Iowa Fall 21-Winter 22 - 46

CAROLANS IRISH CREAM
From Tipperary in Ireland, this liqueur
was first manufactured in 1978. With
an ABV of 17%, Carolans Irish Cream
is buttery and flavorful with the taste
of brown sugar, honey, toffee and
cocoa. It's made from Irish whiskey,
naturally gathered honey, and fresh
cream. Carolans pairs well with coffee
or chocolate desserts.
BUFFALO TRACE BOURBON
CREAM
From the heart of bourbon country in
Frankfurt, Kentucky, Buffalo Trace
Bourbon Cream is handcrafted from
the distiller's straight Kentucky bourbon.
This award-winning liqueur is
sweet, creamy and silky on the
tongue with notes of oak, vanilla and
caramel. Try it on the rocks, with coffee,
or in an adult root beer float.
BAILEY'S ORIGINAL IRISH
CREAM
Developed in 1971 and released
three years later, Bailey's was the first
and original Irish cream. It's a 17%
ABV liqueur made in Dublin from
cocoa, Irish dairy cream, vanilla
extract and Irish whiskey. They sell
more than 80 million bottles a year,
making it one of the world's most
popular tipples.
EMMET'S IRISH CREAM
LIQUEUR
Produced in Dublin, Emmet's is a versatile
drink with a clean, sweet taste.
It's usually enjoyed over ice, added
to coffee, or paired with dessert. The
flavor profile is mild and smooth with
hints of chocolate, vanilla, butterscotch
and hazelnut.
FIVE FARMS IRISH CREAM
LIQUEUR
At the 2018 Ultimate Spirits
Challenge, this won the Chairman's
Trophy and earned a score of 97
points, the highest granted to any
comparable beverage. With a subtle
but potent taste of caramel, honey,
maple syrup and fresh vanilla bean,
Five Farms is a good choice for a
nightcap or after-dinner drink.
IOWISH CREAM LIQUEUR
Made by hand in LeClaire with corn
picked by local farmers, this is sweet,
rich and suitable for sipping. A new
batch is released each fall from this
family-run distillery. Iowish Cream
Liqueur is made from vanilla, cream,
sugar, Iowa corn, cinnamon and coffee
sourced from the Iowa Coffee
Company in Runnells.
DISARONNO VELVET CREAM
LIQUEUR
From Saronno, Italy, Disaronno Velvet
begins with Disaronno Originale, an
almond-flavored liqueur, which is
then infused with the taste of chocolate,
honey and a subtle floral character.
The drink has a clean, velvety
mouthfeel and at 34 proof is a light,
low-alcohol option.
MOZART CHOCOLATE CREAM
LIQUEUR
From Salzburg, Austria, near the
German border, this award-winning
liqueur is hearty, creamy, gluten-free
and handcrafted from natural ingredients.
Mozart Chocolate Cream
Liqueur is made with Belgian dark
chocolate, sugar, Madagascar
Bourbon vanilla, West African cocoa
beans, fresh cream, and sugar beets.
46 IOWA SPIRITS
Iowa Fall 21-Winter 22

Table of Contents for the Digital Edition of Iowa Fall 21-Winter 22
