This cocktail pairs well with TexMex food, but watch your limit- with five different types of alcohol, this one packs a punch. Tangy, citrusy and complex, but also quite drinkable, the Corpse Reviver makes the perfect nightcap. BONECRUSHER ▷ 1/2 OZ. GIN ▷ 1/2 OZ. TEQUILA ▷ 1/2 OZ. VODKA ▷ 1/2 OZ. TRIPLE SEC ▷ 1/2 OZ. GRENADINE ▷ 1 OZ. SPARKLING WINE ▷ 3 OZ. SWEET AND SOUR MIX Fill a tall highball glass with ice. Carefully add grenadine and let it settle to the bottom. Combine all ingredients except champagne in a separate glass and stir vigorously. Pour into the ice/grenadine mixture and float champagne on top. A taste of Rattle Skull is so autumnal it practically makes the leaves change color. The sugar and nutmeg will perk you right up. This is one grog that won't make you groggy. RATTLE SKULL CORPSE REVIVER ▷ 1 OZ. GIN ▷ 1 OZ. COINTREAU ▷ 1 OZ. LILLET BLANC ▷ 1 OZ. LEMON JUICE ▷ DASH ABSINTHE ▷ ORANGE PEEL Shake all the ingredients with ice and strain into a chilled glass. Garnish with orange peel. ▷ 12 OZ. PORTER ▷ 11/2 OZ. RUM ▷ 3/4 OZ. LIME JUICE ▷ 1/2 OZ. BROWN SUGAR SYRUP (A MIXTURE OF HALF WATER, HALF BROWN SUGAR) ▷ NUTMEG Add all liquid ingredients to a pint glass and stir gently. Sprinkle nutmeg on top. SPIRITED VIRGINIA | OCTOBER | NOVEMBER | DECEMBER 2019 27https://visionwineandspirits.com/