Choosing the Grandin location was also easy. With Grandin's historic, yet up-and-coming, eclectic urban vibe, Byrd knew it was the perfect fit. "[Grandin] has grown a lot in the past 10 years," says Byrd. "I'd like to think we were instrumental to that growth. The Village certainly has helped us grow." Rockfish's concept is seafood and wine. However, Byrd keeps the menu varied to accommodate non-seafood loving patrons. The menu, while not extensive, is diverse and balanced. It changes seasonally as Byrd believes food should Rockfish (top and middle) The full-bodied fine dining experience is enhanced by the expert pairing of culinary depth to fine wines. pomegranate (lower) Pomegranate showcases its vast wine selection with a glassenclosed wine room near the entrance of the restaurant. 96 | MAY/JUNE 2016 THEROANOKER.COMhttp://www.THEROANOKER.COM