The Roanoker - March/April 2015 - DG11

Multiple locations
Multiple locations
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Treat Your Sweet Tooth
Big enough for up to four people to
share (but tasty enough that you
won't want to), there's no place
better for a dessert than Macado's.
Choose from no fewer than 15
delectable options - including the
Cinnamon Sensation, Milkshakes,
Brownie Pie, Stowassers Campfire
S'mores, Pop's Sundae Supreme,
and the MACAwich ice cream
sandwich - and enjoy every
delicious bite. The only hard part
is deciding what to order first.
Quesadillas & Appetizers
MACADO'S Sample Menu Selections
Sandwiches
Plain Quesadilla . . . . . . . . . . . . . . . . . . . . . 6 .75
Three cheeses melted on a baked tortilla,
folded and cut .
Stuffed Quesadilla . . . . . . . . . . . . . . . . . . . 6 .95
Three cheeses, pico de gallo, black olives,
melted on a tortilla, folded and cut .
Portabello Quesadilla . . . . . . . . . . . . . . . . 7 .85
Grilled portabello mushroom, roasted red
peppers inside a plain tortilla with three
cheeses, pico de gallo and broccoli florets .
Nachos Grande . . . . . . . . . . . . . . . . . . . . . . 8 .75
Chips, chili and melted cheese topped with
lettuce, tomatoes, jalapeño peppers and
black olives . Served with onion dip and
picante sauce (serves two .)
Chicken Wings . . . . . . . . 7 .25, 13 .95 or 19 .95
10, 20 or 30 wings served with celery and
choice of buffalo hot sauce, teriyaki, plain or
cannonball barbecue dipping sauce .
Spinach & Artichoke Dip . . . . . . . . . . . . . 7 .95
Gourmet Burgers
Wild Bill Burger . . . . . . . . . . . . . . . . . . . . . 9 .25
Cheddar cheese, smokehouse bacon, BBQ
sauce, lettuce, tomato, topped with beer
battered onion rings .
Blue's Brothers Burger . . . . . . . . . . . . . . . 9 .25
Blue cheese crumbles, smokehouse bacon,
lettuce, tomato, onions and mayo .
Mushroom Burger . . . . . . . . . . . . . . . . . . . 9 .25
Grilled Portobello mushrooms and onions,
melted Swiss cheese, lettuce, tomato, onion
and mayo .
LOCATIONS
Downtown Roanoke
120 Church Avenue SW
540-342-7231
Roanoke (Grand Pavilion)
4237 Electric Road
540-776-9884
Salem
211 East Main Street
540-387-2686
HOurS
SuN-SAT
9 a .m . - 12:30 a .m .
macados.net
Mr Mc Do Burger . . . . . . . . . . . . . . . . . . . . 9 .25
Half pound burger, marinara, melted
provolone, pepperoni, topped with two
mozzarella sticks, on a toasted roll .
Bacon Cheddar Burger . . . . . . . . . . . . . . . 8 .60
Delicious Sandwiches, Burgers
and More!
Winner of 12 awards - including honors for
"Best Subs & Sandwiches" and "Best Kids'
Menu" - in The Roanoker magazine's 2013
Readers' Choice Dining Awards, Macado's is a
family-friendly favorite that provides a diverse
selection of delicious offerings. Appetizers,
sandwiches, salads, entrées, desserts and more
are all available at affordable prices. A perfect
choice for lunch, dinner or just a drink and snack
with friends.
Menu prices and selections subject to change. Currency in USD.
11
The Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .25
Hot corned beef, melted Swiss, sauerkraut
and 1,000 island dressing on grilled rye .
Big Daddy . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .65
Double portion of sliced steak, grilled
portabello mushrooms, mayo and onions
with melted Swiss and American cheese on
French bread . Add lettuce, tomato for no
additional charge .
Titanic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .75
Roasted prime rib and melted Swiss cheese
on French bread with our own French dip or
A-1 Steak Sauce® for dunking .
