The Main Course - Winter 2020 - 43

WINTER 2020 CALENDAR
Friday, March 6
10 a.m.
The French Bistro, p. 26
6 p.m.
Essentials of Emilia-Romagna, p. 27
6 p.m.
Sugar Techniques: Ribbon, p. 37
6:30 p.m. Happy Hour: Classic Cocktails, p. 39
6:30 p.m. The Puerto Rican Kitchen, p. 22
6:30 p.m. Couples: Thai Favorites, p. 32
6:30 p.m. Great New York Steakhouse, p. 20
6:30 p.m. Pizza & Prosecco, p. 24
6:30 p.m. Vegan Burgers That Rock, p. 30
Saturday, March 7
10 a.m.
Pasta 102, p. 24
10 a.m.
Croissant & Brioche Workshop, p. 36
10 a.m.
Chocolate 201, p. 13
6 p.m.
Knife Skills 1, p. 17
6 p.m.
Big Easy Surf and Turf, p. 21
6 p.m.
Couples: Asian Favorites, p. 32
6 p.m.
French Steakhouse, p. 20
6 p.m.
Mushrooms: Key Ingredient, p. 23
6 p.m.
Pasta 101, p. 24
6 p.m.
Tapas Party p. 25
Sunday, March 8
10 a.m.
Frosted & Filled Cupcakes, p. 35
10 a.m.
Brunch & Punch, p. 29
10 a.m.
Essentials of Chinese, p. 27
6 p.m.
Essentials of Indian, p. 27
6 p.m.
Essential Skills 2, p. 17
6 p.m.
Cook Once, Eat Twice, p. 25
6 p.m.
French Surf and Turf, p. 21
Monday, March 9
10 a.m.
Fine Cooking 1, p. 18
6 p.m.
Trends in Modern Cake Design, p. 35
6 p.m.
Umami, p. 23
6:30 p.m. Technique: Fish Butchery, p. 17
Tuesday, March 10
10 a.m.
Essential Skills, p. 17
6 p.m.
Open a Ghost Restaurant, p. 15
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Contemporary Techniques, p. 12
Wednesday, March 11
6 p.m.
Artisanal Candy Workshop, p. 36
6 p.m.
Weeknight Cooking Basics, p. 22
Thursday, March 12
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Couples: Vegetarian Favorites, p. 32
6:30 p.m. Vegan and Gluten-Free Baking, p. 31
Friday, March 13
10 a.m.
Bowls That Heal, p. 30
6 p.m.
Pizza! Pizza! for Parents & Kids, p. 33
6 p.m.
Sugar Techniques: Blow Sugar, p. 37
6:30 p.m. Knife Skills for Couples, p. 32
6:30 p.m. Couples: Indian Favorites, p. 32
6:30 p.m. Couples: Tacos & Tequila, p. 32
6:30 p.m. Essentials of Korean, p. 27
6:30 p.m. The Pizza Parlor, p. 24
6:30 p.m. South American Steakhouse, p. 20
Saturday, March 14
10 a.m.
Family Chocolate Workshop, p. 33
10 a.m.
Technique: Sushi, p. 17
10 a.m.
Introduction to Culinary Arts, p. 18
2 p.m.
Family Cupcake Workshop , p. 33
6 p.m.
Dinner in Italy, p. 24
6 p.m.
Essentials of Thai, p. 27
6 p.m.
Handmade Filled Pastas, p. 24
6 p.m.
Great New York Steakhouse II, p. 20
6 p.m.
Paella Dinner Party p. 25
6:30 p.m. Couples: Bourbon Steakhouse, p. 32
Sunday, March 15
10 a.m.
Baking 101, p. 36
10 a.m.
DIY Party Cakes, p. 35
6 p.m.
Essentials of Japanese, p. 27
6 p.m.
Pasta 101, p. 24
6 p.m.
Veganize It! Comfort Foods, p. 30
Monday, March 16
9:30 a.m. Culinary Nutrition Certificate, p. 31
10 a.m.
Persian Essentials, p. 28
10 a.m.
Food Styling and Photography, p. 14
6 p.m.
Regional Eastern European, p. 28
6 p.m.
A Hydrocolloids Primer, p. 13
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Cooking 101, p. 18
6:30 p.m. Technique: Grilling, p. 17
Tuesday, March 17
10 a.m.
Cooking with Beer, p. 23
6 p.m.
Lucky Duck, p. 20
6:30 p.m. Whiskey Steakhouse, p. 20
Thursday, March 19
10 a.m.
The Perfect Crust, p. 36
10 a.m.
Simple and Savory Fish, p. 21
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Asian Dumplings, p. 26
6:30 p.m. One-Step Breads, p. 37
6:30 p.m. Spice Blends: Key Ingredient, p. 23
Friday, March 20
10 a.m.
Seafood 101, p. 21
6 p.m.
Sugar Techniques: Flower, p. 37
6:30 p.m. Wines of Northern Italy, p. 39
6:30 p.m. Mixology Basics, p. 39
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Couples: Sushi & Sake Bar, p. 32
6:30 p.m. Tacos & Tequila, p. 25
6:30 p.m. Pasta 101, p. 24
6:30 p.m. Cuban Surf and Turf, p. 21
6:30 p.m. Whiskey Steakhouse, p. 20
Saturday, March 21
10 a.m.
Family Chocolate Workshop, p. 33
10 a.m.
Techniques of Bread 1, p. 34
6 p.m.
Family Sushi Workshop, p. 33
6 p.m.
Knife Skills 2: Butchery, p. 17
6 p.m.
Couples: Tuscan Favorites, p. 32
6 p.m.
Dinner in France, p. 26
6 p.m.
NOLA (New Orleans, LA), p. 22
6 p.m.
Great New York Steakhouse, p. 20
6 p.m.
The Pizza Parlor, p. 24

