The Roanoker - November/December 2015 - M17

Wall Street Tavern
Appetizers
Wall Street Shrimp .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9
Chef's artisanal, seasonal blend of cheese,
meats and veggies.

Gazpacho Caprese . . . . . . . . . . . . . . . . . . . . . 8

Housemade gazpacho, buffalo mozzarella, fresh
basil and grilled toast points.

Smoked Salmon Bruschetta  . . . . . . . . . . . 10

Dinner Entrées
Chicken Piccata . . . . . . . . . . . . . . . . . . . . . . 20
Two lightly breaded and pan fried chicken
breasts, angel hair pasta, white wine and
lemon piccata sauce with capers.

Center Cut Sirloin  . . . . . . . . . . . . . . . . . . . . 25
8 oz. center cut sirloin, demi glace reduction
and crispy onion straws.

8 pieces of smoked salmon, pineapple and
sweet pepper chutney, dijon mustard, capers
and toast points.

Cappelini Puttanesca . . . . . . . . . . . . . . . . . 18

Sandwiches

Shrimp and grits  . . . . . . . . . . . . . . . . . . . . . 20

Smoked Ham & Havarti  . . . . . . . . . . . . . . . . 9

Smoked Virginia ham, spicy havarti cheese and
dijon aioli.

Turkey and Brie  . . . . . . . . . . . . . . . . . . . . . . . 9
Sliced turkey, warm brie cheese and apple.

BLT & A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Applewood smoked bacon, lettuce, tomato and
avocado spread.

Grilled Chicken Sandwich . . . . . . . . . . . . . . 9

Grilled chicken breast, housemade porter BBQ
sauce and cheddar cheese.

Soups & Wraps
Prosciutto and Melon Salad  . . . . . . . . . . . 10
Crispy prosciutto, honeydew, cantaloupe,
shaved parmesan, mixed greens and basil
vinaigrette.

Smoked Salmon Salad  . . . . . . . . . . . . . . . . . 9

Smoked salmon, housemade remoulade, mixed
greens and sliced tomato.

Cappelini pasta, buffalo mozzarella, garlic,
tomato, capers and tomato puttensca sauce.

Stone ground grits, Virginia ham and creamy
sauteed shrimp.

Chimichurri Hanger Steak . . . . . . . . . . . . . 26
Sliced hanger steak, garlic cilantro
chimichurri and sweet pickled onions.

READY TO eat?
GET THERE

32 Market Square, SE
Roanoke, VA 24011

Hours

SUN BRUNCH: 11 a.m. - 3:30 p.m.
MON: Closed
TUES-WED: 11 a.m. - maximum bar capacity
THURS-SAT: 11 a.m. - 2 a.m.

Contact

wallstreettavernva.COM | 540-342-9555

Investing time with
friends
The idea for the Wall
Street Tavern of downtown
Roanoke, VA was conceived
by the brother and sister duo
of Dan Mock and Catherine
Grainger in early 2015.
Mock, who previously owned
a restaurant in the same
location, loves the downtown
Roanoke scene and the
team decided to stay in the
current, vibrant downtown
locale and create the fresh,
new Wall Street Tavern with
an expanded menu in this
special atmosphere where we
all enjoy investing time with
friends.
Enjoy a great meal and some
unique drinks with us at the
vibrant, family-friendly Wall
Street Tavern! Choose one of
our fresh all-time American
grill classics, sandwiches,
soups, salads or dinner
entrée options in the best
atmosphere in Roanoke!
We also serve a spectacular
brunch on Sundays!

Downtown Roanoke

17
http://www.WAllSTREETTAVERNVA.COM
The Roanoker - November/December 2015

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