Pendleton . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .25
Hot Pastrami, turkey, melted Swiss, coleslaw,
1000 Island, topped off with homemade
potato chips on rye .
Rin Tin Tin . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .25
Breaded chicken breast, drizzled with hot
sauce, bacon and blue cheese crumbles,
lettuce, tomato on a sweet sourdough roll .
Kanoder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .85
Roasted turkey, smoked bacon, lettuce,
tomato and fresh avocado, ranch wrapped in
a tortilla .
Brooklyn Bridge . . . . . . . . . . . . . . . . . . . . . 8 .45
Rare roast beef, white turkey breast, ham,
Swiss, lettuce, tomato and Macado sauce,
served hot on French bread .
McDuffy . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .25
Breaded chicken breast, smoked bacon,
avocado, mayo, lettuce, tomato, Swiss on a
sweet sourdough roll .
Tacos
Fish or Shrimp Tacos . . . . . . . . . . . . . . . 6 .95
Chicken Teriyaki Taco . . . . . . . . . . . . . . . 6 .95
M
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http://www.macados.net http://www.macados.net

The Roanoker - March/April 2015

Table of Contents for the Digital Edition of The Roanoker - March/April 2015

Saluting First Responders
Rape: Speaking of the Unspeakable
The Changing Face of Banking, and What it Means to Your Loan Hopes
Roanoke Charitable Giving: Your Guide
Lily & Lucky: Two Rescue Dogs Do Their Own Rescuing
Pets, Pets and More Pets
Weekend: Eastern West Virginia
Dialing Up a Masterful Master Suite
Dining Reviews: La Elinita and Nopales
Notes & Click
From The Editor
The Quiz
The Look
The Flavor
The Calendar
The Gist
The Dish: Dining Guide
Where Are They Now?
The Menu Dining Guide
The Roanoker - March/April 2015 - Intro
The Roanoker - March/April 2015 - Cover1
The Roanoker - March/April 2015 - Cover2
The Roanoker - March/April 2015 - 3
The Roanoker - March/April 2015 - 4
The Roanoker - March/April 2015 - 5
The Roanoker - March/April 2015 - 6
The Roanoker - March/April 2015 - 7
The Roanoker - March/April 2015 - 8
The Roanoker - March/April 2015 - 9
The Roanoker - March/April 2015 - Notes & Click
The Roanoker - March/April 2015 - 11
The Roanoker - March/April 2015 - From The Editor
The Roanoker - March/April 2015 - The Quiz
The Roanoker - March/April 2015 - The Look
The Roanoker - March/April 2015 - The Flavor
The Roanoker - March/April 2015 - The Calendar
The Roanoker - March/April 2015 - 17
The Roanoker - March/April 2015 - 18
The Roanoker - March/April 2015 - 19
The Roanoker - March/April 2015 - The Gist
The Roanoker - March/April 2015 - 21
The Roanoker - March/April 2015 - 22
The Roanoker - March/April 2015 - Saluting First Responders
The Roanoker - March/April 2015 - 24
The Roanoker - March/April 2015 - 25
The Roanoker - March/April 2015 - 26
The Roanoker - March/April 2015 - 27
The Roanoker - March/April 2015 - 28
The Roanoker - March/April 2015 - Rape: Speaking of the Unspeakable
The Roanoker - March/April 2015 - 30
The Roanoker - March/April 2015 - 31
The Roanoker - March/April 2015 - 32
The Roanoker - March/April 2015 - 33
The Roanoker - March/April 2015 - 34
The Roanoker - March/April 2015 - 35
The Roanoker - March/April 2015 - The Changing Face of Banking, and What it Means to Your Loan Hopes
The Roanoker - March/April 2015 - 37
The Roanoker - March/April 2015 - 38