6:30 p.m. Essentials of Mediterranean, p. 27
Sunday, March 22
10 a.m.
Essentials of Burgundian, p. 27
6 p.m.
Knife Skills 1, p. 17
6 p.m.
Essentials of Thai, p. 27
6 p.m.
Sous Vide Cooking 101, p. 18, p. 23
Monday, March 23
6 p.m.
Classic French Macarons, p. 37
6:30 p.m. Cocoa Fermentation, p. 13
6:30 p.m. Essentials of Tuscan, p. 27
6:30 p.m. Seafood 102, p. 21
Tuesday, March 24
6 p.m.
Sugar Flowers: Hydrangea, p. 37
6:30 p.m. Bordeaux Grand Tasting, p. 38
Thursday, March 26
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Classic French Desserts, p. 36
6:30 p.m. Steak & Sauce, p. 20
Friday, March 27
10 a.m.
Too Good to Passover, p. 28
6 p.m.
Chocolate Indulgence, p. 36
6 p.m.
Les Petit Fours, p. 37
6:30 p.m. Happy Hour: Classic Cocktails, p. 39
6:30 p.m. All-American Surf and Turf, p. 21
6:30 p.m. Bacon Steakhouse, p. 20
6:30 p.m. Couples: Pizza & Wine Bar, p. 32
6:30 p.m. Essentials of Indian, p. 2
6:30 p.m. Essentials of Thai, p. 27
Saturday, March 28
10 a.m.
Essentials of Middle Eastern, p. 27
2 p.m.
Knife Skills for Teens, p. 33
6 p.m.
Knife Skills for Couples, p. 32
6 p.m.
Couples: Homemade Pasta, p. 32
6 p.m.
Tuscan Steakhouse, p. 20
6 p.m.
Tacos & Tequila, p. 25
6 p.m.
Essentials of Indian II, p. 27
6 p.m.
Spanish Surf and Turf, p. 21
Sunday, March 29
10 a.m.
New Orleans Cocktail Brunch, p. 29
10 a.m.
Pasta 101, p. 24
6 p.m.
The Pizza Parlor, p. 24
6 p.m.
Thai Street Food, p. 26
6 p.m.
A Taste of Spain, p. 25
6 p.m.
Essentials of Tuscan II, p. 27
Monday, March 30
10 a.m.
Techniques of Chocolate , p. 34
6 p.m.
Start a Successful Bakery, p. 14
6 p.m.
Modern Wedding Cake 2, p. 35
6 p.m.
Showstopping Vegetable Dishes, p. 31
6:30 p.m. Burgundy Grand Tasting, p. 38
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Essential Skills, p. 17

