The Roanoker - July/August 2015 - 52

HOMES | OUTDOOR ENTERTAINING ONLINE Buffalo Sauce u For a behind-the-scenes video Heat 1 cup Frank's red hot sauce and whisk in 2 and more food and drink recipes, visit tablespoons butter and 1/4 tablesoon dried dill weed. TheRoanoker.com/Outdoor Reserve. Paloma ON THE MENU The combination of Chances are you've been to a summer bar- grapefruit, lime and tequila offers a sweet and suprising drink, courtesy of pomegranate restaurant. beque or four over the years. So why limit yourself and your guests to a choice between burgers and hot dogs? Especially when there are so many fresh and delicious ingredients in peak Pickled Celery (cooked at least one day ahead) Combine in a saucepan: 1/2 cup cider vinegar, 1/2 cup rice wine vinegar, 1 1/2 tablespoons light brown sugar, 1 bay leaf, 1/2 tablespoon turmeric, 1/2 tablespoon brown mustard seed, 1 tablespoon shallot, 1/4 tablespoon celery seed. Bring to a boil. Add 2 stalks of celery cut on the bias and simmer for 10 minutes. Cool completely. season right now. Serve bite-sized party food BROWNIES WITH BOURBON, BACON & PECANS like sliders and mini tacos alongside southernstyle brownies and refreshing lemon cookies * 4 oz pecans, toasted in oven and chopped for an unforgettable summer spread. Catering * 4 oz bacon by Table 50 shares a few of their recipes: * 1 cup sugar * 1/2 cup bittersweet chocolate, chopped * 2 oz unsweetened bakers chocolate * 1/2 cup light brown sugar, packed * 4 eggs * 1 1/2 oz bourbon * 1/2 teaspoon salt * 1/4 cup unsweetened cocoa powder PULLED BUFFALO CHICKEN SLIDERS * 2 chicken breasts * 1 cup buffalo bauce (recipe follows) * 4 to 6 oz pickled celery (recipe follows) * 4 to 6 oz blue cheese dressing * 1 1/2 cup flour * 8 slider buns * 1 stick plus 2 tablespoons unsalted butter 1. Poach chicken breasts in salted simmering water 1. Cook the bacon until crisp; save 2 to 3 tablespoons 2. In a pan over medium heat, melt butter and choco- 3. Mix in both sugars and bacon fat. Add the bourbon. until cooked through, 5 to 10 minutes. 2. Pull chicken apart using two forks. 3. Mix chicken with buffalo sauce and hold warm. 4. Place chicken mixture on slider bun and top with about 1 tablespoon pickled celery and blue cheese dressing. 52 | JULY/AUGUST 2015 of the bacon grease. Cool the bacon and chop. lates and add to mixer bowl. Add the eggs and salt, mixing until smooth. 4. Line a 9-inch baking pan with parchment paper, THEROANOKER.COM http://www.TheRoanoker.com/Outdoor http://www.THEROANOKER.COM

