The Menu 2020 - 26

Chicken & Sausage Gumbo.
Grilled chicken breast, okra,
pearl onions, peppers, spicy
Andouille sausage over dirty
rice.
Fingers of the Chicken.
Tempura-battered chicken strips,
sweet thai chili sauce.
Fried Oysters. Breaded, fried
oysters, black bean salsa,
sambal-cream sauce.

Baked Brie. In a puff pastry with
brown sugar & a raspberry coulis.

Blue 5 Burger. Bleu cheese,
shiitake mushrooms.

Steak & Bleu. Filet tips, bleu
cheese crumbles, red onion, &
corn over mixed greens, with a
roasted shallot vinaigrette.

St. Louis Style Pork Ribs.
Dry rubbed, slow cooked,
smothered in homemade BBQ
sauce, smoked gouda mac &
cheese, collard greens.

Southwest Salad. Blackened
chicken, black bean-corn salsa,
Monterey Jack cheese, cheddar
cheese, avocados over mixed
greens with a chipotle ranch
dressing.

312 2nd Street SW, Roanoke, VA 24011
540-904-5338 | Blue5restaurant.com
Dining
Awards

2020

26 The Menu

Restaurant with the
Best Live Entertainment
Best Local Craft Beer Selection
(Restaurant)

Chicken & Waffles. Fried
chicken breast, homemade
waffle, maple bacon gravy, fried
egg, collard greens.

Shrimp Creole & Grits. *Our
signature dish!*Plump shrimp,
spicy andouille sausage, rich
tomato creole, creamy cheddar
grits.
Sweet & Spicy Salmon.
Grilled salmon filet, honeymustard sriracha sauce, chef's
starch, vegetable medley.
Cajun Cuervo Pasta. Blackened
chicken, red pepper, onion,
tequila-lime cream sauce, penne
pasta, shaved Parmesan.



http://www.Blue5restaurant.com

The Menu 2020

Table of Contents for the Digital Edition of The Menu 2020

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