The Roanoker - November/December 2015 - M29

The Green Goat
Appetizers

Entrées

Bacon Wrapped Meatballs .  .  .  .  .  .  .  .  .  .  .  .  .  . 9

Four of our house made meatballs wrapped in Cubano Sandwich  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9
bacon, served in an asiago cream sauce.
Our house made roasted pork, ham, garlic
dill pickles, sweet and spicy mustard and
swiss cheese grilled to perfection on a
Bacon & Bleu Cheese Waffle Fries  .  .  .  .  .  .  . 8
brioche bun.
Waffle fries smothered in bacon and bleu
cheese, served with your choice of sauce.
Apple Jack Pork Chops .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 15
Grilled bone in pork chops covered in an
Goat Shrimp  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9
apple jack brandy sauce and apples served
A healthy portion of jumbo fried shrimp,
over mashed potatoes.
covered in our house made goat sauce.

Salads
Cobb  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9

Cucumber, bleu cheese, bacon, tomato, red
onion, hardboiled egg and avocado. Served on
your choice of fresh kale or romaine.

Buffalo .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9

Romaine, tomato, cucumber, shredded cheddar
jack cheese and fried chicken tossed in buffalo
sauce.

Wraps
Crankpin  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9

Lightly breaded and fried portabella
mushrooms with fresh kale, roasted red
peppers, fresh mozzarella and our house made
basil pesto balsamic reduction sauce.

Derail .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9

House roasted pork sauced and shredded with
cilantro, guacamole, tomato, corn pico, romaine
and cheddar.

Caesar  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9

Fresh kale, grilled chicken, croutons and asiago
cheese. Tossed in our house made Caesar.

Korean Tacos  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 13
Our Korean seasoned shredded pork with
pickled onions, carrots and field greens.
Served with flour tortillas and Korean hot
sauce.

Smoke Jack Pizza  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 14
Marinara, grilled chicken tossed in buffalo
sauce, bleu cheese, tomato, red onion and
cheddar jack cheese.

READY TO eat?

Conveniently
Located
right off of the Greenway
and Wasena, The
Green Goat is an ideal
destination. Featuring
a varied menu, friendly
atmosphere, and lovely
outdoor dining area,
The Green Goat has
something to please
everyone. Come see what
all the fuss is about!
Voted Platinum
for Best NEW
restaurant
by readers of The
Roanoker magazine.

GET THERE

802 Wiley Drive, SW
Roanoke, VA 24015

Hours

MON-THURS: 11 a.m. - 11 p.m.
FRI-SAT: 11 a.m. - 1 a.m.
SUN: 10 a.m. - 12 a.m.

Contact

facebook.COM/thegreengoatrestaurant
540-904-6091

Southwest Roanoke

29
http://www.FACEBOOK.COM/THEGREENGOATRESTAURANT
The Roanoker - November/December 2015

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