DRINK RECIPES Woodford Reserve Double Oaked Sour ▷ 2 OZ. WOODFORD RESERVE DOUBLE OAKED ▷ ¾ OZ. FRESH LEMON JUICE ▷ ¾ OZ. HONEY SYRUP ▷ CANDIED GINGER OR LEMON PEEL, FOR GARNISH Combine all ingredients in a shaker with ice. Shake vigorously, and strain over ice into an old-fashioned glass. Garnish with a piece of candied ginger or a lemon peel. Aviation ▷ 2 OZ. JUNIPERO GIN ▷ ½ OZ. LUXARDO MARASCHINO LIQUEUR ▷ ½ OZ. FRESH LEMON JUICE ▷ ¼ OZ. CRÈME DE VIOLETTE Shake gin, maraschino, and lemon juice with ice then strain into a chilled cocktail glass. Use a bar spoon to float the violettes (which will sink) into the bottom of the glass. Garnish with a lemon peel and a Luxardo Cherry on a pick. Toasty Tail ▷1 OZ. TITO'S HOMEMADE VODKA ▷4 OZ. HOT CHOCOLATE ▷WHIPPED CREAM Grab your favorite mason jar, fill it with Tito's Handmade Vodka and Hot Chocolate. Garnish with whipped cream and enjoy! SPONSORED CONTENT, PLEASE DRINK RESPONSIBLY Spiced Whiskey Cider ▷ 11/2 OZ. BARE KNUCKLE WHEAT WHISKEY ▷ DASH OF PUMPKIN PIE SPICE ▷ 6 OZ. HONEYCRISP APPLE CIDER Stir the Pumpkin Pie Spice into the whiskey until smooth, then top with Honey Crisp Apple Cider. Serve over ice or warmed up, and garnish with a cinnamon stick. The Sparkling Margarita ▷ ▷ ▷ ▷ ▷ 3/4 OZ. COINTREAU 1 OZ. BLANCO TEQUILA 1/2 OZ. FRESH LIME JUICE 1 BAR SPOON SIMPLE SYRUP 1 SHAKE EDIBLE PEARLESCENT POWDER (OPTIONAL) ▷ SPARKLING WINE Combine all ingredients in a shaker and add ice. Shake and strain into a chilled flute. Top with sparkling wine. Garnish with lime twist. Malt Julep ▷2 PARTS GLENFIDDICH 14 YEAR OLD BOURBON BARRELL RESERVE ▷¼ PART SIMPLE SYRUP ▷2 DASHES OF ANGOSTURA BITTERS Serve over ice. Garnish with mint leaves. SPIRITED VIRGINIA | OCTOBER | NOVEMBER | DECEMBER 2019 37https://www.cointreau.com/us/en/?gate=show https://kodistilling.com/recipe/spiced-whiskey-cider/ https://www.woodfordreserve.com/ http://www.hotalingandco.com/junipero/ https://www.glenfiddich.com/us/ https://www.titosvodka.com/