APRIL
Wednesday, April 1
10 a.m.
Ramen and Noodle Workshop, p. 26
6:30 p.m. Pasta 102, p. 24
Thursday, April 2
10 a.m.
Do-Ahead Passover Feast, p. 28
6:30 p.m. Couples: Asian Favorites, p. 32
6:30 p.m. Texan Steakhouse, p. 20
6:30 p.m. Weekly Meal Prep, p. 25
Friday, April 3
10 a.m.
Essentials of Thai, p. 27
6 p.m.
Frosted & Filled Cupcakes, p. 35
6 p.m.
Savory Tarts, p. 37
6:30 p.m. Couples: Bourbon Steakhouse, p. 32
6:30 p.m. Technique: Fish Butchery, p. 17,
6:30 p.m. Great New York Steakhouse, p. 20
6:30 p.m. Pasta 101, p. 24
6:30 p.m. Veggie Tacos, p. 25, p. 31
Saturday, April 4
10 a.m.
Two-Day Pulled Sugar, p. 37
6 p.m.
Southern Comfort, p. 22
6 p.m.
Couples: Tuscan Favorites, p. 32
6 p.m.
Pizza & Prosecco, p. 24
6 p.m.
French Surf and Turf, p. 21
6 p.m.
Classic American Steakhouses, p. 20
6 p.m.
Vegan Umami: Sheet Pan, p. 30
Sunday, April 5
9:30 a.m. A Tour of Chinatown, p. 26
10 a.m.
Dim Sum, p. 26
10 a.m.
Essentials of Mediterranean, p. 27
6 p.m.
Technique: Sauces, p. 17
6 p.m.
Cauliflower: Key Ingredient, p. 23
6 p.m.
A Tour of French Cuisine, p. 26
Monday, April 6
10 a.m.
Techniques of Cake Baking, p. 34
10 a.m.
Chocolate 301, p. 13
6 p.m.
Decorated Cookie Workshop, p. 36
6 p.m.
Techniques of Fish & Shellfish, p. 19
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Handmade Filled Pastas, p. 24
Tuesday, April 7
6 p.m.
Doughnut Workshop, p. 36
6:30 p.m. Wine Essentials, p. 38
6:30 p.m. Bowls That Heal, p. 30
Wednesday, April 8
6 p.m.
DIY Party Cakes, p. 35
6:30 p.m. Couples Cocktails, p. 40
Thursday, April 9
12:30 p.m. Recipe Development, p. 12
12:30 p.m. Cinco de Mayo, p. 12
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Cocktails & Apps, p. 29
6:30 p.m. Tacos & Tequila, p. 25
6:30 p.m. Pasta 101, p. 24
Friday, April 10
10 a.m.
The Perfect Tart, p. 36
10 a.m.
Spice Blends: Key Ingredient, p. 23
6:30 p.m. The Pizza Parlor, p. 24
6:30 p.m. Steak & Sauce, p. 20

