p. 13
6 p.m.
Surprise Inside Cakes, p. 35
6:30 p.m. Wine Essentials, p. 38
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Bowls That Heal, p. 30
6:30 p.m. Seafood 101, p. 21
Tuesday, February 4
10 a.m.
Techniques of Chocolate 1, p. 34
6 p.m.
Fresh and Fast Vegan, p. 30
6 p.m.
Techniques of Fish & Shellfish, p. 19
Wednesday, February 5
6 p.m.
Classic Snack Cakes, p. 35
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Whiskey, Bourbon & Scotch, p. 40
6:30 p.m. Vegan Entrees for Meat Lovers, p. 30
Thursday, February 6
1 p.m.
Buttercream Rose Workshop, p. 35
6 p.m.
Modern Vegetarian Cooking, p. 12
6:30 p.m. Happy Hour: Classic Cocktails, p. 39
6:30 p.m. Wines of Napa & Sonoma, p. 39
6:30 p.m. Essentials of Tuscan, p. 27
6:30 p.m. Tacos & Tequila, p. 25
6:30 p.m. Vegan Chocolate Desserts, p. 31
Friday, February 7
10 a.m.
Vegan Plates Around the World, p. 30
2 p.m.
Parisian Afternoon Tea
6 p.m.
Les Petits Sweets, p. 37
6:30 p.m. Couples: Asian Favorites, p. 32
6:30 p.m. The Cookie Jar, p. 36
6:30 p.m. French Steakhouse, p. 20
6:30 p.m. Essentials of Georgian, p. 27
6:30 p.m. Great New York Steakhouse II, p. 20
6:30 p.m. Pasta 101, p. 24
Saturday, February 8
6 p.m.
Knife Skills for Couples, p. 32
6 p.m.
Big Easy Surf and Turf, p. 21
6 p.m.
Chocolate Confections, p. 36
6 p.m.
Couples: Indian Favorites, p. 32
6 p.m.
The Pizza Parlor, p. 24
6 p.m.
Spanish Surf and Turf, p. 21
6 p.m.
Steak & Sauce, p. 20
Sunday, February 9
10 a.m. Handmade Filled Pastas, p. 24
6 p.m.
Technique: Braising, p. 17
6 p.m.
Couples: Tuscan Favorites, p. 32
6 p.m.
Tacos & Tequila, p. 25
Monday, February 10
10 a.m. Techniques of Bread, p. 34
10 a.m. Fine Cooking 1, p. 18
6 p.m.
Valentine's Day Macaron Treats, p. 28
6:30 p.m. Essentials of Indian, p. 27
6:30 p.m. Plant-Based Weeknight, p. 30
Tuesday, February 11
10 a.m. Simple Italian Dishes, p. 24
1 p.m.
Valentine's Cookie Workshop, p. 28
6 p.m.
Paella & Fideos, p. 25
6 p.m.
A Romantic Dinner in Rome, p. 24
6:30 p.m. Knife Skills 1, p. 17
Wednesday, February 12
6 p.m.
Vegan Teatime Winter Desserts, p. 31
6:30 p.m. Professional Mixology, p. 40
6:30 p.m. Chocolate Euphoria, p. 28
Thursday, February 13
10 a.m. Roasting Essentials, p. 22
6 p.m.
Eclair Workshop, p. 36
6 p.m.
Classic Beef Wellington, p. 20
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Couples: Tacos & Tequila, p. 32
6:30 p.m. The French Bistro, p. 26
Friday, February 14
6:30 p.m. Valentine's Day Champagne, p. 28
6:30 p.m. Couples: Bourbon Steakhouse, p. 32
6:30 p.m. Couples: Homemade Pasta, p. 32
6:30 p.m. Couples: Pizza & Wine Bar, p. 32
6:30 p.m. Pizza & Prosecco, p. 24
6:30 p.m. New York Steakhouse, p. 28
Saturday, February 15
10 a.m. Family Chocolate Workshop, p. 33
10 a.m. Dim Sum, p. 26
10 a.m. Essential Skills, p. 17
10 a.m. Roast, Sauté & Steam, p. 17
10 a.m. Essentials of Thai II, p. 27
10 a.m. Two-Day Cake Workshop, p. 35
6 p.m.
Knife Skills 1, p. 17
6 p.m.
California Wine Country, p. 22
6 p.m.
Bacon Steakhouse, p. 20
6 p.m.
Couples: Pizza & Wine Bar, p. 32
6 p.m.
Couples: Sushi & Sake Bar, p. 32
6 p.m.
New York Steakhouse, p. 28
6:30 p.m. Reserves from the ICE Cellar, p. 38
Sunday, February 16
9:30 a.m. The Ayurvedic Kitchen, p. 31
10 a.m. Homemade Pasta for 11 & up, p. 33
10 a.m. Asian Dumplings, p. 26
10 a.m. Brunch & Punch, p. 29
10 a.m. The Pizza Parlor, p. 24
6 p.m.
Couples: Thai Favorites, p. 32
6 p.m.
Great New York Steakhouse, p. 20
6 p.m.
Pasta 101, p. 24
6 p.m.
Vegan Umami: "Mozzarella", p. 30