The Roanoker - July/August 2015

Table of Contents for the Digital Edition of The Roanoker - July/August 2015

Top Docs 2015 - ENHANCED FOR DIGITAL
Uber - New Way to Ride - ENHANCED FOR DIGITAL
Best Days Under the Sun: Outdoor Entertaining Guide
Outdoor Space: The Smith Home
Wait, Beer Terroir?
Who’s Getting the Weather Right?
Let’s Go to the Lake!
Let’s Go to NoVa!
The Perfect Picnic - ENHANCED FOR DIGITAL
Beamer’s 25 - ENHANCED FOR DIGITAL
From The Editor / Worth a Click
The Calendar
The Gist
The Flavor
The Dish: Dining Guide
Where Are They Now?
2015 Education Guide
Vinton!
The Roanoker - July/August 2015 - Intro
The Roanoker - July/August 2015 - Cover1
The Roanoker - July/August 2015 - Cover2
The Roanoker - July/August 2015 - 3
The Roanoker - July/August 2015 - 4
The Roanoker - July/August 2015 - 5
The Roanoker - July/August 2015 - 6
The Roanoker - July/August 2015 - 7
The Roanoker - July/August 2015 - 8
The Roanoker - July/August 2015 - 9
The Roanoker - July/August 2015 - From The Editor / Worth a Click
The Roanoker - July/August 2015 - 11
The Roanoker - July/August 2015 - The Calendar
The Roanoker - July/August 2015 - 13
The Roanoker - July/August 2015 - 14
The Roanoker - July/August 2015 - 15
The Roanoker - July/August 2015 - 16
The Roanoker - July/August 2015 - 17
The Roanoker - July/August 2015 - The Gist
The Roanoker - July/August 2015 - 19
The Roanoker - July/August 2015 - 20
The Roanoker - July/August 2015 - The Flavor
The Roanoker - July/August 2015 - Top Docs 2015 - ENHANCED FOR DIGITAL
The Roanoker - July/August 2015 - 23
The Roanoker - July/August 2015 - 24
The Roanoker - July/August 2015 - 25
The Roanoker - July/August 2015 - 26
The Roanoker - July/August 2015 - 27
The Roanoker - July/August 2015 - 28
The Roanoker - July/August 2015 - 29
The Roanoker - July/August 2015 - 30
The Roanoker - July/August 2015 - 31
The Roanoker - July/August 2015 - 32
The Roanoker - July/August 2015 - 33
The Roanoker - July/August 2015 - 34
The Roanoker - July/August 2015 - 35
The Roanoker - July/August 2015 - 36
The Roanoker - July/August 2015 - 37
The Roanoker - July/August 2015 - 38
The Roanoker - July/August 2015 - 39
The Roanoker - July/August 2015 - 40
The Roanoker - July/August 2015 - 41
The Roanoker - July/August 2015 - Uber - New Way to Ride - ENHANCED FOR DIGITAL
The Roanoker - July/August 2015 - 43
The Roanoker - July/August 2015 - 44
The Roanoker - July/August 2015 - 45
The Roanoker - July/August 2015 - Best Days Under the Sun: Outdoor Entertaining Guide
The Roanoker - July/August 2015 - 47
The Roanoker - July/August 2015 - 48
The Roanoker - July/August 2015 - 49
The Roanoker - July/August 2015 - 50
The Roanoker - July/August 2015 - 51
The Roanoker - July/August 2015 - 52
The Roanoker - July/August 2015 - 53
The Roanoker - July/August 2015 - 54
The Roanoker - July/August 2015 - Outdoor Space: The Smith Home
The Roanoker - July/August 2015 - 56
The Roanoker - July/August 2015 - 57
The Roanoker - July/August 2015 - 58
The Roanoker - July/August 2015 - 59
The Roanoker - July/August 2015 - 60
The Roanoker - July/August 2015 - 61
The Roanoker - July/August 2015 - Wait, Beer Terroir?
The Roanoker - July/August 2015 - 63
The Roanoker - July/August 2015 - 64
The Roanoker - July/August 2015 - 65
The Roanoker - July/August 2015 - 2015 Education Guide
The Roanoker - July/August 2015 - 67
The Roanoker - July/August 2015 - 68
The Roanoker - July/August 2015 - 69
The Roanoker - July/August 2015 - 70
The Roanoker - July/August 2015 - 71
The Roanoker - July/August 2015 - Who’s Getting the Weather Right?
The Roanoker - July/August 2015 - 73
The Roanoker - July/August 2015 - 74
The Roanoker - July/August 2015 - Vinton!
The Roanoker - July/August 2015 - V2
The Roanoker - July/August 2015 - V3
The Roanoker - July/August 2015 - V4
The Roanoker - July/August 2015 - V5
The Roanoker - July/August 2015 - V6
The Roanoker - July/August 2015 - V7
The Roanoker - July/August 2015 - V8
The Roanoker - July/August 2015 - V9
The Roanoker - July/August 2015 - V10
The Roanoker - July/August 2015 - V11
The Roanoker - July/August 2015 - V12
The Roanoker - July/August 2015 - V13
The Roanoker - July/August 2015 - V14
The Roanoker - July/August 2015 - V15
The Roanoker - July/August 2015 - V16
The Roanoker - July/August 2015 - V17
The Roanoker - July/August 2015 - V18
The Roanoker - July/August 2015 - V19
The Roanoker - July/August 2015 - V20
The Roanoker - July/August 2015 - V21
The Roanoker - July/August 2015 - V22
The Roanoker - July/August 2015 - V23
The Roanoker - July/August 2015 - V24
The Roanoker - July/August 2015 - V25
The Roanoker - July/August 2015 - V26
The Roanoker - July/August 2015 - V27
The Roanoker - July/August 2015 - V28
The Roanoker - July/August 2015 - V29
The Roanoker - July/August 2015 - V30
The Roanoker - July/August 2015 - V31
The Roanoker - July/August 2015 - V32
The Roanoker - July/August 2015 - Let’s Go to the Lake!
The Roanoker - July/August 2015 - 76
The Roanoker - July/August 2015 - 77
The Roanoker - July/August 2015 - 78
The Roanoker - July/August 2015 - 79
The Roanoker - July/August 2015 - 80
The Roanoker - July/August 2015 - Let’s Go to NoVa!
The Roanoker - July/August 2015 - 82
The Roanoker - July/August 2015 - 83
The Roanoker - July/August 2015 - 84
The Roanoker - July/August 2015 - 85
The Roanoker - July/August 2015 - The Perfect Picnic - ENHANCED FOR DIGITAL
The Roanoker - July/August 2015 - 87
The Roanoker - July/August 2015 - 88
The Roanoker - July/August 2015 - 89
The Roanoker - July/August 2015 - Beamer’s 25 - ENHANCED FOR DIGITAL
The Roanoker - July/August 2015 - 91
The Roanoker - July/August 2015 - 92
The Roanoker - July/August 2015 - 93
The Roanoker - July/August 2015 - 94
The Roanoker - July/August 2015 - 95
The Roanoker - July/August 2015 - 96
The Roanoker - July/August 2015 - The Dish: Dining Guide
The Roanoker - July/August 2015 - Where Are They Now?
The Roanoker - July/August 2015 - Cover3
The Roanoker - July/August 2015 - Cover4
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