Franchising Today - Fall 2016 - 35

ESPRESSO AMERICANO

which is produced according to the
most stringent quality standards of any
coffee producer in the industry. According to the company, its farm is at an elevation of approximately 1,400 meters,
the ideal height for the best-quality
coffee beans. Kubena says the company
has extensive knowledge of the entire
process from the farm to the store and
its vertical integration make it possible
for Espresso Americano to offer customers the best possible cup of coffee.
The coffee expertise Espresso Americano brings to its customers is evident
in the extensive menu found at each of
its locations. Espresso Americano locations feature a wide variety of hot and
cold coffee-based beverages, including
its patented frozen coffee concoction,
the Coffee Granita. For customers who

Espresso Americano provides franchisees
with a unique combination of coffee
expertise and corporate support.

want to bring the Espresso Americano
experience home with them, they can
purchase bags of the company's house
blend coffee beans to grind themselves.
Kubena says the combination of the

company's relatively small size and the
dedication of its people to high-quality coffee makes Espresso Americano's
locations stand out from their competition. "It's still a small company, and

FALL 2016

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Table of Contents for the Digital Edition of Franchising Today - Fall 2016

Contents
Franchising Today - Fall 2016 - Cover1
Franchising Today - Fall 2016 - Cover2
Franchising Today - Fall 2016 - 1
Franchising Today - Fall 2016 - Contents
Franchising Today - Fall 2016 - 3
Franchising Today - Fall 2016 - 4
Franchising Today - Fall 2016 - 5
Franchising Today - Fall 2016 - 6
Franchising Today - Fall 2016 - 7
Franchising Today - Fall 2016 - 8
Franchising Today - Fall 2016 - 9
Franchising Today - Fall 2016 - 10
Franchising Today - Fall 2016 - 11
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Franchising Today - Fall 2016 - 14
Franchising Today - Fall 2016 - 15
Franchising Today - Fall 2016 - 16
Franchising Today - Fall 2016 - 17
Franchising Today - Fall 2016 - 18
Franchising Today - Fall 2016 - 19
Franchising Today - Fall 2016 - 20
Franchising Today - Fall 2016 - 21
Franchising Today - Fall 2016 - 22
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Franchising Today - Fall 2016 - 27
Franchising Today - Fall 2016 - 28
Franchising Today - Fall 2016 - 29
Franchising Today - Fall 2016 - 30
Franchising Today - Fall 2016 - 31
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Franchising Today - Fall 2016 - 33
Franchising Today - Fall 2016 - 34
Franchising Today - Fall 2016 - 35
Franchising Today - Fall 2016 - 36
Franchising Today - Fall 2016 - 37
Franchising Today - Fall 2016 - 38
Franchising Today - Fall 2016 - 39
Franchising Today - Fall 2016 - 40
Franchising Today - Fall 2016 - 41
Franchising Today - Fall 2016 - 42
Franchising Today - Fall 2016 - 43
Franchising Today - Fall 2016 - 44
Franchising Today - Fall 2016 - 45
Franchising Today - Fall 2016 - 46
Franchising Today - Fall 2016 - 47
Franchising Today - Fall 2016 - 48
Franchising Today - Fall 2016 - 49
Franchising Today - Fall 2016 - 50
Franchising Today - Fall 2016 - 51
Franchising Today - Fall 2016 - 52
Franchising Today - Fall 2016 - 53
Franchising Today - Fall 2016 - 54
Franchising Today - Fall 2016 - 55
Franchising Today - Fall 2016 - 56
Franchising Today - Fall 2016 - 57
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Franchising Today - Fall 2016 - 60
Franchising Today - Fall 2016 - 61
Franchising Today - Fall 2016 - 62
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Franchising Today - Fall 2016 - 70
Franchising Today - Fall 2016 - 71
Franchising Today - Fall 2016 - 72
Franchising Today - Fall 2016 - 73
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Franchising Today - Fall 2016 - Cover3
Franchising Today - Fall 2016 - Cover4
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