The Roanoker - November/December 2015 - M19

Martin's
Appetizers
Blackened Tuna and Bleu Fondue .  .  .  .  . 12.99
Cajun-seasoned yellowfin tuna, seared rare,
sliced and served with warm bleu cheese
fondue.

Hoppin' John Hummus .  .  .  .  .  .  .  .  .  .  .  .  .  . 8.99
House-made black eyed pea hummus, davina
tomatoes, sweet potato chips, celery, carrots
and cucumbers.

Chesapeake Flatbread  .  .  .  .  .  .  .  .  .  .  .  .  .  . 12.99

Naan Flatbread with lump crab meat, smoked
gouda pimento cheese, fried green tomatoes,
Old Bay seasoning and scallions.

Salads
Field and Stream .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 12.99

Grilled salmon fillet, brussels sprouts, radishes,
sun-dried cranberries, goat cheese crumbles,
cucumbers and pickled red onions.

Chicken and Fresh Fruit .  .  .  .  .  .  .  .  .  .  .  . 10.99

Pineapple-marinated chicken, seasonal fruit,
mandarin oranges, sun-dried cramberries,
goat cheese crumbles and pecans with honey
balsamic vinaigrette.

Sandwiches and Burgers
Southern Belle Burger  .  .  .  .  .  .  .  .  .  .  .  .  .  . 12.99
Smoked gouda pimento cheese, fried green
tomatoes, hardwood-smoked bacon, sauteed
onions and leaf lettuce.

Lobster and Crab Cake Grilled Cheese 13.99

House-made lobster and crab cake on grilled
sourdough with melted swiss and provolone
cheeses. Served with a side of tomato chutney.

Cuban Pork Sandwich .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9.49
Thin-sliced pork tenderloin, grilled ham,
swiss cheese, dill pickles and whole-grain
mustard on a pressed baguette.

Entrées
Livin' the Dream BBQ Platter for 2 .  .  . 32.99
Southern pulled pork, Smithfield baby back
ribs, bacon wrapped BBQ chicken kabobs,
cole slaw, baked beans, smoked gouda
pimento cheese, pickles, pickled red onions
and toasted sourdough.

Mile High Meat Loaf  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 12.99
1/2 lb. all-beef meat loaf, stacked with
sourdough, mashed potatoes, brown beef
gravy and crispy fried onions.

Fried Chicken Mac & Cheese .  .  .  .  .  .  .  . 13.99
Corkscrew pasta with cheddar and smoked
gouda cheese sauce, crispy fried chicken,
bacon bits, scallions and diced tomatoes.
Served with a toasted baguette.

READY TO eat?
GET THERE

Martin's: Making
Roanoke Cooler, One
Weekend at a Time!
Proudly locally owned
and operated since 2005,
Martin's serves classic
American cuisine and is
known for hosting the best
national, regional and local
entertainment. A recipient
of many Roanoker Dining
Awards - including "Best
Ribs," "Best Place to
Unwind After Work,"
"Best Place to Hear Live
Music," and "Best Bar"
- Martin's is always the
place to be for great food
and good times.

413 1st Street SW
Roanoke, VA 24011

Hours

MON: 11 a.m. - 11 p.m.
TUES-FRI: 11 a.m. - 2 a.m.
SAT: 5 p.m. - 2 a.m.
SUN: Open for special events only

Contact

MARTINSDOWNTOWN.COM | 540-985-6278

Downtown Roanoke

19
http://www.MARTINSDOWNTOWN.COM
The Roanoker - November/December 2015

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