DRINK RECIPES JACK DANIEL'S NO. 27 GOLD TENNESSEE WHISKEY Oita Gimlet ▷ 1 1/2 OZ. JACK DANIEL'S NO. 27 GOLD TENNESSEE WHISKEY ▷ ICE ▷ 2 OZ. IICHIKO SILHOUETTE ▷ 3/4 OZ. LIME JUICE ▷ 1/4 OZ. SIMPLE SYRUP ON THE ROCKS Serve in a rocks glass on ice. Combine all ingredients and garnish with a lime. Bold Fashioned Key Lime Colada ▷ 2 OZ. HIGHLAND PARK MAGNUS ▷ 1/4 OZ. HONEY ▷ 2 DASHES OF ANGOSTURA BITTERS ▷ 2 DASHES OF MOLE BITTERS ▷ 3 DASHES OF SALT TINCTURE OR A SMALL PINCH OF SALT ▷ LEMON PEEL AND ORANGE TWIST FOR GARNISH ▷ 1 OZ. BLUE CHAIR BAY® KEY LIME RUM CREAM ▷ 1/2 OZ. BLUE CHAIR BAY® COCONUT RUM ▷ 1 OZ. PINEAPPLE JUICE ▷ 1 OZ. ORANGE JUICE ▷ 1 OZ. CREAM OF COCONUT ▷ 1 CUP ICE Add all the ingredients to a mixing glass and fill with ice. Stir and strain into a rocks glass with a large ice cube. Garnish with a lemon peel and an orange twist. When life hands you limes, you make a Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry. La Louisiane Dueling Banjos ▷2 OZ. CATOCTIN CREEK ROUNDSTONE RYE ▷¾ OZ. SWEET VERMOUTH ▷½ OZ. BENEDICTINE ▷2 DASHES ST. GEORGE ABSINTHE ▷3 DASHES PEYCHAUD'S BITTERS ▷LUXARDO CHERRY ▷13/4 OZ. BLACKENED AMERICAN WHISKEY ▷3/4 OZ. SWEET VERMOUTH ▷1/4 OZ. GREEN CHARTREUSE ▷1/4 OZ. MARASCHINO LIQUEUR ▷DASH OF ORANGE BITTERS ▷CHERRY GARNISH Combine all in a shaker of ice, and strain into a coupe. Recipe and photo courtesy of @spiritedla, Hannah Chamberlain. Add ingredients in a mixing glass with ice and stir to dilute. Strain into a cocktail coupe or over fresh ice in a rocks glass. Garnish with a cherry. Recipe by Damian WIndsor SPONSORED CONTENT, PLEASE DRINK RESPONSIBLY SPIRITED VIRGINIA | OCTOBER | NOVEMBER | DECEMBER 2019 35https://www.jackdaniels.com/en-us https://www.iichiko.com/ https://www.highlandparkwhisky.com/product/magnus/ https://bluechairbayrum.com/ https://catoctincreekdistilling.com/ https://blackenedwhiskey.com/