The Roanoker - March/April 2015 - 39
The Roanoker - March/April 2015 - 40
The Roanoker - March/April 2015 - 41
The Roanoker - March/April 2015 - 42
The Roanoker - March/April 2015 - Roanoke Charitable Giving: Your Guide
The Roanoker - March/April 2015 - Lily & Lucky: Two Rescue Dogs Do Their Own Rescuing
The Roanoker - March/April 2015 - 45
The Roanoker - March/April 2015 - Pets, Pets and More Pets
The Roanoker - March/April 2015 - 47
The Roanoker - March/April 2015 - 48
The Roanoker - March/April 2015 - 49
The Roanoker - March/April 2015 - Weekend: Eastern West Virginia
The Roanoker - March/April 2015 - 51
The Roanoker - March/April 2015 - Dialing Up a Masterful Master Suite
The Roanoker - March/April 2015 - 53
The Roanoker - March/April 2015 - 54
The Roanoker - March/April 2015 - 55
The Roanoker - March/April 2015 - 56
The Roanoker - March/April 2015 - 57
The Roanoker - March/April 2015 - 58
The Roanoker - March/April 2015 - 59
The Roanoker - March/April 2015 - Dining Reviews: La Elinita and Nopales
The Roanoker - March/April 2015 - 61
The Roanoker - March/April 2015 - 62
The Roanoker - March/April 2015 - 63
The Roanoker - March/April 2015 - 64
The Roanoker - March/April 2015 - The Dish: Dining Guide
The Roanoker - March/April 2015 - Where Are They Now?
The Roanoker - March/April 2015 - Cover3
The Roanoker - March/April 2015 - Cover4
The Roanoker - March/April 2015 - The Menu Dining Guide
The Roanoker - March/April 2015 - DG2
The Roanoker - March/April 2015 - DG3
The Roanoker - March/April 2015 - DG4
The Roanoker - March/April 2015 - DG5
The Roanoker - March/April 2015 - DG6
The Roanoker - March/April 2015 - DG7
The Roanoker - March/April 2015 - DG8
The Roanoker - March/April 2015 - DG9
The Roanoker - March/April 2015 - DG10
The Roanoker - March/April 2015 - DG11
The Roanoker - March/April 2015 - DG12
The Roanoker - March/April 2015 - DG13
The Roanoker - March/April 2015 - DG14
The Roanoker - March/April 2015 - DG15
The Roanoker - March/April 2015 - DG16
The Roanoker - March/April 2015 - DG17
The Roanoker - March/April 2015 - DG18
The Roanoker - March/April 2015 - DG19
The Roanoker - March/April 2015 - DG20
The Roanoker - March/April 2015 - DG21
The Roanoker - March/April 2015 - DG22
The Roanoker - March/April 2015 - DG23
The Roanoker - March/April 2015 - DG24
The Roanoker - March/April 2015 - DG25
The Roanoker - March/April 2015 - DG26
The Roanoker - March/April 2015 - DG27
The Roanoker - March/April 2015 - DG28
The Roanoker - March/April 2015 - DG29
The Roanoker - March/April 2015 - DG30
The Roanoker - March/April 2015 - DG31
The Roanoker - March/April 2015 - DG32
The Roanoker - March/April 2015 - DG33
The Roanoker - March/April 2015 - DG34
The Roanoker - March/April 2015 - DG35
The Roanoker - March/April 2015 - DG36
The Roanoker - March/April 2015 - DG37
The Roanoker - March/April 2015 - DG38
The Roanoker - March/April 2015 - DG39
The Roanoker - March/April 2015 - DG40
The Roanoker - March/April 2015 - DG41
The Roanoker - March/April 2015 - DG42
The Roanoker - March/April 2015 - DG43
The Roanoker - March/April 2015 - DG44
The Roanoker - March/April 2015 - DG45
The Roanoker - March/April 2015 - DG46
The Roanoker - March/April 2015 - DG47
The Roanoker - March/April 2015 - DG48
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