The Roanoker - November/December 2015 - M27

Mac and Bob's
Appetizers
Seared Ahi Tuna .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9.99
Sesame encrusted, thinly sliced and served
with a sesame wasabi dipping sauce.

Crab and Artichoke Dip  .  .  .  .  .  .  .  .  .  .  .  .  . 8.99
Served warm with toasted pita points.

Calamari  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8.99
Barbecue and Cheese Nachos .  .  .  .  .  .  . 10.99

Pizza and Calzones
Calzone  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 10.99
Boston Zone  .  .  .  .  .  . Small 9.99, Regular 10.99
Our homemade chicken tenders basted in
our hot wing sauce with mozzarella cheese.
Served with marinara and a side of ranch.

Entrées
Pittsburgh Style Strip Steak  . 23.99 (14 oz.)

New York strip steak generously seasoned and
charred on a hot iron skillet platter with a
choice of baked potato, mashed potatoes, wild
rice or steak fries.

Chicken Marsala  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 16.99

Chicken filet sautéed in a Marsala wine cream
sauce with portabello mushrooms, topped with
melted mozzarella cheese, served over a bed of
angel hair pasta.

Jalapeno Cheddar Meatloaf  .  .  .  .  .  .  .  .  . 12.99
Served over mashed potatoes with gravy.

Beer Battered Fish and Chips  .  .  .  .  .  .  . 14.99

Beer battered cod filets served with our steak
fries, jalapeno slaw and remoulade.

Salads
Katie Salad .  .  .  .  .  .  .  .  .  .  .  . 10.99 (small: 8.99)
Marinated grilled chicken, cheddar and
Monterey Jack cheeses, seasonal fruit and
walnuts served on a bed of spinach.

Gorgonzola-Apple Salad .  . 9.99 (small: 7.99)
Gorgonzola cheese, sliced Granny Smith
apples, sun-dried cranberries and spice
crusted walnuts served over spring mix and
tossed in a raspberry vinaigrette.

Breakfast & Sunday Brunch
Breakfast served daily

Sweet Potato Pancakes .  .  .  .  .  .  .  .  .  .  .  .  . 5.99
Strawberry Stuffed French Toast .  .  .  .  . 7.99
Eggs Benedict - With Smoked Salmon
and Capers  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 11.99
Eggs Benedict - With Crab Cake .  .  .  .  . 16.99
Homemade Sausage Gravy Biscuits  .  . 5.99
Chicken and Waffles .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8.99

READY TO eat?
GET THERE

316 East Main Street
Salem, VA 24153

Hours

MON-SAT: 8 a.m. - 2 a.m.
SUN: 10 a.m. - 12 a.m.
SUN BRUNCH: 10 a.m. - 2 p.m.

Contact

MACANDBOBS.COM | 540-389-5999

Voted Best Outdoor
Dining by Virginia
Living Magazine
Mac and Bob's has an
outdoor courtyard and
bar that seats more than
100 guests. Sit by the
fireplace to enjoy your
meal or sit at either of
the two bars to watch
your favorite team on any
of the 26 high-definition
TVs. Want breakfast? Try
the daily breakfast or
Sunday Brunch, featuring
Eggs Benedict and
Crabcake, Sweet Potato
Pancakes and Sausage
Gravy Biscuits made with
seasoned flour from Big
Spring Mill in Elliston, VA.
Craft Beer!
Mac and Bob's recently
added 80 draft beer
taps: 40 at the inside bar
and 40 at the outside
bar featuring local and
national craft beers.
Sample four of our craft
beers at a time in our
sample flights.

Salem

27
http://www.MACANDBOBS.COM
The Roanoker - November/December 2015

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