Monday, February 17
9:30 a.m. Food Therapy Certificate, p. 31
10 a.m.
Cooking Camp, p. 33
10 a.m.
Knife Skills 1, p. 17
10 a.m.
Essentials of Thai, p. 27
2 p.m.
Baking Camp, p. 33
2 p.m.
Family Spaghetti & Meatballs, p. 33
6:30 p.m. Pasta 102, p. 24
6:30 p.m. Steak & Sauce, p. 20
6:30 p.m. Winter Favorites at ICE, p. 22
Tuesday, February 18
11 a.m.
Fundamentals & Service of Wine, p. 15
12 p.m.
Beverage Program Management, p. 15
6 p.m.
Beyond Pizza, p. 24
Wednesday, February 19
10 a.m.
Knife Skills 1, p. 17
6 p.m.
Croissant & Brioche Workshop, p. 36
Thursday, February 20
10 a.m.
Pasta 101, p. 24
6:30 p.m. Essential Red Wine Varietals, p. 38
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. How to Write a Recipe, p. 14
6:30 p.m. Cauliflower: Key Ingredient, p. 23
6:30 p.m. Couples: Tuscan Favorites, p. 32
Saturday, February 22
10 a.m.
Doughnut Workshop, p. 36
6 p.m.
Mixology Basics, p. 39
6 p.m.
All-American Surf and Turf, p. 21
6 p.m.
Couples: Pizza & Wine Bar, p. 32
6 p.m.
Couples: Vegetarian Favorites, p. 32
6 p.m.
Essentials of Burgundian, p. 27
6 p.m.
Korean BBQ
6 p.m.
The Perfect Tart, p. 36
6 p.m.
Whiskey Steakhouse, p. 20
Sunday, February 23
10 a.m.
Techniques of Cake Baking 1, p. 34
10 a.m
Launch & Market Food Product, p. 14
6 p.m.
Essentials of Moroccan, p. 27
6 p.m.
Essentials of Tuscan, p. 27
6 p.m.
Technique: Fish Butchery, p. 17, p. 21
6:30 p.m. Plant-Based Dinner Party, p. 30
Monday, February 24
10 a.m.
Seafood 101, p. 21
6 p.m.
Sugar Flowers: Peony, p. 37
6 p.m.
Vegan Stews and Casseroles, p. 30
6:30 p.m. Pasta 101, p. 24
Tuesday, February 25
10 a.m.
The Art of Braising: Italian, p. 24
6 p.m.
Duck, Rabbit, Boar & More, p. 20
6:30 p.m. Robust Reds & Stinky Cheeses, p. 38
6:30 p.m. Knife Skills 1, p. 17
Wednesday, February 26
10 a.m.
Mastering the Basics, p. 22
10 a.m.
A Fistful of Lentils, p. 28
6 p.m.
The Art of Writing a Menu, p. 15
6 p.m.
Simple Cake-Decorating, p. 35
Thursday, February 27
6 p.m.
Royal Icing Design, p. 35
6 p.m.
Choux-Based Pastries
6:30 p.m. Couples: French Favorites, p. 32
6:30 p.m. Spanish Surf and Turf, p. 21
6:30 p.m. Essentials of Indian, p. 27
Friday, February 28
10 a.m.
New Orleans Cocktail Brunch, p. 29
6 p.m.
Les Petits Macarons, p. 37
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Couples: Bourbon Steakhouse, p. 32
6:30 p.m. Couples: Pizza & Wine Bar, p. 32
6:30 p.m. Essential Skills, p. 17
6:30 p.m. Essentials of Israeli, p. 27
6:30 p.m. Italian Surf and Turf, p. 21
6:30 p.m. Classic Italian Desserts, p. 36
6:30 p.m. Great New York Steakhouse, p. 20
Saturday, February 29
2 p.m.
Sushi for ages 11-17, p. 33
6 p.m.
Knife Skills for Couples, p. 32
6 p.m.
Couples: Sushi & Sake Bar, p. 32
6 p.m.
Essentials of Thai, p. 27
6 p.m.
The Pizza Parlor, p. 24
6 p.m.
Seafood 102, p. 21
6 p.m.
Cuban Surf and Turf, p. 21

