MSA Pure Spirits 2017 Q4 - 44

MICHIGAN CHEFS SERVE
UP FAVORITE SPIRITED
FOOD RECIPES

Beef Grand Marnier

We talked to four fabulous Michigan chefs, to learn not only
about their restaurants and their philosophies of hospitality,
but also to bring you a favorite spirit-infused recipe.
by Annie Tobey

KELLY CHANG, CHINA CAFÉ , NOVI
"

44 PURE SPIRITS

ver since I was young, I was watching my mother
in the kitchen and I knew this is where I belong,"
Chef Kelly Chang recalls. Not only has Chang
landed in a kitchen, he and his wife, Susana, own China
Café in Novi. They opened
the restaurant in 1996, fulfilling a long-held dream.
The Changs update d their
menu often, providing
guests with numerous
opportunities to try fresh
new dishes, including
touches of Thai and Korean
fare, reflecting Kelly
Chang's childhood in
South Korea.

"China Café is a Chinese restaurant with French sensibility," wrote Molly Abraham in The Detroit News. "It
has the dedicated 'mom and pop' proprietors, the warm
and friendly atmosphere and the carefully prepared
dishes that are the definition of a true Parisian bistro.
"If I would have to describe my culinary background,
I would say I am self-taught," Chang explains. "I have never attended a culinary school, though I had the pleasure
to work with many talented and authentic chefs in different parts of the country. I always believed there are no
rules in cooking."
Chang's menu reflects his eclectic approach to cuisine as well as his creativity and attention to detail. The
menu also reflects his appreciation for the trend toward
small plates. In addition to traditionally sized servings,
the menu offers Beijing street wings with five-spice rub,
garlic and jalapeño pepper; tuna wonton chips with man-

MSA Pure Spirits 2017 Q4

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