Café Parisienne Kumenkaffi hot black coffee 2 tsp. caraway seeds cream heavy cream coffee grounds sugar 2 oz. Grand Marnier Pour Grand Marnier into a thick wine goblet or Irish Coffee glass. Fill to within one inch of the rim with coffee. Top with shaken or whipped cream and apply a light dusting of fresh coffee grounds. Carajillo ½ cup espresso 2 oz. Licor 43 ice Prepare this drink in an old fashioned glass. First, pour Licor 43 over ice. For a layered look, slowly add the espresso by pouring it over the back of a spoon. 6 Tbsp. coffee beans French press coffee-maker In a small pan, toast caraway seeds for 1-2 minutes over medium heat. At the same time, boil a small pot of water. Grind the coffee beans or crush them with mortar and pestle (alternately, use roughly pre-ground coffee). Add ground coffee and seeds to your French Press. Pour hot water (just below a boil) into the press, push down the plunger, and allow to steep for 5 minutes. Pour coffee into a mug; add cream and sugar to taste. German Coffee 1 ½ oz. brandy 4 oz. hot coffee 1 tsp. sugar whipped cream 1 black cherry Pour coffee and brandy into a sturdy mug. Sweeten to taste and stir. Float whipped cream on the liquid and gently rest a cherry on top. Germans often serve this drink with Black Forest Cake for extra sweetness. FALL 2020 | WINTER 2021 29