Hot Toddy Synonymous with hot seasonal drinks, this is a wellbalanced mix of spicy, sweet and tart. 1½ oz. whiskey ¾ oz. lemon juice 2 tsp. honey] 5 cloves cinnamon stick Skewer the cloves onto 2 lemon slices and place in a heat-proof glass. Add the rest of the ingredients. Top off with an ounce or two of boiling water and garnish with cinnamon. Stir and serve. Glogg A traditional Scandinavian grog served during the Christmas season, Glogg is as fun to drink as it is to say. 1 orange 1 bottle red wine 5 oz. vodka 7 oz. sugar 10 cardamom pods 1 cinnamon stick ½ tsp. ginger 1 ½ oz. raisins 1 ½ oz. flaked almonds Make twists from orange rind and add them to large skillet with all of the other ingredients except vodka. Heat on low for 15 minutes, but do not let the mixture boil. Stir in the vodka for 2 minutes and serve warm. 38 IOWA SPIRITS