The filet, the stuffed mushrooms. Pomegranate marries seasonal freshness and their chef's expertise in every dish. Pomegranate's vibe is best described as lush creativity in a casual atmosphere. There is art everywhere: stained glass, local artisan jewelry, glass sculptures and an entire bar counter covered in collage... be fresh, seasonal and local when possible. She also likes her menus to reflect a wide variety of cuisines. "We lean heavily on seafood, but we're not keyholed into one thing...we have a big palate." The night my husband and I dined at 98 | MAY/JUNE 2016 THEROANOKER.COMhttp://www.THEROANOKER.COM