The Roanoker - March/April 2015 - DG12

Multiple locations
Breakfast
Your Award-Winning
Restaurant
Famous Anthony's has won numerous
awards from the readers of The
Roanoker magazine and the Best Of
categories for the local community
publications. Some of the categories
include Best Family Breakfast,
Best Inexpensive Lunch, Best
Neighborhood Restaurant and Best
Restaurant to Take the Kids Along.
FAMOuS ANTHONY'S Sample Menu Selections
Salads
Meat Lover's Triple Meat Omelette ... 7.99
Bacon, chunks of sausage and city cured
ham and cheese.
Chicken Philly Omelette ............. 7.79
Chicken breast, mushrooms, tomatoes and
provolone cheese.
Roanoker Omelette .................. 7.59
Ham, green peppers, onions, home fries and
cheese.
French Toast Combo ................. 6.99
Half-order of French toast, two eggs, bacon
or sausage and coffee or soft drink.
Black Angus Sirloin and Eggs......... 8.99
Indulge in a tender and juicy Black Angus
sirloin steak, cooked to order paired with
two farm-fresh eggs. Served with toast or
fresh-baked biscuit and your choice of home
fries, grits or sweet sautéed apples.
Appetizers
LOCATIONS
4913 Grandin Road
Roanoke, VA 24018
540-772-7140
1716 W. Main Street
Salem, VA 24153
540-389-4502
2221 Crystal Spring Avenue
Roanoke, VA 24014
540-981-0200
3737 Challenger Avenue
Roanoke, VA 24012
540-977-2244
6499 Williamson Road
Roanoke, VA 24019
540-362-1400
323 E. Virginia Avenue
Vinton, VA 24179
540-343-0200
2104 Wards Road
Lynchburg, VA 24502
434-455-6950
1353 S. Main Street
Blacksburg, VA 24060
540-443-9396
HOurS
MON-SAT 6 a.m. - 10 p.m.
SuN 7 a.m. - 10 p.m.
famousanthonys.com
12
Mozzarella Sticks .................... 5.99
Served with pizza sauce or ranch dressing.
Ultimate Quesadilla ................. 8.99
Cheese, veggies and your choice of chicken
or steak.
Gourmet Wraps
Bacon Cheeseburger Wrap ........... 8.59
This one features our Bigger Better Burger
with bacon and your choice of cheese.
Topped with mayo, lettuce, tomatoes and
red onions.
Buffalo Wrap........................ 7.59
Fried chicken tenders, lettuce, tomatoes, red
onions, shredded cheddar cheese.
Mediterranean Grilled Chicken Wrap. .7.59
Grilled chicken breast, black olives, feta
cheese, tomatoes, green peppers, red onions
and romaine lettuce.
A True Family-Owned-andOperated
Business
At Anthony's, we manage from our kitchens.
Tony Triplette, the owner, started the first
location with an open kitchen design and
has continued the concept through all the
locations. We are known for great food, quick
service, and a friendly atmosphere that's the
watering hole for many locals in Roanoke. We
give back to our local communities and schools
by supporting the many sports teams, civic
organizations and charities.
Menu prices and selections subject to change. Currency in USD.
Grilled Chicken Salad ................ 7.59
A tortilla shell with lettuce, tomatoes,
cucumbers, onions, Mandarin oranges and
cheddar cheese. Topped with grilled chicken
breast and our honey-bacon dressing.
Anthony's Chef Salad ... Large: 6.99 / Small:
5.99
Fresh lettuce and garden vegetables topped
with turkey, ham and cheddar cheese.
Chili Taco Salad ..................... 7.49
A tortilla shell with tortilla chips and cheddar
cheese. Topped with Captain Ken's®
Firehouse Chili, lettuce and tomatoes.
Bigger Better Burgers
Big Easy............................. 8.59
Seasoned spicy, New Orleans style. Topped
with grilled hot peppers and cheddar cheese.
Bigger Better Patty Melt ............. 8.59
Our delicious 1/2 lb burger served on two
pieces of Texas toast with grilled onions and
swiss cheese.
Famous Entrees
Surf & Turf Platter.................. 10.99
Five golden fried shrimp teamed with
Black Angus steak and topped with grilled
mushrooms and onions.
Southwest Chicken Platter ........... 7.99
Grilled chicken breast layered with smoked
ham, barbeque sauce, cheddar cheese and
tomatoes.
Fish & Chips Platter.................. 7.99
Crispy Guinness beer battered Cod with
seasoned waffle fries. Served with coleslaw
and malted vinegar.
Mushroom, Swiss & Chicken Sandwich 7.59
Grilled chicken breast with mushrooms,
Swiss cheese, mayo, lettuce, tomatoes and
onions.
http://www.famousanthonys.com http://www.famousanthonys.com

