The Roanoker - November/December 2015 - M28

Local Roots
Spring Menu Selections
Ancient White Park Sirloin Steak  .  .  .  .  .  . 27
Anson Mills cape beans, goosefoots,
strawberry, coffee, green garlic.

A True Farm-to-Table
Dining Experience
Located in Roanoke's
Historic Grandin Village,
Local Roots Restaurant
celebrates the absolute
best of the Blue Ridge.
From sustainable, locally
farmed vegetables and
meats to dining room
tables handcrafted by
an area artisan, there is
nowhere better to enjoy
a taste of the region
than Local Roots. Make
a reservation today and
prepare yourself for
delicious food, warm
hospitality and one of
the finest local dining
experiences Roanoke has
to offer!
Enjoy our full-service bar
offering creative, seasonal
cocktails, artisanal
wines and craft beers at
our Tree Bar, the most
beautiful bar in Roanoke,
hand-crafted locally.

Spring Risotto  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 18

Southwest Roanoke

LR herb spaghettini, roasted pepper pesto,
grenobloise, kale.

Squash Risotto .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 17
Carrot, melange of greens, celery.

Served with our homemade corn tortilla chips.
Winter Menu Selections
Curtin's chevre, slow poached farm egg, pea,
crimini mushrooms.
VA Wild Striped Bass  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 26
VA littleneck clams, peanut-potato puree,
kale, grenobloise, Benton's bacon.
Samnana Farm Lamb  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 29
Toasted farro, pickled ramp, wood-fired oyster
mushroom, dandelion.
Crescent Farms Duck Duo  .  .  .  .  .  .  .  .  .  .  .  .  . 27
Sunchoke, couscous, Asian pear, carrot,
Szechuan pepper jus.
Summer Menu Selections

Sunburst Farm Trout .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 25

Smoked potato, seared peach, toasted peanut,
summer melange.

Handmade Summer Pasta .  .  .  .  .  .  .  .  .  .  .  .  . 20
LR tomato fettuccine, summer squash,
eggplant, LR ricotta. Add NC shrimp 7.

Bramble Hollow Heritage Chicken .  .  .  .  .  . 25

Heirloom rice, LR okra, leek, LR tomato gravy.

Ancient White Park Sirloin .  .  .  .  .  .  .  .  .  .  .  . 27
Corn succotash, Benton's bacon, soubise,
cherry demi-glace.

Fall Menu Selections
Textures of Beets .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 8
Curtin's chevre, walnuts, lemon-thyme
dressing.

Hollow Hill Bison Flank Steak  .  .  .  .  .  .  .  .  . 27

Stone-charred bison, potato, squash, preserved
cherry-bourbon reduction.

28

NC Black Grouper  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 27

Leaping Waters Pork Belly  .  .  .  .  .  .  .  .  .  .  .  . 14
Baked sea island peas, crunchy cabbage,
Asian pear, balsamic.

READY TO eat?
GET THERE

1314 Grandin Road, SW
Roanoke, VA 24015

Hours

TUES-SAT:
Lunch: 11:30 a.m. - 2 p.m.
Dinner: 5 p.m. - 10 p.m.
SUN:
Brunch: 11 a.m. - 2:30 p.m.
Family Style Supper: 5 p.m. - 9 p.m.
MON: Closed

Contact

LOCALROOTSRESTAURANT.COM | 540-206-2610
http://www.LOCALROOTRESTAURANT.COM
The Roanoker - November/December 2015

Table of Contents for the Digital Edition of The Roanoker - November/December 2015