43

Saturday, April 11
10 a.m.
Knife Skills 1, p. 17
10 a.m.
Pizza! Pizza! for Parents & Kids, p. 33
10 a.m.
Asian Dumplings, p. 26
10 a.m.
Brunch & Punch, p. 29
10 a.m.
Essentials of Tuscan, p. 27
2 p.m.
Family Chocolate Workshop, p. 33
Monday, April 13
10 a.m.
Techniques of Healthful, p. 19
10 a.m.
Fine Cooking 1, p. 18
6 p.m.
The Art of Handmade Pasta, p. 24
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Dinner in France, p. 26
Tuesday, April 14
6 p.m.
All About Meatballs, p. 20
6:30 p.m. Vegan Small Plates, p. 30
Wednesday, April 15
6 p.m.
Two-Day Cake Workshop, p. 35
6:30 p.m. Seasonal Cocktails for Spring, p. 40
Thursday, April 16
10 a.m.
Chicken Essentials, p. 20
6:30 p.m. Wine Essentials II, p. 38
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Couples: Vegetarian Favorites, p. 32
6:30 p.m. Essentials of Thai, p. 27
6:30 p.m. Tapas Party p. 25
Friday, April 17
10 a.m.
Chocolate Confections, p. 36
6:30 p.m. Italian Festival, p. 38
6:30 p.m. Knife Skills for Couples, p. 32
6:30 p.m. Couples: French Favorites, p. 32
6:30 p.m. Couples: Pizza & Wine Bar, p. 32
6:30 p.m. Essential Skills, p. 17
6:30 p.m. Mushrooms: Key Ingredient, p. 23
6:30 p.m. Great New York Steakhouse, p. 20
Saturday, April 18
10 a.m.
Croissant & Brioche Workshop, p. 36
10 a.m.
Launch & Market Food Product, p. 14
2 p.m.
Family Sushi Workshop, p. 33
6 p.m.
Bacon Steakhouse, p. 20
6 p.m.
The Cookie Jar, p. 36
6 p.m.
Couples: Sushi & Sake Bar, p. 32
6 p.m.
The French Bistro, p. 26
6 p.m.
Tacos & Tequila, p. 25
6 p.m.
Pasta 101, p. 24
6 p.m.
Cuban Surf and Turf, p. 21
Sunday, April 19
10 a.m.
Sugar Flowers: Rose, p. 37
10 a.m.
Fine Cooking 1, p. 18
6 p.m.
Big Easy Surf and Turf, p. 21
6 p.m.
Essentials of Moroccan, p. 27
6 p.m.
Paella Dinner Party p. 25
Monday, April 20
10 a.m.
Techniques of Pastry, p. 34
6 p.m.
Artisanal Breads at Home, p. 37
6:30 p.m. Essential White Wine Varietals, p. 38
6:30 p.m. Knife Skills 1, p. 17
Tuesday, April 21
10 a.m.
Essentials of Indian, p. 27
6 p.m.
Luscious and Lean Vegetarian, p. 31
6:30 p.m. Empanadas & Patties, p. 25
Wednesday, April 22
6 p.m.
Filled Croissant Workshop, p. 36
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Classic Italian Desserts, p. 36
Thursday, April 23
10 a.m.
Essential Skills, p. 17
6 p.m.
Develop Recipes for Publication, p. 14
6:30 p.m. Happy Hour: Classic Cocktails, p. 39
6:30 p.m. Couples: Homemade Pasta, p. 32
6:30 p.m. Seafood 101, p. 21
Friday, April 24
1 p.m.
Vegan Teatime Spring Desserts, p. 31
6 p.m.
Couples: Bourbon Steakhouse, p. 32
6:30 p.m. Mixology Basics, p. 39
6:30 p.m. Knife Skills 2: Butchery, p. 17
6:30 p.m. All-American Surf and Turf, p. 21
6:30 p.m. Essential Skills 2, p. 17
6:30 p.m. Chocolate Indulgence, p. 36
6:30 p.m. Tacos & Tequila, p. 25
6:30 p.m. Great New York Steakhouse II, p. 20
Saturday, April 25
2 p.m.
Knife Skills for Teens, p. 33
6 p.m.
California Wine Country, p. 22
6 p.m.
Couples: Thai Favorites, p. 32
6 p.m.
Essentials of Georgian, p. 27
6 p.m.
Italian Surf and Turf, p. 21
6 p.m.
The Pizza Parlor, p. 24
6 p.m.
South American Steakhouse, p. 20
6 p.m.
The Sous Vide Steakhouse, p. 23
6 p.m.
Vegan Chocolate Desserts, p. 31
Sunday, April 26
10 a.m.
Sunday in Brooklyn, p. 24
10 a.m.
New Orleans Cocktail Brunch, p. 29
2 p.m.
Knife Skills 1, p. 17
6 p.m.
Essentials of Korean, p. 27
6 p.m.
Artisan Breads at Home, p. 37
6 p.m.
Pasta 101, p. 24
6 p.m.
Vegetarian Mexican Cuisine, p. 25
Monday, April 27
10 a.m.
Techniques of Bread, p. 34
10 a.m.
Fine Cooking 1, p. 18
6 p.m.
More Artisan Breads at Home, p. 37
6 p.m.
Simple Cake-Decorating, p. 35
6:30 p.m. Plant-Based till Dinner, p. 30
Tuesday, April 28
10 a.m.
Vegetarian Turkish Essentials, p. 31
6 p.m.
Simple and Savory Fish, p. 21
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Essentials of Tuscan, p. 27
Wednesday, April 29
10 a.m.
Cook Once, Eat Twice, p. 25
6 p.m.
Decorated Cookie: Spring, p. 36
6 p.m.
The Vegan Grill, p. 31

6:30 p.m. Vegan and Gluten-Free Baking, p. 31
Thursday, April 30
6 p.m.
Ice Cream Pops, p. 13
6:30 p.m. Couples: Tacos & Tequila, p. 32
6:30 p.m. Dinner in Italy, p. 24

