Kitchen & Bath Business - February/March 2020 - 59

LEFT Finishes and surfaces

were chosen in the wet bar
with the intention of repeating
some of the same elements
from the kitchen for flow but
with some added sparkle.
This included the rift oak glass
cabinets with black doors and
exposed vertical strip lighting
in a flush diffuser.

SOURCES
DESIGNER: Brenda Helms
LEAD DESIGNER: Megan

Greve; PROJECT

the kitchen was also modified to match the other
arched doorways, and an undercounter microwave
was installed for ease of use.
GETTING CREATIVE WITH A TREND

For the appeal the clients wanted, the team started
with typical attributes of farmhouse style: white
finishes, articulating arm wall sconces and simple
Shaker doors with slight furniture detailing. This
already would be a far cry from the original heavy,
chocolate brown cabinetry and dated lighting.
From there, they worked to instill Euro-style details that would give the kitchen its own definition
of the modern farmhouse.
The typical open shelves were replaced with
European cube shelving on the left of the sink.
Instead of the classic, single-height, square and
polished countertops, a thick, mitered edge countertop and a secondary overhang for eating was
introduced. Exposed - rather than hidden - sidemounted LED channel lights in the hutch were
done in European frameless cabinets. Mattecharcoal laminate doors were used in some of the

SUPERVISOR: Robert

Helms; PROJECT

DESIGNER: Addie Helms;
PHOTOGRAPHER: David

Cobb

APPLIANCES: Sub-Zero/
Wolf; BACKSPLASH: Soho
Studio; CABINETS: Jay
Rambo Cabinets; CUBE
SHELVING: Richelieu;
FAUCET/SINK: Kohler;
HARDWARE: Top Knobs;
ISLAND COUNTERTOPS:

Cambria; PENDANTS:
Feiss Lighting; PERIMETER
COUNTERTOPS: Silestone;
TABLE CHANDELIER:

Capital Lighting; WALL
SCONCES: Rejuvenation

inset base cabinets instead of all white cabinets, and angular-shaped, "picket
fence" backsplash tiles were used in the place of subway tiles.
"We felt like these might be details found in a European kitchen, if they
were to do a farmhouse style," said Brenda.
Black quartz countertops around the perimeter instead of the original tan
granite were chosen for ease of maintenance and contrast against the white
cabinets and the white quartz island countertops. The cantilevered island
countertop adds a third layer of color with a jeweled and accented gray quartz.
"The level of details in this design required careful planning and care,"
said Robert. "From the fitted cube shelving with integrated lighting to the
cantilevered island overhang, this project demanded special attention and
merging of skill sets."


LEFT The original design was

in a standard Old-World style,
with dark cabinetry, heavy light
fixtures and a more enclosed
layout.
The most impactful change in
the layout came from deleting
the peninsula in favor of a
more updated, open-ended
plan that allowed for a longer
island with seating on both
sides of the end corner.

59
58-59_KBB_0220_BeforeAfter.indd 59

2/12/20 4:57 PM



Kitchen & Bath Business - February/March 2020

Table of Contents for the Digital Edition of Kitchen & Bath Business - February/March 2020

