SPVAQ22021 - 15

For
cosmopolitan
flair,
consider brunch ideas
from other cultures.

The " BAGEL BRUNCH, " which
was popular in New York City
circa 1900: a bagel topped with
lox, cream cheese, capers, tomato
and red onion.
CHILAQUILES, a traditional
Mexican breakfast dish
consisting of crispy fried corn
tortillas swimming in salsa
and served with cheese, eggs,
beans, and/or other proteins.
HUEVOS RANCHEROS, corn
tortillas and eggs topped with
plenty of salsa-preferably
made fresh.
DIM SUM, a Chinese tradition
of serving small plates of
dumplings and other snacksize foods, typically consumed
during breakfast and lunch
hours.

HEARTY RECIPES TO
SATISFY A BRUNCH CROWD
TEX-MEX BAKED AVOCADOS
The stew is reminiscent of chili
complemented by the smoothness of
avocado.
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2 TABLESPOONS OLIVE OIL
1 ONION CHOPPED
2 CLOVES GARLIC CRUSHED
1 JALAPEÑO, CHOPPED
2 TEASPOONS CUMIN SEEDS
1 TEASPOON CHILI POWDER
14 OZ. CAN DICED TOMATOES
10 OZ. CHERRY TOMATOES,
HALVED
3 LARGE AVOCADOS
6 SMALL EGGS
CORIANDER, CHOPPED
LIME WEDGES TO SERVE
8 OZ. CHEDDAR CHEESE
SHREDDED
6 CORN TORTILLAS, WARMED

Heat olive oil in a very large skillet
or pan. Add the onion and a pinch of
salt. Cook for 10 minutes or until the
onion is softened. Stir in the garlic,

jalapeño, and other spices. Cook for
another 2 minutes. Add the canned
and fresh tomatoes. Use the tomato
can to fill with water and add. Simmer
for 30 minutes. Cut the avocadoes in
half and remove the seed. Remove
the skin. If desired, scoop a little extra
out of the center so an egg can sit
inside. Place avocadoes, hole facing
up, in the tomato mixture. Break an
egg into each avocado. Cover the
pan and simmer for 7 to 10 minutes,
or until eggs are cooked as you like.
Serve with chopped coriander, lime
wedges, cheese and tortillas.

IRISH SPUD HALVES
WITH ROAST BEEF HASH

Easy to make, this recipe uses canned
corned beef hash. And flexible - add or
subtract corned beef and cheese as you
wish. Bake the potatoes beforehand.
▷	 14-OZ. CAN CORNED BEEF HASH
▷	 2 LARGE BAKED POTATOES,
WARMED
▷	 4 LARGE EGGS
▷	 2 CUPS SWISS CHEESE,
SHREDDED
▷	 OLIVE OIL

FRENCH FOODS, many of
which have become familiar
to American palates: quiche;
crêpes and blintzes, served
with brunch-friendly fillings;
omelets; or Croque-Madame,
a ham and grilled cheese
sandwich topped with a fried
egg.
DAVID EYRE'S PANCAKE
(like a Dutch baby pancake or
German pancake, but lighter),
lightly puffed and dusted with
powdered sugar and served
with fruit, jam or maple syrup.
GERMAN WEISSWURST
SAUSAGE, typically served as
part of Frühschoppen brunch,
with sweet mustard, pretzels,
and Weissbier - or whip up a
Weissen Sour using the recipe
below.

Irish Spud Halves with
Roast Beef Hash

SPIRITED VIRGINIA | APRIL | MAY | JUNE 2021 15



SPVAQ22021

Table of Contents for the Digital Edition of SPVAQ22021

SPVAQ22021 - Cover1
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SPVAQ22021 - Cover3
SPVAQ22021 - Cover4
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