MAY
Friday, May 1
6 p.m.
Les Petits Macarons, p. 37
6 p.m.
Southern Italian Cooking, p. 24
6:30 p.m. Couples: Asian Favorites, p. 32
6:30 p.m. French Steakhouse, p. 20
6:30 p.m. One-Step Breads, p. 37
6:30 p.m. Pizza & Prosecco, p. 24
6:30 p.m. Seafood 102, p. 21
Saturday, May 2
10 a.m.
Buttercream Rose Workshop, p. 35
6 p.m.
Couples: Pizza & Wine Bar, p. 32
6 p.m.
Essentials of Chinese, p. 27
6 p.m.
Great New York Steakhouse, p. 20
6 p.m.
Pasta 102, p. 24
6 p.m.
Spanish Surf and Turf, p. 21
Sunday, May 3
2 p.m.
Knife Skills 1, p. 17
4 p.m.
Intro to Pastry & Baking, p. 34
6 p.m.
The Art of Dosa, p. 28
6 p.m.
Classic French Desserts, p. 36
Monday, May 4
10 a.m.
Molded Chocolate Workshop, p. 36
10 a.m.
Fine Cooking 1, p. 18
6 p.m.
Chocolate 102, p. 13
6 p.m.
One-Day Breads, p. 37
6 p.m.
Regional Mexican Dishes, p. 28
6 p.m.
Introduction to Culinary Arts, p. 18
6 p.m.
Lucky Duck, p. 20
6:30 p.m. Sommelier Secrets, p. 38
6:30 p.m. Veganize It! Comfort Foods, p. 30
Tuesday, May 5
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Tacos & Tequila, p. 25
Wednesday, May 6
10 a.m.
Frosted & Filled Cupcakes, p. 35
6 p.m.
Advanced Laminated Dough, p. 36
6:30 p.m. Molecular Mixology, p. 40
Thursday, May 7
10 a.m.
Vegan Entrees for Meat Lovers, p. 30
6:30 p.m. All About Technique: Sauces, p. 17
6:30 p.m. Couples: French Favorites, p. 32
6:30 p.m. Paella Dinner Party p. 25
Friday, May 8
10 a.m.
Seafood 101, p. 21
6 p.m.
Les Petits Sweets, p. 37
6:30 p.m. Couples: Indian Favorites, p. 32
6:30 p.m. Essentials of Burgundian, p. 27
6:30 p.m. Essentials of Thai, p. 27
6:30 p.m. The Pizza Parlor, p. 24
6:30 p.m. The Perfect Crust, p. 36
6:30 p.m. Cuban Surf and Turf, p. 21
Saturday, May 9
10 a.m.
Knife Skills 1, p. 17
10 a.m.
Doughnut Workshop, p. 36
6 p.m.
The Pacific Northwest, p. 22
6 p.m.
Couples: Sushi & Sake Bar, p. 32
6 p.m.
Essentials of Provençal, p. 27
6 p.m.
Dinner in France, p. 26
6 p.m.
Knife Skills for Couples, p. 32
6 p.m.
Pasta 101, p. 24
6 p.m.
Whiskey Steakhouse, p. 20
6 p.m.
One-Day Breads, p. 37
Sunday, May 10
2 p.m.
Sushi for ages 11-17, p. 3
6 p.m.
Essentials of Georgian, p. 27
6 p.m.
Tacos & Tequila, p. 25
Monday, May 11
10 a.m.
Traditional Ethiopian Cuisine, p. 28
10 a.m.
Techniques of Pastry 1, p. 34
6 p.m.
More One-Day Breads, p. 37
6 p.m.
Eat the Rainbow, p. 31
6:30 p.m. Knife Skills 1, p. 17
6:30 p.m. Steak & Sauce, p. 20
Tuesday, May 12
10 a.m.
Essentials of Tuscan, p. 27
6 p.m.
Techniques of Healthful, p. 19
6:30 p.m. How to Be a Food Writer, p. 14
Wednesday, May 13
6 p.m.
Croissant & Brioche Workshop, p. 36
6:30 p.m. Knife Skills 1, p. 17
Thursday, May 14
10 a.m.
Essentials of Middle Eastern, p. 27
10 a.m.
Hero Dinners, p. 22
6:30 p.m. Wine Essentials, p. 38
6:30 p.m. Couples: Tacos & Tequila, p. 32
6:30 p.m. Handmade Filled Pastas, p. 24
6:30 p.m. Tapas Party p. 25
Friday, May 15
10 a.m.
Essentials of Moroccan, p. 27
10 a.m.
Superfoods, p. 31
6 p.m.
Classic French Macarons, p. 37
6:30 p.m. Happy Hour: Classic Cocktails, p. 39
6:30 p.m. Essential Wines of Tuscany, p. 39
6:30 p.m. Couples: Pizza & Wine Bar, p. 32
6:30 p.m. Essentials of Emilia-Romagna, p. 27
6:30 p.m. Essential Skills, p. 17
6:30 p.m. The French Bistro, p. 26
6:30 p.m. NOLA (New Orleans, LA), p. 22
6:30 p.m. Great New York Steakhouse, p. 20