Kitchen & Bath Business - February/March 2020
Contents
Editor’s Note
Show Note
NKBA Note
Happenings
All Abroad
Trends
Better Business
Skill Set
Tech Savvy
Research Roundup
Product Sourcing
Hot Topic
KBIS in Review
Before & After
Dealer Dish
Solutions
Universal Design
What’s Hot
What’s Cool
Favorites
Last Word
Designer transforms her master bath into a relaxing escape
Kitchen & Bath Business - February/March 2020 - Intro
Kitchen & Bath Business - February/March 2020 - Kitchen & Bath Business - February/March 2020
Kitchen & Bath Business - February/March 2020 - Cover2
Kitchen & Bath Business - February/March 2020 - 1
Kitchen & Bath Business - February/March 2020 - Contents
Kitchen & Bath Business - February/March 2020 - 3
Kitchen & Bath Business - February/March 2020 - 4
Kitchen & Bath Business - February/March 2020 - 5
Kitchen & Bath Business - February/March 2020 - Editor’s Note
Kitchen & Bath Business - February/March 2020 - 7
Kitchen & Bath Business - February/March 2020 - Show Note
Kitchen & Bath Business - February/March 2020 - 9
Kitchen & Bath Business - February/March 2020 - NKBA Note
Kitchen & Bath Business - February/March 2020 - 11
Kitchen & Bath Business - February/March 2020 - Happenings
Kitchen & Bath Business - February/March 2020 - 13
Kitchen & Bath Business - February/March 2020 - 14
Kitchen & Bath Business - February/March 2020 - 15
Kitchen & Bath Business - February/March 2020 - 16
Kitchen & Bath Business - February/March 2020 - 17
Kitchen & Bath Business - February/March 2020 - All Abroad
Kitchen & Bath Business - February/March 2020 - 19
Kitchen & Bath Business - February/March 2020 - Trends
Kitchen & Bath Business - February/March 2020 - 21
Kitchen & Bath Business - February/March 2020 - 22
Kitchen & Bath Business - February/March 2020 - 23
Kitchen & Bath Business - February/March 2020 - 24
Kitchen & Bath Business - February/March 2020 - 25
Kitchen & Bath Business - February/March 2020 - Better Business
Kitchen & Bath Business - February/March 2020 - 27
Kitchen & Bath Business - February/March 2020 - Skill Set
Kitchen & Bath Business - February/March 2020 - 29
Kitchen & Bath Business - February/March 2020 - Tech Savvy
Kitchen & Bath Business - February/March 2020 - 31
Kitchen & Bath Business - February/March 2020 - Research Roundup
Kitchen & Bath Business - February/March 2020 - 33
Kitchen & Bath Business - February/March 2020 - Product Sourcing
Kitchen & Bath Business - February/March 2020 - 35
Kitchen & Bath Business - February/March 2020 - 36
Kitchen & Bath Business - February/March 2020 - 37
Kitchen & Bath Business - February/March 2020 - Hot Topic
Kitchen & Bath Business - February/March 2020 - 39
Kitchen & Bath Business - February/March 2020 - 40
Kitchen & Bath Business - February/March 2020 - 41
Kitchen & Bath Business - February/March 2020 - KBIS in Review
Kitchen & Bath Business - February/March 2020 - 43
Kitchen & Bath Business - February/March 2020 - 44
Kitchen & Bath Business - February/March 2020 - 45
Kitchen & Bath Business - February/March 2020 - 46
Kitchen & Bath Business - February/March 2020 - 47
Kitchen & Bath Business - February/March 2020 - 48
Kitchen & Bath Business - February/March 2020 - 49
Kitchen & Bath Business - February/March 2020 - 50
Kitchen & Bath Business - February/March 2020 - 51
Kitchen & Bath Business - February/March 2020 - 52
Kitchen & Bath Business - February/March 2020 - 53
Kitchen & Bath Business - February/March 2020 - 54
Kitchen & Bath Business - February/March 2020 - 55
Kitchen & Bath Business - February/March 2020 - 56
Kitchen & Bath Business - February/March 2020 - 57
Kitchen & Bath Business - February/March 2020 - Before & After
Kitchen & Bath Business - February/March 2020 - 59
Kitchen & Bath Business - February/March 2020 - Dealer Dish
Kitchen & Bath Business - February/March 2020 - 61
Kitchen & Bath Business - February/March 2020 - Solutions
Kitchen & Bath Business - February/March 2020 - 63
Kitchen & Bath Business - February/March 2020 - Universal Design
Kitchen & Bath Business - February/March 2020 - 65
Kitchen & Bath Business - February/March 2020 - What’s Hot
Kitchen & Bath Business - February/March 2020 - 67
Kitchen & Bath Business - February/March 2020 - What’s Cool
Kitchen & Bath Business - February/March 2020 - 69
Kitchen & Bath Business - February/March 2020 - Designer transforms her master bath into a relaxing escape
Kitchen & Bath Business - February/March 2020 - 71
Kitchen & Bath Business - February/March 2020 - 72
Kitchen & Bath Business - February/March 2020 - 73
Kitchen & Bath Business - February/March 2020 - 74
Kitchen & Bath Business - February/March 2020 - 75
Kitchen & Bath Business - February/March 2020 - 76
Kitchen & Bath Business - February/March 2020 - 77
Kitchen & Bath Business - February/March 2020 - Favorites
Kitchen & Bath Business - February/March 2020 - 79
Kitchen & Bath Business - February/March 2020 - Last Word
Kitchen & Bath Business - February/March 2020 - Cover3
Kitchen & Bath Business - February/March 2020 - Cover4
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