HOLIDAY CHEER Put cake and pudding mixes in a large mixing bowl. Add rum, water, oil and eggs. Mix for 2 minutes. Pour batter into the cake pan. Bake at 325 degrees for 50-60 minutes. Remove cake and immediately pour on hot rum glaze. (Glaze will cause cake to settle.) Cool in pan for 30 minutes RUM GLAZE FOR CAKE 1 stick of butter 1 cup sugar ¼ cup water ¼ cup light rum Place ingredients in a small saucepan and boil for 2 to 3 minutes. OCTOBER, NOVEMBER, DECEMBER 2017 15http://www.glencadamwhisky.com