Kitchen & Bath Business - February/March 2018 - 4

February/March 2018

Going out to
Utah with my
dad and visiting
all the national
parks.

Kitchen& Bath Business
My grandma used
to cut up my toast
into little pieces back
in the day when we
used to leave the
butter dish on the
table at all times.

EDITORIAL
Executive Editor Chelsie Butler

1145 SANCTUARY PARKWAY
SUITE 355, ALPHARETTA GA 30009
(770) 291-5425 CHELSIE.BUTLER@EMERALDEXPO.COM

(770) 291-5438 BRIAN.PAGEL@EMERALDEXPO.COM

Sales Manager Amy Hornby

(770) 291-5434 AMY.HORNBY@EMERALDEXPO.COM

(770) 291-5448 TRAVIS.HUNT@EMERALDEXPO.COM

Account Executive Maria Hill

Newsletter Editor Carrie Whitney

(770) 291-5419 MARIA.HILL@EMERALDEXPO.COM

CARRIE.KBB@GMAIL.COM

Account Executive Diana Gallagher

(770) 291-5436 DIANA.GALLAGHER@EMERALDEXPO.COM

EDITORIAL ADVISORY BOARD

Marketing Manager Rebecca Corbett

Tom Acquavella; Amy Ahearn; Tiffany Andrus;
Kate Bailey; Meredith Barclay; Bob Borson;
Nar Bustamante; Jonas Carnemark;
Cheryl Kees Clendenon; Sabrina DaLomba;
Louie Delaware; Rose Dostal; Laura Eagan;
Bill Feinberg; Patricia Gaylor; Adam Gibson;
Gloria Graham-Sollecito; Christopher Grubb;
Michelle Henderson; Mike Hetherman; Paula Kennedy;
Corey Klassen; Reva Kussmaul; Dan Lorenz;
Lauren Levant; David Lyon; Michael Menn;
Veronika Miller; Troy Pavelka; Katie Poehling;
Glenn Ray; Rachel Roberts;Devin Rosen;
Toni Sabatino; Julie Schuster;Phil Seaton;
Susan Serra; Jeremy Smith; Brandy Souza;
Maria Stapperfenne; Ebony Stephenson; Steve Stewart;
David Stimmel; Arturo Vazquez; Doug Walter;
Chuck Wheelock; Raymond Wiese

What is your favorite

SUPPORT

(215) 870-0027 TARA.SCHELLING@EMERALDEXPO.COM

(770) 291-5466 REBECCA.CORBETT@EMERALDEXPO.COM

Operations Manager Lane Vento, CMP

(770) 291-5538 LANE.VENTO@EMERALDEXPO.COM

NKBA

childhood memory?

ADVERTISING
Account Executive Tara Schelling

Production Director Nan McDowell

(770) 291-5480 NAN.MCDOWELL@EMERALDEXPO.COM

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(770) 291-5430 VICKI.PECK@EMERALDEXPO.COM

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Circulation Customer Service

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List Rental
Contact Your Territory Manager or Gregry Gilroy

Publisher Natasha Selhi

(516) 333-1222 NATASHA.SELHI@EMERALDEXPO.COM

Senior Vice President Brian Pagel
BRIAN.PAGEL@EMERALDEXPO.COM

Executive Vice President Joe Randall
JOE.RANDALL@EMERALDEXPO.COM

(845) 201-5329 GREGRY.GILROY@REACHMARKETING.COM

Playing in my
sandbox when
the only worry
in the world was
the sun going
down.

04

FEBRUARY 19-21, 2019
LAS VEGAS CONVENTION CENTER, LAS VEGAS
WWW.KBIS.COM

Senior Vice President Brian Pagel

Managing Editor Erinn Loucks
(770) 634-4573 ERINN.LOUCKS@EMERALDEXPO.COM
Graphic Designer Travis Hunt

Getting
autographs
from the
Tampa Bay
Buccaneers!

KITCHEN & BATH
INDUSTRY SHOW (KBIS) 2019

Getting my
first dog at age
six - a black
Standard French
Poodle.

Chief Executive Officer Bill Darcy
Executive V.P. of Industry Relations & Chief Strategy Officer
Suzie Williford

NKBA BOARD OF DIRECTORS
Chairman Lorenzo Marquez
Vice Chairman Emilee Chappell
Secretary/Treasurer Steve Joseph
Neil Bailey
Patricia Davis Brown, CKBD
Young Huh
Allison Lowrie
Michael Mahan
Steve Petock

EMERALD EXPOSITIONS
Chief Executive Officer And President David Loechner
Chief Financial Officer And Treasurer Philip Evans
Chief Information Officer Bill Charles
Senior Vice President, General Counsel
And Secretary David Gosling
Senior Vice President, Operations Lori Jenks
Senior Vice President, Marketing Services Joanne Wheatley
Vice President, Human Resources Eileen Deady
Vice President, Corporate Operations Denise Bashem

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Copyright © 2017 Emerald Expositions, LLC. All rights reserved.
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Kitchen & Bath Business / FEB.-MARCH 2018 / KBBONLINE.COM / The official publication of KBIS (KBIS.com)


