So, really, why do we eat turkey on Thanksgiving? Why not ham or lamb or, if you are vegetarian, tofu? Because it's a tradition. And even though my love for Thanksgiving dinner runs deep, I also like the idea of creating new traditions. Sliders with Bacon Onion Marmalade Think outside the box when it comes to finger food for cocktail hour at your next gathering. Sliders are fun and casual and can be garnished with a wide variety of toppings and sauces. Thanksgiving Dinner Marinated flank steak, wild mushroom bread pudding, and pumpkin pie martinis. Flank Steak Marinade * 1 cup Worcestershire sauce