The Roanoker - February 2014 - M21

SAMPLE MENU SELECTIONS
Small Plates
Oysters Bienville . . . . . . . . . . . . . . . . . . . . . . . . .$12

DOWNTOWN

Inner Harbor Crab Cakes . . . . . . . . . $24/$32
With cheesy cheddar grits, green beans and
lemon butter sauce.

Coffee and Brown Sugar
Rubbed Scallops . . . . . . . . . . . . . . . . . . . . . . . . .$16

Trio of Grilled Sausages . . . . . . . . . . . . . . . .$26

Drunken Goat Cheese Crab Dip . . . . . .$12

Crawfish Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$14

Oyster on the 1/2 Shell . . . . . . . . . . . . . . . .$12

Shrimp Scampi . . . . . . . . . . . . . . . . . . . . . . . . . . .$22

BBQ Chicken Flatbread . . . . . . . . . . . . . . . . .$12

Blackened Salmon . . . . . . . . . . . . . . . . . . . . . . .$24

Smoked Chicken and Andouille
Sausage Gumbo . . . . . . . . . . . . . . . . . . . . . . . . . .$8

Carolina Grouper . . . . . . . . . . . . . . . . . . . . . . .$28

Served with leeks, apple wood smoked
bacon and saffron beurre blanc.
Served with crostini.

Champagne mignonette.

Served with Sriracha BBQ Sauce, smoked
gouda, caramelized onions and cilantro.

"Pork Wings" . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12
Served with chipotle BBQ sauce and blue
cheese slaw.

Seared Tuna and Soba Noodles . . . . . .$12
Served with trio of sauces. Wasabi Sour
Cream, Teriyaki, and Sriracha BBQ.

With Carolina blue cheddar potato cake and
apple, bacon brussel sprout hash.
Puff pastry and duo of Tobasco sauces.

Angelhair pasta and garlic basil butter sauce.

Crawfish and andouille sausage with penne
pasta.
Shrimp and potato hash, butternut squash
puree.

Pepper Seared Duck Breast . . . . . . . . . . . .$28
Blue cheese grits, tomato confit, and a
balsamic - cherry reduction.

Sriracha BBQ Glazed Ahi Tuna . . . . . . .$24
Pesto orzo and Confit tomatoes.

Ceasar Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7

Crab Cake Sliders . . . . . . . . . . . . . . . . . . . . . . .$16

Salad of Roasted Beets . . . . . . . . . . . . . . . . . .$8

La Premivera . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$24

Made with hearts of romaine.

With goat cheese and balsamic vinaigrette.

Riesling Poached Pear Salad . . . . . . . . . . .$8
Served over mixed greens with balsamic
vinaigrette and blue cheese crumbles.

Remoulade sauce, slaw, french fries.

Our delicious vegetarian dish featuring a
puff pastry filled with a medley of sauteed
vegetables in a rich cream sauce.

Elegant Atmosphere,
Unsurpassed Cuisine

As a crucial component of The
Patrick Henry, First & Sixth is one of
downtown Roanoke's premier fine
dining destinations. Enjoy your meal
in the warm dining room amidst earthtoned walls and handmade wooden
tables, or enjoy the ambiance of the
Penny Deux Lounge where a replica
of the original hotel registration desk
now serves as the bar and prepare
for an experience you won't soon
forget!

14 oz Ribeye or NY Strip . . . . . . . . . . . . . .$28

Iceberg Wedge Salad . . . . . . . . . . . . . . . . . . .$8

8 oz Filet Mignon. . . . . . . . . . . . . . . . . . . . . . . .$32

Mixed Green House Salad. . . . . . . . . . . . . .$7

Bone in Pork Chop . . . . . . . . . . . . . . . . . . . . . .$24

Served with bacon, walnuts and bleu cheese
dressing.
Served with your choice of dressing.

Entrées
Lowcountry Shrimp & Grits. . . . . . . . . . . . .$24
With Tasso gravy.

Served with mashed potatoes and our grilled
vegetable medley.
Herbed polenta, collard greens, and bacon
jam.

Rack of Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32
Served with blue cheese grits, fig demi,
apple, bacon brussel sprout hash.

Downtown Roanoke's
Newest Fine Dining
Experience

The opening of First & Sixth in the fall
of 2011 marked the beginning of a
new day for fine dining in downtown
Roanoke. Under the guidance of
owners Mike Caudill and Eric DiLauro,
who also own Table 50, First & Sixth
offers guests superior cuisine and
courteous and attentive service. Make a
reservation and see for yourself today!
Catering available.
prices and selections subject to change

First & Sixth
An American Eatery
611 South Jefferson Street
Roanoke, VA 24011
540-400-8082
FirstAndSixth.com
Follow us
on Facebook
Mon-Sat: Lounge opens at 4 p.m.
Dining Rooms opens at 5 p.m.
Sun Brunch:
10:30 a.m. - 2:30 p.m.
Featuring our Bloody Mary Bar
Reservations Recommended.

21
http://www.FirstAndSixth.com http://www.FirstAndSixth.com
The Roanoker - February 2014

Table of Contents for the Digital Edition of The Roanoker - February 2014