The Roanoker - March/April 2015

Table of Contents for the Digital Edition of The Roanoker - March/April 2015

Saluting First Responders
Rape: Speaking of the Unspeakable
The Changing Face of Banking, and What it Means to Your Loan Hopes
Roanoke Charitable Giving: Your Guide
Lily & Lucky: Two Rescue Dogs Do Their Own Rescuing
Pets, Pets and More Pets
Weekend: Eastern West Virginia
Dialing Up a Masterful Master Suite
Dining Reviews: La Elinita and Nopales
Notes & Click
From The Editor
The Quiz
The Look
The Flavor
The Calendar
The Gist
The Dish: Dining Guide
Where Are They Now?
The Menu Dining Guide
The Roanoker - March/April 2015 - Intro
The Roanoker - March/April 2015 - Cover1
The Roanoker - March/April 2015 - Cover2
The Roanoker - March/April 2015 - 3
The Roanoker - March/April 2015 - 4
The Roanoker - March/April 2015 - 5
The Roanoker - March/April 2015 - 6
The Roanoker - March/April 2015 - 7
The Roanoker - March/April 2015 - 8
The Roanoker - March/April 2015 - 9
The Roanoker - March/April 2015 - Notes & Click
The Roanoker - March/April 2015 - 11
The Roanoker - March/April 2015 - From The Editor
The Roanoker - March/April 2015 - The Quiz
The Roanoker - March/April 2015 - The Look
The Roanoker - March/April 2015 - The Flavor
The Roanoker - March/April 2015 - The Calendar
The Roanoker - March/April 2015 - 17
The Roanoker - March/April 2015 - 18
The Roanoker - March/April 2015 - 19
The Roanoker - March/April 2015 - The Gist
The Roanoker - March/April 2015 - 21
The Roanoker - March/April 2015 - 22
The Roanoker - March/April 2015 - Saluting First Responders
The Roanoker - March/April 2015 - 24
The Roanoker - March/April 2015 - 25
The Roanoker - March/April 2015 - 26
The Roanoker - March/April 2015 - 27
The Roanoker - March/April 2015 - 28
The Roanoker - March/April 2015 - Rape: Speaking of the Unspeakable
The Roanoker - March/April 2015 - 30
The Roanoker - March/April 2015 - 31
The Roanoker - March/April 2015 - 32
The Roanoker - March/April 2015 - 33
The Roanoker - March/April 2015 - 34
The Roanoker - March/April 2015 - 35
The Roanoker - March/April 2015 - The Changing Face of Banking, and What it Means to Your Loan Hopes
The Roanoker - March/April 2015 - 37
The Roanoker - March/April 2015 - 38
The Roanoker - March/April 2015 - 39
The Roanoker - March/April 2015 - 40
The Roanoker - March/April 2015 - 41
The Roanoker - March/April 2015 - 42
The Roanoker - March/April 2015 - Roanoke Charitable Giving: Your Guide
The Roanoker - March/April 2015 - Lily & Lucky: Two Rescue Dogs Do Their Own Rescuing
The Roanoker - March/April 2015 - 45
The Roanoker - March/April 2015 - Pets, Pets and More Pets
The Roanoker - March/April 2015 - 47
The Roanoker - March/April 2015 - 48
The Roanoker - March/April 2015 - 49
The Roanoker - March/April 2015 - Weekend: Eastern West Virginia
The Roanoker - March/April 2015 - 51
The Roanoker - March/April 2015 - Dialing Up a Masterful Master Suite
The Roanoker - March/April 2015 - 53
The Roanoker - March/April 2015 - 54
The Roanoker - March/April 2015 - 55
The Roanoker - March/April 2015 - 56
The Roanoker - March/April 2015 - 57
The Roanoker - March/April 2015 - 58
The Roanoker - March/April 2015 - 59
The Roanoker - March/April 2015 - Dining Reviews: La Elinita and Nopales
The Roanoker - March/April 2015 - 61
The Roanoker - March/April 2015 - 62
The Roanoker - March/April 2015 - 63
The Roanoker - March/April 2015 - 64
The Roanoker - March/April 2015 - The Dish: Dining Guide
The Roanoker - March/April 2015 - Where Are They Now?
The Roanoker - March/April 2015 - Cover3
The Roanoker - March/April 2015 - Cover4
The Roanoker - March/April 2015 - The Menu Dining Guide
The Roanoker - March/April 2015 - DG2
The Roanoker - March/April 2015 - DG3
The Roanoker - March/April 2015 - DG4
The Roanoker - March/April 2015 - DG5
The Roanoker - March/April 2015 - DG6
The Roanoker - March/April 2015 - DG7
The Roanoker - March/April 2015 - DG8
The Roanoker - March/April 2015 - DG9
The Roanoker - March/April 2015 - DG10
The Roanoker - March/April 2015 - DG11
The Roanoker - March/April 2015 - DG12
The Roanoker - March/April 2015 - DG13
The Roanoker - March/April 2015 - DG14
The Roanoker - March/April 2015 - DG15
The Roanoker - March/April 2015 - DG16
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The Roanoker - March/April 2015 - DG18
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The Roanoker - March/April 2015 - DG24
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The Roanoker - March/April 2015 - DG35
The Roanoker - March/April 2015 - DG36
The Roanoker - March/April 2015 - DG37
The Roanoker - March/April 2015 - DG38
The Roanoker - March/April 2015 - DG39
The Roanoker - March/April 2015 - DG40
The Roanoker - March/April 2015 - DG41
The Roanoker - March/April 2015 - DG42
The Roanoker - March/April 2015 - DG43
The Roanoker - March/April 2015 - DG44
The Roanoker - March/April 2015 - DG45
The Roanoker - March/April 2015 - DG46
The Roanoker - March/April 2015 - DG47
The Roanoker - March/April 2015 - DG48
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