Blue Ridge Country - July/August 2014 - 52

homemade, with celery, onions, "a little bit of fresh
garlic" and some parsley.
The fried green tomato sandwich recently made it
onto local television. And the cobblers are all made
from cherries, apples and peaches from the farm, from
her mother's recipe - a cup and a half each of milk,
self-rising flour and sugar, plus a stick of butter melted
into the pan. With cherry, Allemeier adds almond and
vanilla; with apples, cinnamon, with peaches, sugar.
Husband gave Allemeier an apron a few years ago:
"Best Cook - Biggest Mess."
Husband is renovating upstairs rooms into rentals,
to open later this year.
thecornershop.net
304-248-7632. 
The Corner Shop, which first opened as a pharmacy
in 1910, has been revived as an authentic soda
fountain nd sandwich shop.

The Recipes
Apple Stack Cake
INGREDIENTS
Cake
* 4-5 cups (16-20 oz) flour
* 1 teaspoon baking soda
* ½ teaspoon salt
* 2/3 cup

shortening (5 1/4oz butter)

* 1 cup sugar (8 oz)
* 1 cup molasses (11 oz)
* 2 eggs (beaten)
* 1 cup buttermilk
Filling
* 4 cup dried apples
* 1 cup brown sugar
* ½ teaspoon cloves
Preparation

and wet ingredients, alternating in small amount, to
creamed mixture. (You may
need to add more flour (up
to 1 cup) at this point so mixture will not flow).
* Divide mixture into 9-inch″
round pans, leveling off
dough in each pan. Bake at
350 degrees for about 20
min (or until they test done).
Cakes will rise very little.
* Cool in pans about 10 min
then turn onto wire racks
until cooled completely. Cut
each layer horizontally so
you now have 6 layers.
Spread approx. ½ cup filling
between each layer.

* Preheat oven to 350f. Grease, paper and flour * This cake is best when
allowed to sit 24-48 hours at
3 9-inch″ round pans.
room temp. after assembly.
* Cover apples with water and cook until soft.
Dust with confectioner's sugar when ready to
Mash with potato masher, then add brown sugar
serve.
and cloves.
Instead of using dried apples (or drying apples)
* Cream together shortening, sugar and molasand instead of submerging them in water to cook,
ses. Sift together flour, salt and baking soda. Mix
I use ...
beaten eggs and buttermilk together. Add dry
Peeled, cored and wedged Honey Crisp apples

52 | BlueRidgeCountry.com

(any apple good for baking will do).
Mixed the apples in a bowl with a quarter cup
of granulated sugar.
Melted a tablespoon of butter in a large pot over
medium-low heat and added the apples and sugar.
Cooked the apples until soft.


http://www.thecornershop.net http://www.BlueRidgeCountry.com

Blue Ridge Country - July/August 2014

Table of Contents for the Digital Edition of Blue Ridge Country - July/August 2014