For a full class schedule,
visit recreational.ice.edu

For more information, call 888.961.CHEF


http://recreational.ice.edu

The Main Course - Winter 2020

Table of Contents for the Digital Edition of The Main Course - Winter 2020

Program Overview
Frequently Asked Questions
Culinary Arts Program
Pastry & Baking Arts Program
Health-Supportive Culinary Arts
Culinary Management Program
Hospitality Management Program
Bread Baking
Cake Decorating
Demonstrations; First Fridays
CAPS@ICE
Classes with Michael Laiskonis
Food Media
Culinary Management & Business
Beverage Management Program
Program Overview
Knife Skills; Technique
Techniques of Cooking
Butcher Block; Meat & Poultry
Fish & Seafood; Surf & Turf
American; Basics
Ingredient Focused
Italian; Pasta; Pizza
Latin
French; Asian; Alumni News
The Essential Cuisines
International; Holiday
Brunch & Entertaining
Health-Supportive
Vegan & Gluten-Free
Couples´ Cooking
Techniques of Pastry & Baking
Cake Decorating
Pastry & Baking; Chocolate
Bread; Sugar; Macarons
Wine; Wine & Food Pairing
Essentials of Wine; Mixology
Beverages; Professional Mixology
The Main Course - Winter 2020 - Cover1
The Main Course - Winter 2020 - 2
The Main Course - Winter 2020 - 3
The Main Course - Winter 2020 - Program Overview
The Main Course - Winter 2020 - Frequently Asked Questions
The Main Course - Winter 2020 - Culinary Arts Program
The Main Course - Winter 2020 - Pastry & Baking Arts Program
The Main Course - Winter 2020 - Health-Supportive Culinary Arts
The Main Course - Winter 2020 - Culinary Management Program
The Main Course - Winter 2020 - Hospitality Management Program
The Main Course - Winter 2020 - Cake Decorating
The Main Course - Winter 2020 - Demonstrations; First Fridays
The Main Course - Winter 2020 - Classes with Michael Laiskonis
The Main Course - Winter 2020 - Culinary Management & Business
The Main Course - Winter 2020 - Beverage Management Program
The Main Course - Winter 2020 - Program Overview
The Main Course - Winter 2020 - Knife Skills; Technique
The Main Course - Winter 2020 - Techniques of Cooking
The Main Course - Winter 2020 - 19
The Main Course - Winter 2020 - Butcher Block; Meat & Poultry
The Main Course - Winter 2020 - Fish & Seafood; Surf & Turf
The Main Course - Winter 2020 - American; Basics
The Main Course - Winter 2020 - Ingredient Focused
The Main Course - Winter 2020 - Italian; Pasta; Pizza
The Main Course - Winter 2020 - Latin
The Main Course - Winter 2020 - French; Asian; Alumni News
The Main Course - Winter 2020 - The Essential Cuisines
The Main Course - Winter 2020 - International; Holiday
The Main Course - Winter 2020 - Brunch & Entertaining
The Main Course - Winter 2020 - Health-Supportive
The Main Course - Winter 2020 - Vegan & Gluten-Free
The Main Course - Winter 2020 - 32
The Main Course - Winter 2020 - Couples´ Cooking
The Main Course - Winter 2020 - Techniques of Pastry & Baking
The Main Course - Winter 2020 - Cake Decorating
The Main Course - Winter 2020 - Pastry & Baking; Chocolate
The Main Course - Winter 2020 - Bread; Sugar; Macarons
The Main Course - Winter 2020 - Wine; Wine & Food Pairing
The Main Course - Winter 2020 - Essentials of Wine; Mixology
The Main Course - Winter 2020 - Beverages; Professional Mixology
The Main Course - Winter 2020 - 41
The Main Course - Winter 2020 - 42
The Main Course - Winter 2020 - 43
The Main Course - Winter 2020 - Cover4
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