MARCH
Sunday, March 1
10 a.m.
Bagel Brunch, p. 29
10 a.m.
Sunday in Brooklyn, p. 24
6 p.m.
Technique: Braising, p. 17
6 p.m.
Essentials of Provençal, p. 27
6 p.m.
The Wonder of the Wok, p. 26
Monday, March 2
10 a.m. Techniques of Cake Decorating, p. 35
10 a.m.
Fine Cooking 2, p. 18
12:30 p.m. From the ICE Pastry Lab, p. 12
6 p.m.
Strudel Workshop, p. 36
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Technique: Sauces, p. 17
6:30 p.m. Meatless Monday, p. 30
Tuesday, March 3
6 p.m.
Fine Cooking 1, p. 18
6:30 p.m. Introduction to Wine, p. 38
Wednesday, March 4
6 p.m.
Techniques of Bread, p. 34
6:30 p.m. Essentials of Tuscan, p. 27
Thursday, March 5
10 a.m. Eggify It!, p. 23
6:30 p.m. Wine Essentials, p. 38
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. The Cookie Jar, p. 36
6:30 p.m. Couples: Homemade Pasta, p. 32
6:30 p.m. Tacos & Tequila, p. 25


http://www.ice.edu/MainCourse

The Main Course - Winter 2020

Table of Contents for the Digital Edition of The Main Course - Winter 2020

Program Overview
Frequently Asked Questions
Culinary Arts Program
Pastry & Baking Arts Program
Health-Supportive Culinary Arts
Culinary Management Program
Hospitality Management Program
Bread Baking
Cake Decorating
Demonstrations; First Fridays
CAPS@ICE
Classes with Michael Laiskonis
Food Media
Culinary Management & Business
Beverage Management Program
Program Overview
Knife Skills; Technique
Techniques of Cooking
Butcher Block; Meat & Poultry
Fish & Seafood; Surf & Turf
American; Basics
Ingredient Focused
Italian; Pasta; Pizza
Latin
French; Asian; Alumni News
The Essential Cuisines
International; Holiday
Brunch & Entertaining
Health-Supportive
Vegan & Gluten-Free
Couples´ Cooking
Techniques of Pastry & Baking
Cake Decorating
Pastry & Baking; Chocolate
Bread; Sugar; Macarons
Wine; Wine & Food Pairing
Essentials of Wine; Mixology
Beverages; Professional Mixology
The Main Course - Winter 2020 - Cover1
The Main Course - Winter 2020 - 2
The Main Course - Winter 2020 - 3
The Main Course - Winter 2020 - Program Overview
The Main Course - Winter 2020 - Frequently Asked Questions
The Main Course - Winter 2020 - Culinary Arts Program
The Main Course - Winter 2020 - Pastry & Baking Arts Program
The Main Course - Winter 2020 - Health-Supportive Culinary Arts
The Main Course - Winter 2020 - Culinary Management Program
The Main Course - Winter 2020 - Hospitality Management Program
The Main Course - Winter 2020 - Cake Decorating
The Main Course - Winter 2020 - Demonstrations; First Fridays
The Main Course - Winter 2020 - Classes with Michael Laiskonis
The Main Course - Winter 2020 - Culinary Management & Business
The Main Course - Winter 2020 - Beverage Management Program
The Main Course - Winter 2020 - Program Overview
The Main Course - Winter 2020 - Knife Skills; Technique
The Main Course - Winter 2020 - Techniques of Cooking
The Main Course - Winter 2020 - 19
The Main Course - Winter 2020 - Butcher Block; Meat & Poultry
The Main Course - Winter 2020 - Fish & Seafood; Surf & Turf
The Main Course - Winter 2020 - American; Basics
The Main Course - Winter 2020 - Ingredient Focused
The Main Course - Winter 2020 - Italian; Pasta; Pizza
The Main Course - Winter 2020 - Latin
The Main Course - Winter 2020 - French; Asian; Alumni News
The Main Course - Winter 2020 - The Essential Cuisines
The Main Course - Winter 2020 - International; Holiday
The Main Course - Winter 2020 - Brunch & Entertaining
The Main Course - Winter 2020 - Health-Supportive
The Main Course - Winter 2020 - Vegan & Gluten-Free
The Main Course - Winter 2020 - 32
The Main Course - Winter 2020 - Couples´ Cooking
The Main Course - Winter 2020 - Techniques of Pastry & Baking
The Main Course - Winter 2020 - Cake Decorating
The Main Course - Winter 2020 - Pastry & Baking; Chocolate
The Main Course - Winter 2020 - Bread; Sugar; Macarons
The Main Course - Winter 2020 - Wine; Wine & Food Pairing
The Main Course - Winter 2020 - Essentials of Wine; Mixology
The Main Course - Winter 2020 - Beverages; Professional Mixology
The Main Course - Winter 2020 - 41
The Main Course - Winter 2020 - 42
The Main Course - Winter 2020 - 43
The Main Course - Winter 2020 - Cover4
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