Blue Ridge Country - July/August 2014
Table of Contents
Print to Mobile
From the Editor
From the Farm
Festivals & Events
The Hike
Creature Feature
Mountain Report
Country Roads
Potomac Highlands Adventures
Get Up Early! Great Farm Vacations
Saving Mabry Mill
Photo Essay: Mountain Skies
Signature Mountain Dishes
Waterfront Living
Mountain Garden
Cabin in the Woods: Canaan Resort
Guest Column
Blue Ridge Country - July/August 2014 - Blue Ridge Country - July/August 2014
Blue Ridge Country - July/August 2014 - Cover2
Blue Ridge Country - July/August 2014 - Table of Contents
Blue Ridge Country - July/August 2014 - 4
Blue Ridge Country - July/August 2014 - Print to Mobile
Blue Ridge Country - July/August 2014 - From the Editor
Blue Ridge Country - July/August 2014 - 7
Blue Ridge Country - July/August 2014 - From the Farm
Blue Ridge Country - July/August 2014 - 9
Blue Ridge Country - July/August 2014 - Festivals & Events
Blue Ridge Country - July/August 2014 - 11
Blue Ridge Country - July/August 2014 - 12
Blue Ridge Country - July/August 2014 - 13
Blue Ridge Country - July/August 2014 - 14
Blue Ridge Country - July/August 2014 - 15
Blue Ridge Country - July/August 2014 - The Hike
Blue Ridge Country - July/August 2014 - 17
Blue Ridge Country - July/August 2014 - Creature Feature
Blue Ridge Country - July/August 2014 - Mountain Report
Blue Ridge Country - July/August 2014 - Country Roads
Blue Ridge Country - July/August 2014 - 21
Blue Ridge Country - July/August 2014 - 22
Blue Ridge Country - July/August 2014 - 23
Blue Ridge Country - July/August 2014 - Potomac Highlands Adventures
Blue Ridge Country - July/August 2014 - 25
Blue Ridge Country - July/August 2014 - 26
Blue Ridge Country - July/August 2014 - 27
Blue Ridge Country - July/August 2014 - 28
Blue Ridge Country - July/August 2014 - 29
Blue Ridge Country - July/August 2014 - 30
Blue Ridge Country - July/August 2014 - 31
Blue Ridge Country - July/August 2014 - 32
Blue Ridge Country - July/August 2014 - 33
Blue Ridge Country - July/August 2014 - Get Up Early! Great Farm Vacations
Blue Ridge Country - July/August 2014 - 35
Blue Ridge Country - July/August 2014 - 36
Blue Ridge Country - July/August 2014 - 37
Blue Ridge Country - July/August 2014 - Saving Mabry Mill
Blue Ridge Country - July/August 2014 - 39
Blue Ridge Country - July/August 2014 - 40
Blue Ridge Country - July/August 2014 - 41
Blue Ridge Country - July/August 2014 - Photo Essay: Mountain Skies
Blue Ridge Country - July/August 2014 - 43
Blue Ridge Country - July/August 2014 - 44
Blue Ridge Country - July/August 2014 - 45
Blue Ridge Country - July/August 2014 - Signature Mountain Dishes
Blue Ridge Country - July/August 2014 - 47
Blue Ridge Country - July/August 2014 - 48
Blue Ridge Country - July/August 2014 - 49
Blue Ridge Country - July/August 2014 - 50
Blue Ridge Country - July/August 2014 - 51
Blue Ridge Country - July/August 2014 - 52
Blue Ridge Country - July/August 2014 - 53
Blue Ridge Country - July/August 2014 - Waterfront Living
Blue Ridge Country - July/August 2014 - 55
Blue Ridge Country - July/August 2014 - 56
Blue Ridge Country - July/August 2014 - 57
Blue Ridge Country - July/August 2014 - 58
Blue Ridge Country - July/August 2014 - 59
Blue Ridge Country - July/August 2014 - 60
Blue Ridge Country - July/August 2014 - 61
Blue Ridge Country - July/August 2014 - 62
Blue Ridge Country - July/August 2014 - 63
Blue Ridge Country - July/August 2014 - 64
Blue Ridge Country - July/August 2014 - 65
Blue Ridge Country - July/August 2014 - 66
Blue Ridge Country - July/August 2014 - 67
Blue Ridge Country - July/August 2014 - 68
Blue Ridge Country - July/August 2014 - 69
Blue Ridge Country - July/August 2014 - 70
Blue Ridge Country - July/August 2014 - 71
Blue Ridge Country - July/August 2014 - 72
Blue Ridge Country - July/August 2014 - Mountain Garden
Blue Ridge Country - July/August 2014 - 74
Blue Ridge Country - July/August 2014 - 75
Blue Ridge Country - July/August 2014 - 76
Blue Ridge Country - July/August 2014 - 77
Blue Ridge Country - July/August 2014 - Cabin in the Woods: Canaan Resort
Blue Ridge Country - July/August 2014 - 79
Blue Ridge Country - July/August 2014 - 80
Blue Ridge Country - July/August 2014 - 81
Blue Ridge Country - July/August 2014 - Guest Column
Blue Ridge Country - July/August 2014 - Cover3
Blue Ridge Country - July/August 2014 - Cover4
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