The Roanoker - November/December 2017 - 145

Four Nineteen West
Appetizers

BBQ Pork Pizza  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 13 .99

BBQ Wonton Nachos  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9 .99
Homemade wonton chips, smoked pork BBQ,
topped with coleslaw and pickled jalapenos .

Smoked corn, pickled jalapenos, caramelized
onion and fresh cilantro .

Entrées

THE 419 STORY
419 West is an elegant
space that features a
perfect dome in the
ceiling, a hand-built
mahogany bar and a
state-of-the-art "open"
kitchen . The atmosphere is
sublime, and when paired
with the simple yet elegant
food, the dining experience
is unlike any other .

Sesame Encrusted Seared Ahi  .  .  .  .  .  .  .  .12 .99 St. Louis Slow-Roasted
Ribs  .  .  .  .  .  .  .  .  .  .  .  . half rack 15 .99 / full 21 .99
Served with soy sauce, pickled ginger and

QUALITY FOOD, FRIENDLY
PUB ATMOSPHERE
Featuring Roanoke's
freshest seafood, steaks and
pasta enjoyed in a spacious
dining room or outside on
the covered patio . A large
bar with over 10 televisions
and a walk-in wine room
make 419 West truly unique .

The Wedge .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 7 .99

VOTED PLATINUM FOR
BEST PRIVATE PARTY OR
CELEBRATION
by readers of The Roanoker
magazine . Voted Silver for
Best Bachelor/Bachelorette
Party, Best Happy Hour,
Best Martini's and Best
Southwest Roanoke City/
County Restaurant by
readers of The Roanoker
magazine .

Cheeseburger .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9 .99

28

SOUTHWEST ROANOKE

Served with skin on fries and cole slaw .

wasabi garnish .

Salt Dusted Edamame  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 7 .99

Soups & Appetizer Salads

Grilled Diver Scallops, Sautéed
Shrimp and Lump Crab Meat  .  .  .  .  .  .  .  . 23 .99
Served with creamy grits, asparagus and
drizzled with crab butter .

419 West White Chicken Chili  .  .  . Cup: 3 .99/
Bowl: 5 .99

Blackened Swordfish with a
Sweet Corn & Crab Bisque  .  .  .  .  .  .  . Cup: 4 .99/ Roasted Pineapple Salsa  .  .  .  .  .  .  .  .  .  . 16 .99
Bowl: 6 .99

Iceberg lettuce, bleu cheese crumbles, bleu
cheese dressing, bacon and grape tomatoes .

Served with Yukon Gold mashed potatoes
and seasonal vegetables .

Glazed Chicken Teriyaki  .  .  .  .  .  .  .  .  .  .  .  . 13 .99
Served over steamed rice pilaf and
seasonal vegetables .

Steaks, Burgers & Sandwiches
8-Ounce Filet  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 29 .99
12-Ounce Ribeye  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 23 .99
Blue Cheese and Caramelized
Onion Burger  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 9 .99
Applewood-Smoked Bacon and Cheddar

Wood-Fired Pizzas

READY TO EAT?
GET THERE

3865 Electric Road
Roanoke, VA 24018

HOURS

Supreme Pizza .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 14 .99

MON-WED: 11 a .m . - midnight
THURS-SAT: 11 a .m . - 1 a .m .
SUN: 11 a .m . - 10 p .m .

Mediterranean Pizza  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .12 .99

CONTACT

Italian sausage, pepperoni, red onion, green
peppers and sliced mushrooms .

Olive oil, garlic, mozzarella, cucumbers,
kalamata olives, onions, feta, diced tomatoes
and basil .

419-WEST .COM | 540-776-0419
http://419-west.com
The Roanoker - November/December 2017

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