Kitchen & Bath Business - February/March 2021 - KBIS26

Sponsored by

COURSE
DURATION:
ON-DEMAND:
ONE HOUR
PROFESSIONAL
DEVELOPMENT:
TWO HOURS

Designing a Healthy Home
(and we Don't Mean Emotionally)

Empathetic Expansion of Universal Design
Strategies: Creating Inclusive Environments

Adam Gibson, CMKBD, Adam Gibson Design, LLC
Topic Area: Design

Sarah Barnard, Sarah Barnard Design
Topic Area: Design

As homes became tighter and more efficient, many
new technologies and innovations came to market. Be
enlightened regarding some of the most harmful elements we put into our designs and learn preventatives.
(According to the EPA, indoor air is 2-5 times more
toxic than outdoor.) Learn about lighting (including
daylighting), planning for aging, and water solutions.
This comprehensive presentation will shock many
when they realize how to affect indoor air quality by
reducing elements that off-gas perpetually-including
common household items-and how to make positive
changes. Aesthetically pleasing living-in-place solutions for people of all ages and needs may surprise
your audience. It may not be sexy, but you will better
your clients' lives with this powerful information.
(Qualifies for 0.1 NKBA CEU, 1.00 NAHB CE hour, 1.0
NARI CEU)

How can interior architectural designers create an expanded practice of universal design to include mental,
physical, and emotional wellbeing? We must consider
the intersections and overlap of all people (neurotypical,
neurodivergent, autistic, chemically sensitive, survivors
of trauma, etc.) and create spaces that feel safe and support healing. Exploring methodologies for mindfulness,
we can work together to design with empathy, making
all built environments inclusive, restorative spaces. This
session will explore how experiences can impact physical, mental and emotional wellbeing, the intersections of
sensory sensitivities and cognitive overload, and how to
develop a mindful, inclusive approach to creating public
and private spaces.
(Qualifies for 0.1 NKBA CEU, 1.00 NAHB CE hour, 1.0
NARI CEU)

Economical Smart Home Lighting Design

European Kitchen Furniture:
The North American Invasion

Kelly Inglis, Lighting Education Design
Topic Area: Design

Jeremy Parcels, Christopher's Kitchen & Bath
Topic Area: K&B Specialty Training

Smart home technology is a term the design industry is getting familiar with. What does this mean
for lighting design, and how do we get on board?
Today, LED lighting has changed the way we experience light, from sophisticated light bulbs that
change color, to voice commands that set the
mood, and the technology continues to grow. There
are various lighting systems designed to appeal to
homeowners who like to entertain, are sensitive to
bright lights, or want to conserve energy. Not only
can we make our spaces more convenient, but the
benefits can also lead to ageing in place by creating
a safe and secure home. The dream of integrating
a smart home is now a reality at a reasonable price
point. Learn how to select the right smart home
system that will suit your clients' specific needs,
enhance their lifestyle and save them money.
(Qualifies for 0.1 NKBA CEU, 1.00 NAHB CE hour, 1.0
NARI CEU)

The US market has been ready for a bigger European
presence in the market for years, as our kitchen clients
desire cleaner looks, maximum efficiency, and new
ideas to simplify their busy lives. US clients more than
ever are looking for a cleaner look and design with
storage organization to simplify their lives. European
kitchen design by necessity has had to do more with
less space and has design lessons we can learn from,
especially when it comes to storage solutions and
clean design kitchen furniture. Learn the differences
in cabinetry construction, design possibilities, and
product offerings between European and domestic
cabinetry, and the unique benefits of German, Italian,
Scandinavian and other sources to expand your offerings, whether you are designer, showroom manager,
installer, or dealer.
(Qualifies for 0.1 NKBA CEU, 1.00 NAHB CE hour, 1.0
NARI CEU)

26 kbisconnect.com
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Kitchen & Bath Business - February/March 2021

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