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Kitchen & Bath Business - February/March 2018

Table of Contents for the Digital Edition of Kitchen & Bath Business - February/March 2018

Kitchen & Bath Business - February/March 2018
Contents
Editor’s Note
Show Director’s Note
Happenings
Trends
Hot Topic
Skill Set
Better Business
Tech Savvy
KBIS 2018
Small Spaces
Color Find
Balanced Budget
Solutions
Before & After
Products with Staying Power
What’s Hot
Design With
Kitchen & Bath Business - February/March 2018 - Kitchen & Bath Business - February/March 2018
Kitchen & Bath Business - February/March 2018 - Cover2
Kitchen & Bath Business - February/March 2018 - 1
Kitchen & Bath Business - February/March 2018 - Contents
Kitchen & Bath Business - February/March 2018 - 3
Kitchen & Bath Business - February/March 2018 - 4
Kitchen & Bath Business - February/March 2018 - 5
Kitchen & Bath Business - February/March 2018 - Editor’s Note
Kitchen & Bath Business - February/March 2018 - 7
Kitchen & Bath Business - February/March 2018 - Show Director’s Note
Kitchen & Bath Business - February/March 2018 - 9
Kitchen & Bath Business - February/March 2018 - Happenings
Kitchen & Bath Business - February/March 2018 - 11
Kitchen & Bath Business - February/March 2018 - Trends
Kitchen & Bath Business - February/March 2018 - 13
Kitchen & Bath Business - February/March 2018 - 14
Kitchen & Bath Business - February/March 2018 - 15
Kitchen & Bath Business - February/March 2018 - 16
Kitchen & Bath Business - February/March 2018 - 17
Kitchen & Bath Business - February/March 2018 - Hot Topic
Kitchen & Bath Business - February/March 2018 - 19
Kitchen & Bath Business - February/March 2018 - Skill Set
Kitchen & Bath Business - February/March 2018 - 21
Kitchen & Bath Business - February/March 2018 - Better Business
Kitchen & Bath Business - February/March 2018 - 23
Kitchen & Bath Business - February/March 2018 - Tech Savvy
Kitchen & Bath Business - February/March 2018 - 25
Kitchen & Bath Business - February/March 2018 - KBIS 2018
Kitchen & Bath Business - February/March 2018 - 27
Kitchen & Bath Business - February/March 2018 - 28
Kitchen & Bath Business - February/March 2018 - 29
Kitchen & Bath Business - February/March 2018 - 30
Kitchen & Bath Business - February/March 2018 - 31
Kitchen & Bath Business - February/March 2018 - 32
Kitchen & Bath Business - February/March 2018 - 33
Kitchen & Bath Business - February/March 2018 - 34
Kitchen & Bath Business - February/March 2018 - 35
Kitchen & Bath Business - February/March 2018 - 36
Kitchen & Bath Business - February/March 2018 - 37
Kitchen & Bath Business - February/March 2018 - 38
Kitchen & Bath Business - February/March 2018 - 39
Kitchen & Bath Business - February/March 2018 - 40
Kitchen & Bath Business - February/March 2018 - 41
Kitchen & Bath Business - February/March 2018 - 42
Kitchen & Bath Business - February/March 2018 - 43
Kitchen & Bath Business - February/March 2018 - 44
Kitchen & Bath Business - February/March 2018 - 45
Kitchen & Bath Business - February/March 2018 - Small Spaces
Kitchen & Bath Business - February/March 2018 - 47
Kitchen & Bath Business - February/March 2018 - Color Find
Kitchen & Bath Business - February/March 2018 - 49
Kitchen & Bath Business - February/March 2018 - Balanced Budget
Kitchen & Bath Business - February/March 2018 - 51
Kitchen & Bath Business - February/March 2018 - Solutions
Kitchen & Bath Business - February/March 2018 - 53
Kitchen & Bath Business - February/March 2018 - Before & After
Kitchen & Bath Business - February/March 2018 - 55
Kitchen & Bath Business - February/March 2018 - Products with Staying Power
Kitchen & Bath Business - February/March 2018 - 57
Kitchen & Bath Business - February/March 2018 - 58
Kitchen & Bath Business - February/March 2018 - What’s Hot
Kitchen & Bath Business - February/March 2018 - 60
Kitchen & Bath Business - February/March 2018 - 61
Kitchen & Bath Business - February/March 2018 - 62
Kitchen & Bath Business - February/March 2018 - 63
Kitchen & Bath Business - February/March 2018 - 64
Kitchen & Bath Business - February/March 2018 - 65
Kitchen & Bath Business - February/March 2018 - 66
Kitchen & Bath Business - February/March 2018 - 67
Kitchen & Bath Business - February/March 2018 - 68
Kitchen & Bath Business - February/March 2018 - 69
Kitchen & Bath Business - February/March 2018 - 70
Kitchen & Bath Business - February/March 2018 - 71
Kitchen & Bath Business - February/March 2018 - Design With
Kitchen & Bath Business - February/March 2018 - Cover3
Kitchen & Bath Business - February/March 2018 - Cover4
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